There’s nothing quite as comforting as the smell of freshly baked garlic bread wafting through the kitchen. Whether it’s served alongside a hearty pasta dish, paired with a warm bowl of soup, or enjoyed as a snack all on its own, garlic bread has a way of bringing a little extra joy to any meal. This air fryer version takes things to the next level—quick, easy, and irresistibly delicious. No need to preheat the oven or wait forever for that perfect golden crunch! With just a few simple ingredients, you can whip up a batch of garlic bread in minutes.
This recipe is perfect for busy weeknights when you’re craving something indulgent but don’t want to spend hours in the kitchen. It’s also a great way to get the kids involved—who doesn’t love spreading buttery garlic goodness onto warm, crusty bread? Plus, the air fryer ensures your garlic bread is evenly crispy on the outside while staying soft and fluffy on the inside. Let’s dive into this deliciously easy recipe!
Why You’ll Love This Recipe:
- Quick and Easy: Ready in less than 15 minutes from start to finish!
- Perfect Texture: The air fryer gives you that ideal crispy crust without drying out the bread.
- Versatile Side Dish: Pairs beautifully with almost any meal.
- Customizable: You can tweak the ingredients to suit your preferences—add cheese, herbs, or spices for extra flair.
Ingredients You’ll Need:
- 1 French baguette (or any crusty bread)
- 4 tablespoons unsalted butter, softened
- 3 garlic cloves, minced
- 1 teaspoon parsley, finely chopped
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- Optional: ½ cup shredded mozzarella or Parmesan cheese
How to Make Air Fryer Garlic Bread
Step-by-Step Instructions:
- Prepare the Garlic Butter
In a small bowl, mix together the softened butter, minced garlic, parsley, garlic powder, and salt until well combined. If you’re adding cheese, you can stir some into the mixture or save it to sprinkle on top later. - Slice the Bread
Cut the baguette into slices about 1 inch thick. For larger pieces, you can slice the bread lengthwise into halves. Lay the slices flat on a clean surface. - Spread the Butter Mixture
Generously spread the garlic butter mixture onto each slice of bread. Don’t skimp—you want every bite to be bursting with flavor! If you’re using cheese, sprinkle it over the buttered slices now. - Preheat the Air Fryer
Set your air fryer to 350°F (175°C). Allow it to preheat for about 2-3 minutes. - Arrange the Bread in the Air Fryer
Place the bread slices in a single layer in the air fryer basket. Be careful not to overcrowd them, as this will prevent even cooking. You may need to work in batches, depending on the size of your air fryer. - Cook Until Golden
Air fry the garlic bread for 5-7 minutes, or until the edges are golden and crispy. Keep an eye on it—cooking times can vary slightly depending on the thickness of the bread and your air fryer model. - Serve and Enjoy!
Carefully remove the garlic bread from the air fryer. Serve immediately and enjoy its warm, garlicky goodness. Pair it with your favorite meal or savor it on its own.
Helpful Tips:
- Use Fresh Ingredients: Fresh garlic and parsley make all the difference in flavor. If you don’t have fresh parsley, dried parsley will work in a pinch.
- Cheese Lovers: For an ultra-cheesy twist, add a mix of mozzarella and Parmesan to your garlic butter or sprinkle it on top before air frying.
- Storage Tip: If you have leftover garlic bread (unlikely!), store it in an airtight container and reheat it in the air fryer for a few minutes to revive its crispiness.
Details:
- Prep Time: 5 minutes
- Cook Time: 7 minutes
- Total Time: 12 minutes
- Yield: 4 servings
- Category: Appetizer, Side Dish
- Method: Air Fryer
- Cuisine: American
- Diet: Vegetarian
Notes:
- Experiment with different breads—Italian, ciabatta, or even sourdough all work beautifully in this recipe.
- If you want a spicier kick, sprinkle some red pepper flakes over the buttered bread before air frying.
Nutritional Information:
Per Serving
- Calories: 220
- Carbohydrates: 20g
- Protein: 4g
- Fat: 14g
- Saturated Fat: 7g
- Cholesterol: 30mg
- Sodium: 280mg
- Fiber: 1g
- Sugar: 1g
Frequently Asked Questions:
Can I make this recipe vegan?
