Imagine a crisp Sunday morning, the kind where time seems to slow down, inviting you to linger in the kitchen with a warm cup of coffee. The house is quiet, save for the gentle hum of life beginning to stir. This is the perfect moment to whip up a dish that feels like a hug in food form: Biscuits and Sausage Gravy Breakfast Pizza. This recipe isn’t just about the meal; it’s about creating memories, savoring traditions, and adding a little twist to an old favorite.
Biscuits and gravy have a long-standing history in Southern cooking. For generations, this pairing has been a staple of farmhouse breakfasts, feeding hard-working families with a hearty, satisfying start to their day. Flaky, buttery biscuits drenched in creamy, peppery sausage gravy—it’s the epitome of comfort food. But today, we’re taking it up a notch by turning this beloved classic into a breakfast pizza. Think of it as a culinary mash-up where the best of two worlds collide: the wholesome charm of biscuits and gravy meets the fun, customizable appeal of pizza.
This recipe is perfect for lazy weekends or holiday mornings when you want to treat your family to something special. It’s easy to make but feels indulgent, and the best part? You can customize it to suit everyone’s tastes. Whether you’re hosting brunch for friends or simply elevating your own breakfast routine, this dish promises to be a crowd-pleaser.
Why You’ll Love This Recipe
- A Creative Twist on Tradition: It takes the comfort of biscuits and gravy and reimagines it in pizza form—a surprising yet delightful upgrade.
- Hearty and Satisfying: Packed with flavors, textures, and all your favorite breakfast staples, this dish will keep you full and happy.
- Family-Friendly Fun: Kids and adults alike will enjoy building their personalized “slices” by adding extra toppings.
- Versatile and Customizable: You can adapt this recipe to include your favorite add-ins, making it perfect for picky eaters or adventurous palates.
- Easy Yet Impressive: While the steps are simple, the end result looks and tastes like you spent hours in the kitchen.
Ingredients You’ll Need
For the Biscuit Base:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup cold buttermilk
For the Sausage Gravy:
- 1 pound beef sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and freshly ground black pepper, to taste
For the Toppings:
- 1 cup shredded cheddar cheese
- 2 large eggs, scrambled
- 1/4 cup chopped green onions
- 1/2 cup diced bell peppers (optional)
How to Make Biscuits and Sausage Gravy Breakfast Pizza
Step 1: Prepare the Biscuit Dough
Biscuits are the heart of this recipe, and getting them just right sets the tone for the entire dish. Start by preheating your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. This step ensures that your biscuits rise evenly and have the perfect texture.
Next, add the cold, cubed butter. The key to flaky biscuits lies in keeping the butter cold, so work quickly. Use a pastry cutter or your fingertips to blend the butter into the flour mixture until it resembles coarse crumbs. Slowly pour in the cold buttermilk, stirring gently until the dough comes together.
Turn the dough out onto a lightly floured surface. Gently knead it a few times—just enough to bring it together. Over-kneading can make the biscuits tough, so handle the dough with care. Pat it into a rectangle about 1/2-inch thick and cut it into rounds or squares. Place them close together on a parchment-lined baking sheet. Bake for 12-15 minutes, or until golden brown. Let the biscuits cool slightly while you prepare the rest of the dish.
Step 2: Make the Sausage Gravy
The sausage gravy is where all the magic happens. In a large skillet over medium heat, cook the beef sausage, breaking it up with a wooden spoon until it’s browned and fully cooked. Lower the heat to medium-low and sprinkle the flour over the sausage. Stir well to coat the sausage evenly, which helps thicken the gravy.
Gradually pour in the milk, stirring constantly to avoid lumps. As the mixture simmers, you’ll see it thicken into a creamy, luscious gravy. Season generously with salt and freshly ground black pepper to taste.
Step 3: Assemble the Breakfast Pizza
Preheat your oven again, this time to 375°F (190°C). Arrange the baked biscuits on a greased pizza pan or baking sheet, fitting them together to create a solid base. Gently press the biscuits down to eliminate gaps.
Spoon the warm sausage gravy over the biscuit base, spreading it out evenly. Sprinkle the shredded cheddar cheese on top, followed by the scrambled eggs, green onions, and bell peppers if you’re using them. The toppings are where you can let your creativity shine—add whatever your family loves.
Step 4: Bake and Serve
Place the assembled pizza in the oven and bake for 8-10 minutes, just until the cheese is melted and bubbly. Let the pizza rest for a couple of minutes after removing it from the oven. This step allows the flavors to meld together beautifully. Slice into squares or wedges, serve warm, and enjoy the most comforting breakfast pizza you’ve ever had.
Helpful Tips
- Keep Ingredients Cold: This ensures your biscuit dough stays light and fluffy. If the butter starts to melt while mixing, pop the dough in the fridge for a few minutes.
- Don’t Skip the Seasoning: A well-seasoned gravy is the backbone of this dish. Taste as you go and adjust the salt and pepper to suit your preference.
- Make It Your Own: Add sautéed mushrooms, spinach, or diced tomatoes to the toppings for an extra burst of flavor and color.
Details
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 6 servings
- Category: Breakfast
- Method: Baking
- Cuisine: Southern Fusion
Notes
This recipe is perfect for meal prep! The biscuit base and sausage gravy can both be made ahead of time. Assemble and bake the pizza fresh when you’re ready to serve for the best results.
