There’s something magical about food that carries the essence of a place, a culture, and a tradition. Indian cuisine, with its bold flavors, vibrant colors, and intricate spice blends, has a way of transforming even the simplest ingredients into an unforgettable feast. These Blackstone Indian Spiced Rice Bowls are no exception.
Cooking this dish on a Blackstone griddle adds a modern, approachable twist to a traditional flavor profile, making it a meal you’ll want to return to again and again. Picture this: ground lamb or chicken sizzling on the griddle, mingling with the fragrant notes of garam masala, garlic, and ginger. The sweetness of mango chutney balances these bold spices, creating a symphony of flavors that’s as warming as it is delicious.
This recipe is perfect for a quick weeknight dinner or as a show-stopping centerpiece for your next gathering. Whether you’re familiar with Indian cuisine or just beginning to explore its wonders, this dish is a fantastic place to start. It’s a celebration of tradition, reimagined with modern cooking techniques to suit busy lifestyles without compromising on flavor.
Why You’ll Love This Recipe
- Rich, Bold Flavors: Indian spices like garam masala, ginger, and garlic bring depth and warmth to every bite.
- Easy and Quick: With a total cooking time of just 20 minutes, this dish is both convenient and satisfying.
- Versatile: Perfect for customizing with your choice of protein or adjusting the spice level.
- Visually Stunning: The vibrant colors of the vegetables, rice, and spiced meat create a dish as beautiful as it is tasty.
- Family-Friendly: The mild sweetness from mango chutney and the ability to control spice levels make it a hit for all ages.
Ingredients You’ll Need
For the Rice Bowls
- Vegetable or Coconut Oil: 2-3 tablespoons
- Ground Lamb or Chicken: 1 pound
- Onion: 1 diced
- Shredded Carrots: 1/2 cup
- Chopped Cilantro: 1/2 cup
- Mango Chutney: 1/2 cup
- Soy Sauce: 1/4 cup
- Garlic Paste or Minced Garlic: 1 tablespoon
- Ginger Paste or Minced Ginger: 1 tablespoon
- Garam Masala: 1 1/2 tablespoons
- Cooked Basmati or Jasmine Rice: 4 cups
For the Spiced Mayo Sauce
- Mayonnaise: 3/4 cup
- Garam Masala: 1/2 tablespoon
- Hot Sauce: A few dashes (such as sriracha)
How to Make Blackstone Indian Spiced Rice Bowls
Step 1: Gather and Prepare Your Ingredients
Before you start cooking, gather all your ingredients. Having everything ready makes the process smooth and stress-free, especially when cooking on a hot griddle where timing is key.
Step 2: Preheat Your Blackstone Griddle
Set your griddle to medium heat and give it a few minutes to heat up. The sizzling sound of the oil hitting the hot surface is your cue that it’s ready to cook.
Step 3: Cook the Meat and Vegetables
Drizzle the vegetable or coconut oil onto the griddle. Add the ground lamb or chicken, diced onion, and shredded carrots. Using a spatula, stir and break apart the meat while it cooks. After about 4-5 minutes, the meat should be browned and the vegetables tender.
Tip: If you don’t have a griddle, a large skillet works just as well.
Step 4: Add the Aromatics and Sauces
Stir in the garlic, ginger, chopped cilantro, soy sauce, garam masala, and mango chutney. Watch as the mixture transforms, darkening in color and filling the air with an irresistible aroma. Cook for another 4-5 minutes to let the flavors meld beautifully.
Step 5: Prepare the Spiced Mayo Sauce
In a small bowl, whisk together the mayonnaise, garam masala, and hot sauce until smooth. Set aside for drizzling later.
Step 6: Assemble the Rice Bowls
Spoon a cup of cooked basmati or jasmine rice into each bowl. Top it generously with the meat and vegetable mixture. Drizzle the spiced mayo sauce over the top, and for extra flair, sprinkle a little more cilantro.
Helpful Tips
- Use Day-Old Rice: If possible, use rice that has been cooked and refrigerated overnight. It has a firmer texture that holds up well in bowls.
- Spice Customization: Adjust the amount of hot sauce in the spiced mayo to match your spice tolerance.
- Protein Alternatives: While ground lamb and chicken are recommended, ground turkey or even tofu can work beautifully in this recipe.
- Vegetarian Version: Swap out the meat for chickpeas or paneer for a plant-based option that’s just as satisfying.
Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Griddle Cooking
- Cuisine: Fusion (Indian-American)
- Diet: Gluten-Free
Notes
- Griddle or Skillet Substitute: If you don’t own a Blackstone griddle, this recipe can easily be adapted to a stovetop skillet. The results are just as flavorful!
