There’s something magical about the combination of warm caramelized bananas and cool, creamy pudding. This Bananas Foster Banana Pudding brings together the rich, buttery flavors of the classic New Orleans dessert with the comforting nostalgia of a Southern banana pudding. If you’ve ever had Bananas Foster, you know how indulgent it is—caramelized bananas coated in a brown sugar sauce. Now imagine layering that into a luscious banana pudding, complete with vanilla wafers and fluffy whipped topping. It’s the perfect fusion of two beloved desserts, making every bite an unforgettable experience.
This dessert is ideal for family gatherings, potlucks, or just a cozy night in when you’re craving something sweet and satisfying. It’s easy to prepare, requires minimal effort, and is guaranteed to impress anyone who takes a spoonful. Whether you’re a lifelong banana pudding lover or just discovering the joy of Bananas Foster, this recipe will quickly become a favorite in your home.
Why You’ll Love This Recipe
- A Unique Twist on a Classic – Traditional banana pudding is already delicious, but the caramelized bananas add a whole new depth of flavor.
- Easy to Make – No need for complicated techniques or fancy equipment. This recipe is straightforward and beginner-friendly.
- Crowd-Pleasing Dessert – Perfect for parties, holidays, or any time you want to treat yourself to something special.
- Rich and Creamy Texture – The layers of pudding, soft bananas, and crunchy vanilla wafers create the ultimate dessert experience.
Ingredients You’ll Need
For the Bananas Foster:
- 4 ripe bananas, sliced
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
For the Pudding:
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream (or whipped topping)
For Assembling:
- 1 box vanilla wafers
- 2 bananas, sliced (for layering)
- Extra whipped topping for garnish
How to Make Bananas Foster Banana Pudding
Step 1: Make the Bananas Foster
In a large skillet over medium heat, melt the butter. Once melted, stir in the brown sugar and cinnamon, allowing the sugar to dissolve and form a thick, caramel-like sauce. Add the sliced bananas and gently stir to coat them in the rich, buttery mixture. Cook for 2-3 minutes until the bananas soften slightly but don’t become mushy. Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
Step 2: Prepare the Pudding
In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and thickened. Stir in the sweetened condensed milk and vanilla extract, mixing until fully combined. Let it sit for a few minutes to firm up.
Step 3: Whip the Cream
In a separate bowl, beat the heavy whipping cream with a hand mixer until stiff peaks form. If using pre-made whipped topping, you can skip this step. Gently fold the whipped cream into the pudding mixture to create a light, airy texture.
Step 4: Assemble the Dessert
In a large trifle dish, glass bowl, or individual serving cups, begin layering the ingredients:
- Start with a layer of vanilla wafers at the bottom.
- Add a layer of fresh sliced bananas.
- Spoon some of the cooled Bananas Foster mixture over the bananas.
- Spread a generous layer of pudding over the top.
- Repeat the layers until all ingredients are used, finishing with a pudding layer.
Step 5: Chill and Serve
Cover the pudding and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the wafers to soften into a cake-like texture. Before serving, top with extra whipped cream and a few more banana slices for garnish.
Helpful Tips
- Use Ripe Bananas – The bananas should be slightly soft with some brown spots, ensuring they are sweet and flavorful.
- Let It Chill – The longer the pudding sits in the fridge, the better the flavors come together. Overnight chilling is ideal.
- Layer Strategically – Placing a layer of pudding directly over the wafers helps them absorb moisture and soften properly.
- Caramelized Bananas Should Cool – Let the Bananas Foster mixture cool slightly before adding it to the pudding layers to prevent melting the pudding.
- Make It in Advance – This dessert is best when made at least a few hours before serving, making it perfect for prepping ahead for parties.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Total Time: 25 minutes (plus chilling time)
- Yield: 8-10 servings
- Category: Dessert
- Method: No-Bake
- Cuisine: Southern, American
- Diet: Vegetarian
Notes
- If you want an extra crunch, reserve some vanilla wafers to crumble over the top just before serving.
- For a lighter version, you can use low-fat milk and whipped topping instead of heavy cream.
- Try making this in individual jars for a fun, portable dessert option.
Nutritional Information (Per Serving)
Approximate values
- Calories: 340
- Carbohydrates: 52g
- Protein: 5g
- Fat: 14g
- Saturated Fat: 8g
- Fiber: 2g
- Sugar: 39g
Frequently Asked Questions
Can I Make This Dessert Ahead of Time?
Yes! This banana pudding actually tastes better the longer it sits. Make it the night before for the best texture and flavor.