Absolutely! Swap the butter for a plant-based alternative, and use nutritional yeast or vegan cheese for a cheesy topping.
What’s the best bread for garlic bread?
A French baguette or Italian bread works best for its sturdy texture and crusty exterior. However, feel free to experiment with whatever you have on hand!
Can I prepare the garlic butter ahead of time?
Yes! You can make the garlic butter up to 3 days in advance and store it in the refrigerator. Let it soften slightly before spreading.
How do I prevent the bread from burning in the air fryer?
Keep an eye on the bread as it cooks, especially if your air fryer runs hot. You can lower the temperature slightly if needed.
Storage Instructions:
If you happen to have leftovers, store them in an airtight container at room temperature for up to 2 days. To reheat, pop the slices back into the air fryer for 2-3 minutes at 350°F until they’re crispy again. Avoid microwaving, as it can make the bread soggy.
Related Recipes:
If you loved this recipe, you’ll adore these other cheesy delights:
Conclusion:
Air fryer garlic bread is the ultimate quick and delicious recipe that never fails to impress. Whether you’re hosting a dinner party, feeding a hungry family, or simply indulging yourself, this crispy, buttery treat will have everyone coming back for more. So grab your air fryer and get ready to enjoy the best garlic bread you’ve ever made!
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Air Fryer Garlic Bread
Description
There’s nothing quite as comforting as the smell of freshly baked garlic bread wafting through the kitchen. Whether it’s served alongside a hearty pasta dish, paired with a warm bowl of soup, or enjoyed as a snack all on its own, garlic bread has a way of bringing a little extra joy to any meal. This air fryer version takes things to the next level—quick, easy, and irresistibly delicious. No need to preheat the oven or wait forever for that perfect golden crunch! With just a few simple ingredients, you can whip up a batch of garlic bread in minutes.
This recipe is perfect for busy weeknights when you’re craving something indulgent but don’t want to spend hours in the kitchen. It’s also a great way to get the kids involved—who doesn’t love spreading buttery garlic goodness onto warm, crusty bread? Plus, the air fryer ensures your garlic bread is evenly crispy on the outside while staying soft and fluffy on the inside. Let’s dive into this deliciously easy recipe!
Ingredients
- 1 French baguette (or any crusty bread)
- 4 tablespoons unsalted butter, softened
- 3 garlic cloves, minced
- 1 teaspoon parsley, finely chopped
- 1 teaspoon garlic powder
- ¼ teaspoon salt
- Optional: ½ cup shredded mozzarella or Parmesan cheese
Instructions
- Prepare the Garlic Butter
In a small bowl, mix together the softened butter, minced garlic, parsley, garlic powder, and salt until well combined. If you’re adding cheese, you can stir some into the mixture or save it to sprinkle on top later. - Slice the Bread
Cut the baguette into slices about 1 inch thick. For larger pieces, you can slice the bread lengthwise into halves. Lay the slices flat on a clean surface. - Spread the Butter Mixture
Generously spread the garlic butter mixture onto each slice of bread. Don’t skimp—you want every bite to be bursting with flavor! If you’re using cheese, sprinkle it over the buttered slices now. - Preheat the Air Fryer
Set your air fryer to 350°F (175°C). Allow it to preheat for about 2-3 minutes. - Arrange the Bread in the Air Fryer
Place the bread slices in a single layer in the air fryer basket. Be careful not to overcrowd them, as this will prevent even cooking. You may need to work in batches, depending on the size of your air fryer. - Cook Until Golden
Air fry the garlic bread for 5-7 minutes, or until the edges are golden and crispy. Keep an eye on it—cooking times can vary slightly depending on the thickness of the bread and your air fryer model. - Serve and Enjoy!
Carefully remove the garlic bread from the air fryer. Serve immediately and enjoy its warm, garlicky goodness. Pair it with your favorite meal or savor it on its own.
Notes
- Experiment with different breads—Italian, ciabatta, or even sourdough all work beautifully in this recipe.
- If you want a spicier kick, sprinkle some red pepper flakes over the buttered bread before air frying.