Biscoff Brownies: The Ultimate Treat for Biscoff Lovers

There’s something magical about brownies that makes them the perfect dessert for any occasion. The deep, fudgy texture combined with the rich, satisfying taste of chocolate is hard to beat. But when you add the spiced, caramelized flavor of Biscoff into the mix, something extraordinary happens. These Biscoff Brownies take a classic treat to new heights, combining the nostalgia of brownies with the irresistible flavor of Biscoff spread and cookies.

Whether you’re a longtime fan of Biscoff or someone just discovering its unique charm, these brownies will win you over at first bite. The creamy Biscoff spread creates a gooey center, while crumbled cookies on top add a delightful crunch. They’re perfect for family gatherings, cozy nights in, or even as a thoughtful gift to brighten someone’s day. The best part? This recipe is easy enough for beginners yet impressive enough to make you feel like a pro baker.

So, roll up your sleeves, preheat that oven, and prepare to create a dessert that’s destined to become a favorite in your home!

Why You’ll Love This Recipe:

• The Perfect Flavor Pairing: The rich, chocolaty base of these brownies perfectly complements the spiced, caramelized sweetness of Biscoff spread. It’s a match made in dessert heaven.
• Indulgent Texture: Gooey layers of Biscoff spread tucked inside a fudgy brownie batter make every bite an indulgence.
• Easy to Make: With simple, straightforward instructions, even novice bakers can create these show-stopping brownies.
• Versatile Treat: Great for a weekday pick-me-up, a party dessert, or a holiday bake sale, these brownies suit any occasion.
• Crowd-Pleaser: Few people can resist the combination of chocolate and Biscoff, making these brownies a guaranteed hit.

this RECIPE FOR LATER

Ingredients You’ll Need:

Here’s what you’ll need to create these delicious brownies:

• Butter: 150g
• Biscoff Spread: 60g (¼ cup) for the batter, plus 120g (½ cup) for layering
• Caster Sugar: 275g (1¼ cups)
• Cocoa Powder: 75g (¾ cup), sifted
• Vanilla Extract: 2 teaspoons
• Eggs: 3 large, at room temperature
• Plain Flour: 75g (½ cup), sifted
• Biscoff Cookies: 6, roughly chopped

How to Make Biscoff Brownies:

Making these brownies is a fun and rewarding process. Follow these step-by-step instructions for the perfect results.

Step 1: Prepare Your Baking Tin

Start by preheating your oven to 160°C (fan-forced). Line a 20cm (8-inch) square baking tin with parchment paper, leaving a bit of overhang on the sides. This will make removing the brownies much easier later.

Step 2: Melt Butter and Biscoff Spread

In a microwave-safe bowl, combine 150g of butter and 60g (¼ cup) of Biscoff spread. Heat in the microwave for about 1 minute until fully melted, then stir until smooth. This forms the rich, buttery base of your brownie batter.

Step 3: Add Sugar and Cocoa Powder

Stir in 275g (1¼ cups) of caster sugar and 75g (¾ cup) of sifted cocoa powder. Heat the mixture again in the microwave on 50% power, in 30-second bursts, stirring between each interval. The goal is to dissolve the sugar partially and create a glossy, thick mixture.

Step 4: Incorporate Eggs and Vanilla

Let the mixture cool slightly so the eggs don’t cook when added. Stir in 2 teaspoons of vanilla extract. Add the eggs one at a time, whisking well after each addition until fully incorporated. The batter will become glossy and smooth, signaling it’s ready for the next step.

Step 5: Fold in Flour

Sift 75g (½ cup) of plain flour into the mixture, and gently fold it in using a spatula or wooden spoon. Be careful not to overmix—just stir until there are no visible streaks of flour.

Step 6: Layer the Batter and Biscoff

Pour half of the brownie batter into the prepared baking tin, spreading it evenly with a spatula. Warm 120g (½ cup) of Biscoff spread slightly in the microwave to make it pourable, then drizzle it over the batter. Add the remaining brownie batter on top, spreading gently to cover the Biscoff layer.

Step 7: Add the Cookie Crunch

Sprinkle the roughly chopped Biscoff cookies over the top. Press them lightly into the batter so they stick during baking. These cookies add texture and a burst of Biscoff flavor in every bite.

Step 8: Bake

Bake in the preheated oven for 30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs. Avoid overbaking; you want the brownies to remain fudgy.

Step 9: Cool and Serve

Once baked, let the brownies cool completely in the tin. Use the parchment paper overhang to lift them out, then cut into squares or rectangles. Serve as is or with a scoop of vanilla ice cream for an extra indulgence!

Helpful Tips:

1. Microwave Caution: When melting butter and Biscoff spread, don’t overheat. Stir often to ensure even melting.
2. Use Room-Temperature Eggs: This helps the batter mix smoothly and evenly.
3. Chill for Clean Cuts: After baking, refrigerate the brownies for 1–2 hours to make slicing easier.

Recipe Details:

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 16 brownies
• Category: Dessert
• Method: Baking
• Cuisine: Belgian-inspired

Notes:

• Room Temperature Eggs: Use eggs at room temperature for a smoother batter and better texture.
• Don’t Overmix: Gently fold in the flour to keep the brownies fudgy.
• Test for Doneness: A toothpick with moist crumbs (not wet batter) signals perfect brownies.
• Clean Slices: Chill brownies before cutting for neat edges.
• Warm Biscoff Spread: Heat the spread slightly for easier layering.
• Storage: Keep in an airtight container for up to 4 days, or freeze for up to 3 months.

Frequently Asked Questions:

1. Can I use another spread instead of Biscoff?
Yes! While the flavor will be different, you can use Nutella, peanut butter, or another cookie butter for similar results.

2. How do I store these brownies?
Store them in an airtight container at room temperature for up to 4 days. For longer storage, freeze the brownies for up to 3 months.

3. Can I make these gluten-free?
Yes, simply substitute the plain flour with a 1:1 gluten-free flour blend. Ensure your Biscoff cookies are also gluten-free.

Related Recipes:

If you loved this recipe, here are some other sweet treats to try:

• Chocolate Chip Cookie Brownies

• Red Velvet Cheesecake Brownies

• Red Velvet Brownies with Cream Cheese Frosting

Conclusion:

These Biscoff Brownies are the perfect dessert to satisfy your sweet tooth and impress anyone who tries them. Their combination of rich chocolate and spiced Biscoff is simply unforgettable. Whether you’re baking for a special occasion or just treating yourself, this recipe delivers indulgence in every bite. Grab your ingredients and make these today—you deserve it!

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