Baked Lemon Blueberry Doughnuts

Some recipes feel like sunshine in your kitchen — and these baked lemon blueberry doughnuts do just that. With their golden edges, tangy citrus notes, and sweet blueberry bursts, they bring a sense of freshness that instantly lifts the mood. The aroma alone is enough to gather everyone in the house, slowly drifting through the air like a promise of something special.

Growing up, weekend mornings were often slow and meaningful. They weren’t about rushing. They were about gathering in our small kitchen, barefoot and still in pajamas, while something sweet was baking in the oven. Lemon and blueberry were a favorite combo in our home, whether in muffins, coffee cakes, or quick breads. So when I first discovered baked lemon blueberry doughnuts, they instantly felt like home.

These doughnuts are a nod to those cozy mornings — warm, sweet, and filled with the joy of simple pleasures. They’re light and cakey, with just the right amount of tartness from the lemon to balance the sweetness of the glaze. Best of all, they’re baked, not fried, making them a bit lighter and so much easier to whip up on a whim.

Whether you’re preparing for a spring brunch, treating the kids to an after-school snack, or just want something cheerful with your coffee, these baked lemon blueberry doughnuts are a delightful addition to your baking rotation.

Why You’ll Love This Recipe:

• Light and Fluffy: These doughnuts bake up with a tender, cake-like crumb.
• No Deep Frying: All the satisfaction of a doughnut without the mess (or oil).
• Fresh Flavors: The brightness of lemon paired with juicy blueberries is unbeatable.
• Versatile for Any Occasion: Perfect for brunch, dessert, or even gifting.
• Kid-Friendly & Crowd-Pleaser: Loved by little ones and grown-ups alike.

INGREDIENTS YOU’LL NEED:

For the Doughnuts:

• 1/4 cup unsalted butter, melted
• 1/4 cup vegetable oil
• 3/4 cup granulated sugar
• 2 large eggs
• 2 teaspoons vanilla extract
• 1 to 2 teaspoons grated lemon zest (adjust to taste)
• 1 cup buttermilk (or substitute with regular milk plus 1 tsp lemon juice)
• 2 2/3 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup fresh blueberries

For the Glaze:

• 2 cups powdered sugar
• 7–8 tablespoons fresh lemon juice (or milk for a milder glaze)

HOW TO MAKE Baked Lemon Blueberry Doughnuts:

Step-by-Step Instructions:

Step 1: Preheat Your Oven
Set your oven to 425°F (220°C). Lightly grease two standard doughnut pans or line them with nonstick spray. This ensures an easy release after baking.

Step 2: Blend Wet Ingredients
In a large bowl, whisk together melted butter, oil, and sugar until smooth. Add eggs one at a time, then stir in vanilla and lemon zest. Pour in the buttermilk and whisk until just combined — don’t overmix.

Step 3: Combine Dry Ingredients
In another bowl, sift together flour, baking powder, baking soda, and salt. Gently stir the dry ingredients into the wet, folding just until the mixture comes together. The batter will be thick.

Step 4: Add the Blueberries
Carefully fold in the fresh blueberries. They add pockets of juicy sweetness to each bite and pair beautifully with the lemon.

Step 5: Fill the Doughnut Pans
Spoon the batter into a large piping bag (or a zip-top bag with the corner snipped). Pipe the batter into each doughnut well until about 3/4 full.

Step 6: Bake
Bake for 7–8 minutes, or until the tops spring back when gently pressed. Allow them to cool in the pan for about 5–10 minutes, then transfer to a wire rack.

Step 7: Make the Glaze
In a medium bowl, whisk together powdered sugar and lemon juice until you have a smooth, pourable glaze. If it’s too thick, add more lemon juice one teaspoon at a time.

Step 8: Glaze the Doughnuts
Once cooled, dip the tops of each doughnut into the lemon glaze. Set them back on the rack and let the glaze firm up for 15–20 minutes.

HELPFUL TIPS:

• Avoid Overmixing: Stir only until combined to keep the doughnuts light.
• Don’t Overfill the Pan: Filling them too high can cause them to overflow and lose shape.
• Fresh vs. Frozen Blueberries: You can use frozen, but don’t thaw them beforehand. This keeps the batter from turning blue.
• Zesting Tip: Use a microplane for finely grated zest — it adds tons of flavor without bitterness.

DETAILS:

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Yield: 14 doughnuts
• Category: Breakfast, Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

NOTES:

• These are best the day they’re made but can be stored unglazed for up to two days.
• For an extra lemony zing, double the zest or add a drop of lemon extract to the glaze.

NUTRITIONAL INFORMATION (Per Doughnut):

• Calories: 202
• Fat: 8g
• Carbohydrates: 31g
• Sugar: 29g
• Protein: 1g
• Sodium: 134mg
• Cholesterol: 33mg

FREQUENTLY ASKED QUESTIONS:

Can I make these gluten-free?
Yes, substitute the all-purpose flour with a 1:1 gluten-free baking blend.

How do I store them?
Store unglazed doughnuts in an airtight container at room temperature for up to 2 days. Glaze right before serving.

Can I freeze baked doughnuts?
Absolutely. Wrap them individually and freeze up to 1 month. Thaw at room temperature, then glaze.

STORAGE INSTRUCTIONS:

Let doughnuts cool completely before storing. Keep unglazed in an airtight container at room temperature for 1–2 days. For longer storage, refrigerate unglazed doughnuts for up to 5 days or freeze for a month. Always glaze just before serving for best texture.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other citrusy, fruity, and baked treats:

• Jagodzianki – Polish Blueberry Sweet Buns
• Baked Raspberry Donuts
• Jagodzianki (Polish Blueberry Sweet Buns)
• Homemade Blueberry Cake Donuts

CONCLUSION:

These baked lemon blueberry doughnuts are the kind of treat that feels both special and effortless. They’re light, bright, and perfect for celebrating the little joys of everyday life — like quiet mornings, impromptu gatherings, or just a sunny afternoon. Whether you’re baking them with family or savoring one with your coffee, each bite offers a moment of sweet comfort.

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