Beef and Broccoli Lo Mein combines the savory flavors of stir-fried beef with crisp broccoli and tender noodles, offering a satisfying takeout-style meal that’s easy to make at home. This recipe, inspired by classic Chinese-American cuisine, brings together two popular dishes—beef and broccoli stir-fry with lo mein noodles—into one delicious, quick meal perfect for busy weeknights or meal prep.

Why You’ll Love This Recipe:

Meal Prep Friendly: Great for making ahead and enjoying throughout the week.
Family-Friendly: Kids and adults alike love this flavorful, wholesome dish.
Budget-Friendly: Uses simple, affordable ingredients that won’t break the bank.

Ingredients You’ll Need:

Beef: Use tender cuts like flank, skirt, or sirloin.
Noodles: Regular spaghetti noodles are used, but you can substitute with lo mein or egg noodles.
Soy Sauce: Low-sodium soy sauce helps control the saltiness.
Honey: Adds a touch of sweetness to balance the soy sauce.
Broccoli: Fresh broccoli florets are ideal for a crisp texture.
Sesame Oil: Adds that authentic nutty flavor.
Garlic and Ginger: Essential for building a fragrant, flavorful base.
Cornstarch: Helps thicken the sauce.
Rice Vinegar: Adds a touch of tang to the sauce.

How to Make Beef and Broccoli Lo Mein

Step-by-Step Instructions:

Cook the Noodles: Prepare your spaghetti or lo mein noodles according to package instructions. Drain and set aside.
Prepare the Beef: Slice beef thinly and marinate with soy sauce, cornstarch, rice vinegar, and ginger. Let sit for at least 30 minutes to tenderize.
Make the Sauce: Mix soy sauce, honey, rice vinegar, and a cornstarch slurry (cornstarch mixed with water) to thicken. Set aside.
Cook the Beef: Heat sesame oil in a wok or skillet over high heat. Stir-fry the marinated beef until browned and cooked through. Remove and set aside.
Stir-Fry the Vegetables: In the same pan, sauté onions, garlic, and ginger. Add broccoli and stir-fry until tender but still crisp.
Combine Everything: Toss the noodles and beef back into the wok. Gradually add the sauce, stirring continuously to ensure everything is well-coated.
Serve Hot: Garnish with extra sesame oil or green onions if desired.

Cooking Tips:

High Heat: Stir-fry over high heat to prevent soggy noodles and to get a crispy, wok-fried finish.
Marinating the Beef: Don’t skip marinating the beef. It ensures tender, flavorful bites.
Al Dente Noodles: Undercook the noodles slightly since they’ll continue cooking in the wok.

Helpful Tips:

Substitutes: If you don’t have rice vinegar, apple cider vinegar works well.
Vegetable Variety: Feel free to add more vegetables like bell peppers or snap peas for extra color and crunch.

Details:

Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Stir-fry
Cuisine: Chinese-American
Diet: Dairy-free

Notes:

For a gluten-free version, substitute soy sauce with tamari or a gluten-free soy sauce.

Nutritional Information:

Calories: Approximately 435 per serving (based on ingredient amounts and serving size).

Frequently Asked Questions:

Q: Can I use a different type of meat?
A: Yes, you can substitute chicken, pork, or even shrimp. Adjust the cooking times accordingly.

Q: How long does this dish last in the fridge?
A: Store in an airtight container for up to 3 days. Reheat on the stovetop or in the microwave.

Storage Instructions:

Fridge: Store leftovers in an airtight container in the fridge for up to 3 days.
Freezer: It’s not recommended to freeze as the noodles may become mushy upon reheating.

Related Recipes:

Authentic Lamb Birria

Conclusion:
This Beef and Broccoli Lo Mein recipe brings the comforting flavors of your favorite takeout directly into your kitchen. It’s easy, budget-friendly, and adaptable, making it a perfect weeknight meal for families or meal prep enthusiasts. Give it a try, and you’ll soon find yourself skipping takeout for good!

Beef and Broccoli Lo Mein

Author: Charlotte

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Description

Ingredients

Beef: Use tender cuts like flank, skirt, or sirloin.
Noodles: Regular spaghetti noodles are used, but you can substitute with lo mein or egg noodles.
Soy Sauce: Low-sodium soy sauce helps control the saltiness.
Honey: Adds a touch of sweetness to balance the soy sauce.
Broccoli: Fresh broccoli florets are ideal for a crisp texture.
Sesame Oil: Adds that authentic nutty flavor.
Garlic and Ginger: Essential for building a fragrant, flavorful base.
Cornstarch: Helps thicken the sauce.
Rice Vinegar: Adds a touch of tang to the sauce.

Instructions

Cook the Noodles: Prepare your spaghetti or lo mein noodles according to package instructions. Drain and set aside.
Prepare the Beef: Slice beef thinly and marinate with soy sauce, cornstarch, rice vinegar, and ginger. Let sit for at least 30 minutes to tenderize.
Make the Sauce: Mix soy sauce, honey, rice vinegar, and a cornstarch slurry (cornstarch mixed with water) to thicken. Set aside.
Cook the Beef: Heat sesame oil in a wok or skillet over high heat. Stir-fry the marinated beef until browned and cooked through. Remove and set aside.
Stir-Fry the Vegetables: In the same pan, sauté onions, garlic, and ginger. Add broccoli and stir-fry until tender but still crisp.
Combine Everything: Toss the noodles and beef back into the wok. Gradually add the sauce, stirring continuously to ensure everything is well-coated.
Serve Hot: Garnish with extra sesame oil or green onions if desired.

Notes