How Long Does It Last in the Fridge?
Bananas Foster Banana Pudding can be stored in an airtight container in the refrigerator for up to 3 days. Keep in mind that the bananas may darken slightly, but the flavor will still be amazing.
Can I Use Homemade Pudding Instead of Instant?
Absolutely! If you prefer making your own custard-style pudding, go for it. Just ensure it has time to cool before layering.
Can I Use a Different Type of Cookie?
Yes! While vanilla wafers are classic, graham crackers or shortbread cookies work as well.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezing: This dessert doesn’t freeze well due to the fresh bananas and creamy texture, so it’s best enjoyed fresh.
Related Recipes
If you loved this Bananas Foster Banana Pudding, you might also enjoy:
- Creamy Banana Pudding Cheesecake
- Pumpkin Overnight Oats
- Espresso Overnight Oats
- Chocolate Overnight Oats: A Delicious and Easy Breakfast Treat
Conclusion
Bananas Foster Banana Pudding is the ultimate dessert for anyone who loves bananas, caramel, and creamy pudding. It’s rich, indulgent, and surprisingly easy to make. Whether you’re preparing it for a holiday feast, a backyard barbecue, or just because you’re craving something sweet, this dessert is sure to be a crowd-pleaser. Give it a try, and don’t be surprised if it disappears quickly!
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Bananas Foster Banana Pudding
Description
There’s something magical about the combination of warm caramelized bananas and cool, creamy pudding. This Bananas Foster Banana Pudding brings together the rich, buttery flavors of the classic New Orleans dessert with the comforting nostalgia of a Southern banana pudding. If you’ve ever had Bananas Foster, you know how indulgent it is—caramelized bananas coated in a brown sugar sauce. Now imagine layering that into a luscious banana pudding, complete with vanilla wafers and fluffy whipped topping. It’s the perfect fusion of two beloved desserts, making every bite an unforgettable experience.
This dessert is ideal for family gatherings, potlucks, or just a cozy night in when you’re craving something sweet and satisfying. It’s easy to prepare, requires minimal effort, and is guaranteed to impress anyone who takes a spoonful. Whether you’re a lifelong banana pudding lover or just discovering the joy of Bananas Foster, this recipe will quickly become a favorite in your home.
Ingredients
For the Bananas Foster:
- 4 ripe bananas, sliced
- 4 tablespoons unsalted butter
- ½ cup brown sugar
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
For the Pudding:
- 1 box (5.1 oz) instant vanilla pudding mix
- 2 cups whole milk
- 1 can (14 oz) sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 ½ cups heavy whipping cream (or whipped topping)
For Assembling:
- 1 box vanilla wafers
- 2 bananas, sliced (for layering)
- Extra whipped topping for garnish
Instructions
Step 1: Make the Bananas Foster
In a large skillet over medium heat, melt the butter. Once melted, stir in the brown sugar and cinnamon, allowing the sugar to dissolve and form a thick, caramel-like sauce. Add the sliced bananas and gently stir to coat them in the rich, buttery mixture. Cook for 2-3 minutes until the bananas soften slightly but don’t become mushy. Remove from heat and stir in the vanilla extract. Set aside to cool slightly.
Step 2: Prepare the Pudding
In a large mixing bowl, whisk together the instant vanilla pudding mix and whole milk until smooth and thickened. Stir in the sweetened condensed milk and vanilla extract, mixing until fully combined. Let it sit for a few minutes to firm up.
Step 3: Whip the Cream
In a separate bowl, beat the heavy whipping cream with a hand mixer until stiff peaks form. If using pre-made whipped topping, you can skip this step. Gently fold the whipped cream into the pudding mixture to create a light, airy texture.
Step 4: Assemble the Dessert
In a large trifle dish, glass bowl, or individual serving cups, begin layering the ingredients:
- Start with a layer of vanilla wafers at the bottom.
- Add a layer of fresh sliced bananas.
- Spoon some of the cooled Bananas Foster mixture over the bananas.
- Spread a generous layer of pudding over the top.
- Repeat the layers until all ingredients are used, finishing with a pudding layer.
Step 5: Chill and Serve
Cover the pudding and refrigerate for at least 4 hours, or overnight if possible. This allows the flavors to meld and the wafers to soften into a cake-like texture. Before serving, top with extra whipped cream and a few more banana slices for garnish.
Notes
- If you want an extra crunch, reserve some vanilla wafers to crumble over the top just before serving.
- For a lighter version, you can use low-fat milk and whipped topping instead of heavy cream.
- Try making this in individual jars for a fun, portable dessert option.