There’s something so charming about homemade baked donuts, especially when they’re dotted with vibrant, tangy raspberries. These baked raspberry donuts are a delightful treat that feels indulgent without being overly heavy. Perfect for breakfast, brunch, or an afternoon snack, these donuts strike the perfect balance between sweet and tart.
Making donuts at home has a nostalgic magic to it. For me, it reminds me of lazy weekends spent in the kitchen with loved ones, laughing over spilled flour and the smell of something sweet baking in the oven. Unlike traditional fried donuts, these baked ones are lighter and healthier, but they still capture all the joy of biting into a soft, fluffy donut. Plus, the raspberries give them a fruity pop of flavor that makes them stand out from the classic versions.
Whether you’re baking for a family gathering, treating yourself, or just looking to try something new, these raspberry donuts are a recipe you’ll want to come back to again and again.
Why You’ll Love This Recipe:
- Healthier than fried donuts: Since these donuts are baked, they’re naturally lighter and less greasy.
- Packed with flavor: Fresh raspberries bring a natural tartness and a beautiful pop of color to every bite.
- Quick and simple: No yeast or complicated techniques here—just mix, pour, and bake!
- Customizable: You can easily adapt this recipe with other berries or add a drizzle of glaze to suit your tastes.
Ingredients You’ll Need:
- 1 and 1/2 cups (190g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup (125g) fresh raspberries
How to Make Baked Raspberry Donuts
Step-by-Step Instructions:
- Preheat your oven and prep your pan
Begin by preheating your oven to 350°F (175°C). Lightly grease a donut pan with a bit of oil or cooking spray to prevent sticking. If you don’t have a donut pan, you can use a muffin tin as a substitute (though the final shape will be different, the taste will still be amazing). - Mix the dry ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. These dry ingredients form the base of your donuts and ensure they bake up soft and fluffy. - Combine the wet ingredients
In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and egg until fully combined. - Bring it all together
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the donuts dense. The batter should be smooth and slightly thick. - Fold in the raspberries
Gently fold the fresh raspberries into the batter. Take care not to crush them too much—those little bursts of juicy fruit are the stars of the show! - Fill the donut pan
Spoon the batter into your prepared donut pan, filling each cavity about 3/4 full. If you want to make this step cleaner, you can transfer the batter to a piping bag or a zip-top bag with the corner snipped off to pipe it into the molds. - Bake to perfection
Bake the donuts in the preheated oven for 12–15 minutes, or until they’re lightly golden and a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. - Optional glaze or topping
While these donuts are delicious on their own, you can elevate them by adding a glaze or dusting them with powdered sugar. For a simple glaze, whisk together 1 cup of powdered sugar with 2–3 tablespoons of milk until smooth, then drizzle over the cooled donuts.
Helpful Tips:
- Use fresh raspberries for the best flavor. Frozen raspberries can work in a pinch, but they may release more liquid, so be sure to pat them dry before adding to the batter.
- Don’t overfill the donut pan. This ensures your donuts bake evenly and don’t spill over.
- Be gentle with the batter. Overmixing can result in tough donuts, so mix just until everything is combined.
- Customize your glaze. Add a drop of almond or lemon extract to your glaze for a unique twist!
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8–10 donuts
- Category: Dessert, Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes
- Fresh vs. Frozen Raspberries: Fresh raspberries work best, but frozen can be used if tossed in flour first (don’t thaw).
- Adjust Sweetness: Add 1–2 tablespoons more sugar if your raspberries are very tart.
- Don’t Overmix: Stir batter just until combined to keep donuts soft and fluffy.
- Baking Times: Ovens vary, so check around 12 minutes to avoid overbaking.
- Serving Ideas: Pair with coffee, whipped cream, or a light glaze for extra indulgence.
Storage Instructions:
Store any leftover donuts in an airtight container at room temperature for up to 2 days. For longer storage, keep them in the fridge for up to 5 days. To freshen them up, pop them in the microwave for 10–15 seconds before serving.
Frequently Asked Questions:
Can I use other fruits instead of raspberries?
Absolutely! Blueberries, blackberries, or chopped strawberries would work wonderfully in this recipe.
