Apple Pie Bombs

There’s something magical about the aroma of warm apples and cinnamon wafting through the kitchen. It instantly brings a sense of comfort and nostalgia, reminiscent of cozy autumn afternoons, holiday gatherings, and cherished family traditions. Apple Pie Bombs are the ultimate bite-sized indulgence—crispy, golden dough wrapped around a warm, gooey apple filling, bursting with cinnamon-sugar goodness.

If you love classic apple pie but want something quicker and easier, these little treats are perfect. They offer all the familiar flavors of homemade apple pie but in a fun, handheld version that requires minimal effort. Whether you’re making them for a weekend treat, a holiday dessert table, or a sweet surprise for someone special, these Apple Pie Bombs are sure to be a hit.

Why You’ll Love This Recipe

• Quick and Easy: No need to roll out a homemade pie crust—this recipe comes together in minutes!
• Bite-Sized Goodness: Perfect for portion control and easy snacking.
• Cozy and Comforting: Warm, cinnamon-spiced apples wrapped in golden dough—what’s not to love?
• Crowd-Pleaser: A great dessert for parties, gatherings, or even a fun baking activity with kids.
• Customizable: You can tweak the filling with different spices, add a caramel drizzle, or serve them with ice cream for an extra treat.

Ingredients You’ll Need

• 1 can refrigerated biscuit dough
• 1 cup apple pie filling (chopped into smaller pieces)
• ¼ cup granulated sugar
• 1 teaspoon cinnamon
• ¼ cup melted butter

How to Make Apple Pie Bombs

Step 1: Prep the Ingredients

Start by preheating your oven to 375°F (190°C) and lining a baking sheet with parchment paper. This prevents sticking and makes cleanup a breeze.

If your apple pie filling has large apple slices, chop them into smaller pieces. This ensures that each bite of the Apple Pie Bombs is filled with just the right amount of apple goodness.

Step 2: Flatten the Dough

Take each biscuit and gently flatten it using your hands or a rolling pin. You don’t need to make it super thin—just wide enough to encase the apple filling comfortably.

Step 3: Fill and Seal

Spoon about a tablespoon of the chopped apple pie filling into the center of each flattened biscuit. Then, carefully fold the dough around the filling, pinching the edges to seal completely. Roll it into a smooth ball to make sure there are no openings where the filling could leak out.

Step 4: Coat in Cinnamon Sugar

In a small bowl, mix together the granulated sugar and cinnamon. Melt the butter in another bowl.

Dip each dough ball into the melted butter, ensuring it’s evenly coated. Then, roll it in the cinnamon-sugar mixture for a sweet and slightly crunchy exterior.

Step 5: Bake Until Golden

Place the coated dough balls onto the prepared baking sheet, making sure they are spaced apart. Bake for 12-15 minutes, or until they turn golden brown and puffy.

Step 6: Serve and Enjoy

Once baked, let them cool for a few minutes before serving. Apple Pie Bombs taste incredible on their own, but for an extra indulgence, serve them with caramel sauce or a scoop of vanilla ice cream.

Helpful Tips

• Seal the Dough Well: Make sure there are no gaps in the dough, or the apple filling may leak out while baking.
• Use Fresh Apples: If you prefer, you can make your own apple filling by cooking diced apples with sugar and cinnamon until soft.
• Make It Extra Crispy: For a crunchier texture, air-fry them instead of baking. Cook at 350°F (175°C) for 8-10 minutes, shaking the basket halfway through.
• Add a Drizzle: A little caramel sauce or powdered sugar glaze takes these Apple Pie Bombs to the next level.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Yield: 8-10 Apple Pie Bombs
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• If you don’t have biscuit dough, you can use crescent roll dough or puff pastry instead.
• Store leftovers in an airtight container at room temperature for up to two days, or refrigerate for up to four days. Reheat in the oven for a few minutes to restore crispiness.
• These can be made ahead of time and frozen before baking. When ready to bake, just pop them in the oven straight from the freezer—no need to thaw!

Nutritional Information (Per Serving)

• Calories: ~180
• Carbohydrates: 25g
• Protein: 2g
• Fat: 8g
• Sugar: 12g

(Nutrition may vary based on exact ingredients used.)

Frequently Asked Questions

Can I Make These in an Air Fryer?

Yes! Apple Pie Bombs can be air-fried at 350°F (175°C) for about 8-10 minutes. They will come out extra crispy and delicious.

What Can I Serve with Apple Pie Bombs?

These are amazing on their own, but you can serve them with vanilla ice cream, caramel sauce, or even a dusting of powdered sugar.

Can I Use Fresh Apples Instead of Canned Filling?

Absolutely! Just sauté diced apples with a little sugar, cinnamon, and a splash of lemon juice until they are soft and caramelized.

How Do I Store and Reheat Apple Pie Bombs?

Store leftovers in an airtight container at room temperature for two days or in the fridge for up to four days. Reheat in the oven or air fryer for a few minutes to restore their texture.

Related Recipes

If you loved these Apple Pie Bombs, you might also enjoy:

• Irresistible 4-Ingredient Blueberry Pie Bombs
• Cherry Hawaiian Danishes
• Blueberry Cottage Cheese Breakfast Bake

Conclusion

Apple Pie Bombs are the perfect combination of convenience and homemade flavor. With just a handful of ingredients and a few simple steps, you can enjoy a warm, cinnamon-spiced treat that tastes just like a classic apple pie—but in a fun, bite-sized package. Whether you’re making them for a cozy fall dessert, a holiday party, or just because you’re craving something sweet, these little delights are bound to become a favorite in your household.

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