Baked Cottage Cheese Eggs – A Comforting Breakfast Tradition

There’s something incredibly comforting about a warm, baked breakfast. It’s the kind of meal that makes the whole kitchen feel inviting, filling the air with rich, savory aromas that signal the start of a cozy morning. Baked cottage cheese eggs are one of those recipes that remind you of slow Sunday mornings, family breakfasts, and the simple pleasure of a wholesome, homemade meal.

This dish has a rustic charm, bringing together creamy cottage cheese and fluffy eggs into a satisfying and protein-packed breakfast. It’s the perfect recipe for busy mornings when you need something nourishing but don’t want to spend too much time at the stove. Just mix, bake, and enjoy!

Whether you’re meal-prepping for the week, making a special breakfast for loved ones, or simply craving something hearty and comforting, these baked eggs will quickly become a favorite.

Why You’ll Love This Recipe

• Quick and Easy – Just a few ingredients and minimal prep make this a no-fuss breakfast.
• Nutritious & Protein-Packed – Cottage cheese and eggs provide a fantastic protein boost to keep you full longer.
• Customizable – Add your favorite herbs, vegetables, or cheeses to make it your own.
• Perfect for Meal Prep – Make a batch ahead of time and enjoy throughout the week.

Ingredients You’ll Need

• 4 large eggs
• 1 cup cottage cheese
• ½ cup shredded cheddar cheese
• ¼ cup milk
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder
• ¼ teaspoon onion powder
• ½ teaspoon dried oregano or parsley
• 1 tablespoon butter (for greasing the baking dish)

How to Make Baked Cottage Cheese Eggs

Step-by-Step Instructions

Step 1: Preheat the Oven

Preheat your oven to 375°F (190°C). Lightly grease a small baking dish with butter to prevent sticking and enhance flavor.

Step 2: Whisk the Eggs

In a mixing bowl, whisk the eggs until they are well combined. This helps create a fluffy texture once baked.

Step 3: Add the Cottage Cheese & Seasonings

Stir in the cottage cheese, milk, salt, black pepper, garlic powder, onion powder, and oregano. The cottage cheese adds creaminess, while the seasonings give the eggs a rich depth of flavor.

Step 4: Fold in the Cheddar Cheese

Gently mix in the shredded cheddar cheese, ensuring it is evenly distributed throughout the mixture. This adds a delicious melty texture to the eggs.

Step 5: Pour into the Baking Dish

Pour the egg mixture into the greased baking dish, spreading it evenly.

Step 6: Bake to Perfection

Place the dish in the preheated oven and bake for 25-30 minutes, or until the eggs are set and slightly golden on top.

Step 7: Let It Rest & Serve

Remove from the oven and let it sit for about 5 minutes before slicing. This allows the eggs to firm up slightly for easy serving.

Enjoy warm, either on its own or paired with toast, fresh fruit, or a side of sautéed vegetables.

Helpful Tips

• Use Full-Fat Cottage Cheese – It creates a creamier, richer texture compared to low-fat versions.
• Don’t Overmix – Gently stir the ingredients together to maintain a fluffy consistency.
• Customize It – Add sautéed spinach, diced bell peppers, or even mushrooms for extra flavor and nutrients.
• Check for Doneness – The center should be set but still slightly soft to the touch. A toothpick inserted should come out clean.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 25-30 minutes
• Total Time: 30-35 minutes
• Yield: 2-4 servings
• Category: Breakfast
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• Leftovers can be stored in the refrigerator for up to 3 days and reheated in the microwave or oven.
• You can double the recipe if serving a larger crowd.
• For a little extra flavor, top with fresh herbs like chives or parsley before serving.

Nutritional Information (Per Serving)

Approximate values:

• Calories: 210
• Protein: 18g
• Carbohydrates: 3g
• Fat: 13g
• Fiber: 0g

Frequently Asked Questions

Can I Use Other Cheeses?

Absolutely! While cheddar works beautifully, you can also try mozzarella, feta, or Swiss for a different twist.

Can I Make This in Muffin Tins?

Yes! Simply pour the mixture into greased muffin tins and bake for about 18-20 minutes for individual portions.

Can I Freeze Baked Cottage Cheese Eggs?

Yes, you can freeze them! Let the eggs cool completely, then store them in an airtight container in the freezer for up to 2 months. Reheat in the oven or microwave before serving.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 3 days.
• Freezer: Freeze for up to 2 months and reheat as needed.
• Reheating: Warm in the microwave for 30-60 seconds or in a 300°F oven for 5-10 minutes.

Related Recipes

If you loved this baked cottage cheese eggs recipe, you might also enjoy:

• High-Protein Breakfast Biscuits
• Anthony Bourdain’s Scrambled Egg
• Baked Cottage Cheese Eggs: A Wholesome, Comforting Breakfast
• Anthony Bourdain’s Scrambled Eggs

Conclusion

Baked cottage cheese eggs are the perfect way to start your day with a warm, protein-packed, and incredibly satisfying meal. Whether you’re making it for yourself, your family, or meal-prepping for the week, this dish is sure to become a breakfast staple. Give it a try, and enjoy every creamy, cheesy, and delicious bite!

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