What if I don’t have a donut pan?
You can use a muffin tin instead, though the shape will obviously be different. The baking time might be slightly longer, so keep an eye on them.
Can I make these donuts vegan?
Yes! Replace the milk with a plant-based alternative (like almond or oat milk) and use a flax or chia egg instead of the regular egg.
Related Recipes:
If you loved these baked raspberry donuts, you’ll definitely want to try these other fruity favorites:
Conclusion:
There’s something so satisfying about making homemade donuts, and these baked raspberry donuts are no exception. They’re easy to whip up, bursting with fruity flavor, and perfect for just about any occasion. Whether you’re sharing them with loved ones or savoring one with your morning coffee, these donuts are guaranteed to bring a little extra joy to your day.
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Baked Raspberry Donuts
Description
There’s something so charming about homemade baked donuts, especially when they’re dotted with vibrant, tangy raspberries. These baked raspberry donuts are a delightful treat that feels indulgent without being overly heavy. Perfect for breakfast, brunch, or an afternoon snack, these donuts strike the perfect balance between sweet and tart.
Making donuts at home has a nostalgic magic to it. For me, it reminds me of lazy weekends spent in the kitchen with loved ones, laughing over spilled flour and the smell of something sweet baking in the oven. Unlike traditional fried donuts, these baked ones are lighter and healthier, but they still capture all the joy of biting into a soft, fluffy donut. Plus, the raspberries give them a fruity pop of flavor that makes them stand out from the classic versions.
Whether you’re baking for a family gathering, treating yourself, or just looking to try something new, these raspberry donuts are a recipe you’ll want to come back to again and again.
Ingredients
- 1 and 1/2 cups (190g) all-purpose flour
- 1/2 cup (100g) granulated sugar
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup (120ml) milk
- 1/4 cup (60ml) vegetable oil
- 1 teaspoon vanilla extract
- 1 large egg
- 1 cup (125g) fresh raspberries
Instructions
- Preheat your oven and prep your pan
Begin by preheating your oven to 350°F (175°C). Lightly grease a donut pan with a bit of oil or cooking spray to prevent sticking. If you don’t have a donut pan, you can use a muffin tin as a substitute (though the final shape will be different, the taste will still be amazing). - Mix the dry ingredients
In a large bowl, whisk together the all-purpose flour, sugar, baking powder, baking soda, and salt. These dry ingredients form the base of your donuts and ensure they bake up soft and fluffy. - Combine the wet ingredients
In a separate bowl, whisk together the milk, vegetable oil, vanilla extract, and egg until fully combined. - Bring it all together
Gradually pour the wet ingredients into the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can make the donuts dense. The batter should be smooth and slightly thick. - Fold in the raspberries
Gently fold the fresh raspberries into the batter. Take care not to crush them too much—those little bursts of juicy fruit are the stars of the show! - Fill the donut pan
Spoon the batter into your prepared donut pan, filling each cavity about 3/4 full. If you want to make this step cleaner, you can transfer the batter to a piping bag or a zip-top bag with the corner snipped off to pipe it into the molds. - Bake to perfection
Bake the donuts in the preheated oven for 12–15 minutes, or until they’re lightly golden and a toothpick inserted into the center comes out clean. Let the donuts cool in the pan for about 5 minutes before transferring them to a wire rack to cool completely. - Optional glaze or topping
While these donuts are delicious on their own, you can elevate them by adding a glaze or dusting them with powdered sugar. For a simple glaze, whisk together 1 cup of powdered sugar with 2–3 tablespoons of milk until smooth, then drizzle over the cooled donuts.
Notes
- Fresh vs. Frozen Raspberries: Fresh raspberries work best, but frozen can be used if tossed in flour first (don’t thaw).
- Adjust Sweetness: Add 1–2 tablespoons more sugar if your raspberries are very tart.
- Don’t Overmix: Stir batter just until combined to keep donuts soft and fluffy.
- Baking Times: Ovens vary, so check around 12 minutes to avoid overbaking.
- Serving Ideas: Pair with coffee, whipped cream, or a light glaze for extra indulgence.