Nutritional Information
(Approximate per serving)
- Calories: 450
- Protein: 18g
- Carbohydrates: 25g
- Fat: 30g
Frequently Asked Questions
Can I use pre-made biscuits?
Absolutely! Store-bought biscuits can save time and still taste delicious. Just bake them according to package instructions and proceed with the recipe.
Can this dish be made vegetarian?
Yes! Swap the beef sausage for plant-based sausage and use a non-dairy milk for the gravy.
How do I store leftovers?
Store any leftovers in an airtight container in the refrigerator for up to three days. Reheat slices in the oven to keep the biscuits from getting soggy.
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Conclusion
This Biscuits and Sausage Gravy Breakfast Pizza is a culinary hug—a dish that feels both familiar and exciting. Whether you’re revisiting cherished Southern traditions or discovering them for the first time, this recipe is sure to bring joy to your table. Take a slice, savor the flavors, and enjoy every bite of this cozy breakfast creation.
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Biscuits and Sausage Gravy Breakfast Pizza: A Southern Comfort Classic with a Delicious Twist
Description
Imagine a crisp Sunday morning, the kind where time seems to slow down, inviting you to linger in the kitchen with a warm cup of coffee. The house is quiet, save for the gentle hum of life beginning to stir. This is the perfect moment to whip up a dish that feels like a hug in food form: Biscuits and Sausage Gravy Breakfast Pizza. This recipe isn’t just about the meal; it’s about creating memories, savoring traditions, and adding a little twist to an old favorite.
Biscuits and gravy have a long-standing history in Southern cooking. For generations, this pairing has been a staple of farmhouse breakfasts, feeding hard-working families with a hearty, satisfying start to their day. Flaky, buttery biscuits drenched in creamy, peppery sausage gravy—it’s the epitome of comfort food. But today, we’re taking it up a notch by turning this beloved classic into a breakfast pizza. Think of it as a culinary mash-up where the best of two worlds collide: the wholesome charm of biscuits and gravy meets the fun, customizable appeal of pizza.
This recipe is perfect for lazy weekends or holiday mornings when you want to treat your family to something special. It’s easy to make but feels indulgent, and the best part? You can customize it to suit everyone’s tastes. Whether you’re hosting brunch for friends or simply elevating your own breakfast routine, this dish promises to be a crowd-pleaser.
Ingredients
For the Biscuit Base:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 3/4 cup cold buttermilk
For the Sausage Gravy:
- 1 pound beef sausage
- 1/4 cup all-purpose flour
- 2 cups whole milk
- Salt and freshly ground black pepper, to taste
For the Toppings:
- 1 cup shredded cheddar cheese
- 2 large eggs, scrambled
- 1/4 cup chopped green onions
- 1/2 cup diced bell peppers (optional)
Instructions
Step 1: Prepare the Biscuit Dough
Biscuits are the heart of this recipe, and getting them just right sets the tone for the entire dish. Start by preheating your oven to 425°F (220°C). In a large mixing bowl, whisk together the flour, baking powder, and salt. This step ensures that your biscuits rise evenly and have the perfect texture.
Next, add the cold, cubed butter. The key to flaky biscuits lies in keeping the butter cold, so work quickly. Use a pastry cutter or your fingertips to blend the butter into the flour mixture until it resembles coarse crumbs. Slowly pour in the cold buttermilk, stirring gently until the dough comes together.
Turn the dough out onto a lightly floured surface. Gently knead it a few times—just enough to bring it together. Over-kneading can make the biscuits tough, so handle the dough with care. Pat it into a rectangle about 1/2-inch thick and cut it into rounds or squares. Place them close together on a parchment-lined baking sheet. Bake for 12-15 minutes, or until golden brown. Let the biscuits cool slightly while you prepare the rest of the dish.
Step 2: Make the Sausage Gravy
The sausage gravy is where all the magic happens. In a large skillet over medium heat, cook the beef sausage, breaking it up with a wooden spoon until it’s browned and fully cooked. Lower the heat to medium-low and sprinkle the flour over the sausage. Stir well to coat the sausage evenly, which helps thicken the gravy.
Gradually pour in the milk, stirring constantly to avoid lumps. As the mixture simmers, you’ll see it thicken into a creamy, luscious gravy. Season generously with salt and freshly ground black pepper to taste.
Step 3: Assemble the Breakfast Pizza
Preheat your oven again, this time to 375°F (190°C). Arrange the baked biscuits on a greased pizza pan or baking sheet, fitting them together to create a solid base. Gently press the biscuits down to eliminate gaps.
Spoon the warm sausage gravy over the biscuit base, spreading it out evenly. Sprinkle the shredded cheddar cheese on top, followed by the scrambled eggs, green onions, and bell peppers if you’re using them. The toppings are where you can let your creativity shine—add whatever your family loves.
Step 4: Bake and Serve
Place the assembled pizza in the oven and bake for 8-10 minutes, just until the cheese is melted and bubbly. Let the pizza rest for a couple of minutes after removing it from the oven. This step allows the flavors to meld together beautifully. Slice into squares or wedges, serve warm, and enjoy the most comforting breakfast pizza you’ve ever had.
Notes
This recipe is perfect for meal prep! The biscuit base and sausage gravy can both be made ahead of time. Assemble and bake the pizza fresh when you’re ready to serve for the best results.