- Make it Your Own: This recipe is incredibly versatile. Feel free to experiment with different vegetables, proteins, or even alternate spices to suit your personal taste.
- For Extra Creaminess: Add a dollop of plain Greek yogurt alongside the spiced mayo for a cooling complement to the warm spices.
- Freshness Tip: Use fresh ginger and garlic for the most vibrant flavor, though pre-made pastes work well in a pinch.
- Serving Suggestions: Pair these rice bowls with naan or roti for a more complete meal. A side of cooling cucumber raita can also add a refreshing contrast to the bold flavors.
- Dietary Considerations: This dish is naturally gluten-free if you use a gluten-free soy sauce, making it a great option for those with dietary restrictions.
Nutritional Information
- Calories: Approximately 439 kcal per serving
- Protein: 22g
- Carbohydrates: 45g
- Fat: 18g
Frequently Asked Questions
Can I make this ahead of time?
Yes! You can prepare the meat mixture in advance and reheat it when you’re ready to serve. Store it in an airtight container in the fridge for up to 3 days.
Can I freeze this dish?
While the meat mixture freezes well, it’s best to prepare fresh rice and the spiced mayo when serving.
What other toppings can I add?
Try diced cucumbers, pickled onions, or even a handful of roasted peanuts for extra texture and flavor.
Storage Instructions
Store any leftovers in separate airtight containers (rice and meat mixture) for up to 3 days in the refrigerator. Reheat on the stovetop or in the microwave, adding a splash of water to maintain moisture.
Related Recipes
If you enjoyed this recipe, you’ll love these other hearty and flavorful dishes:
With its quick preparation, vibrant flavors, and customizable options, these Blackstone Indian Spiced Rice Bowls are a must-try for anyone who loves exploring global cuisine. Whether you’re cooking for yourself or sharing with friends and family, this recipe is guaranteed to impress and satisfy.
Happy cooking
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Blackstone Indian Spiced Rice Bowls: A Flavorful Journey for Your Palate
Description
There’s something magical about food that carries the essence of a place, a culture, and a tradition. Indian cuisine, with its bold flavors, vibrant colors, and intricate spice blends, has a way of transforming even the simplest ingredients into an unforgettable feast. These Blackstone Indian Spiced Rice Bowls are no exception.
Cooking this dish on a Blackstone griddle adds a modern, approachable twist to a traditional flavor profile, making it a meal you’ll want to return to again and again. Picture this: ground lamb or chicken sizzling on the griddle, mingling with the fragrant notes of garam masala, garlic, and ginger. The sweetness of mango chutney balances these bold spices, creating a symphony of flavors that’s as warming as it is delicious.
This recipe is perfect for a quick weeknight dinner or as a show-stopping centerpiece for your next gathering. Whether you’re familiar with Indian cuisine or just beginning to explore its wonders, this dish is a fantastic place to start. It’s a celebration of tradition, reimagined with modern cooking techniques to suit busy lifestyles without compromising on flavor.
Ingredients
For the Rice Bowls
- Vegetable or Coconut Oil: 2-3 tablespoons
- Ground Lamb or Chicken: 1 pound
- Onion: 1 diced
- Shredded Carrots: 1/2 cup
- Chopped Cilantro: 1/2 cup
- Mango Chutney: 1/2 cup
- Soy Sauce: 1/4 cup
- Garlic Paste or Minced Garlic: 1 tablespoon
- Ginger Paste or Minced Ginger: 1 tablespoon
- Garam Masala: 1 1/2 tablespoons
- Cooked Basmati or Jasmine Rice: 4 cups
For the Spiced Mayo Sauce
- Mayonnaise: 3/4 cup
- Garam Masala: 1/2 tablespoon
- Hot Sauce: A few dashes (such as sriracha)
Instructions
Step 1: Gather and Prepare Your Ingredients
Before you start cooking, gather all your ingredients. Having everything ready makes the process smooth and stress-free, especially when cooking on a hot griddle where timing is key.
Step 2: Preheat Your Blackstone Griddle
Set your griddle to medium heat and give it a few minutes to heat up. The sizzling sound of the oil hitting the hot surface is your cue that it’s ready to cook.
Step 3: Cook the Meat and Vegetables
Drizzle the vegetable or coconut oil onto the griddle. Add the ground lamb or chicken, diced onion, and shredded carrots. Using a spatula, stir and break apart the meat while it cooks. After about 4-5 minutes, the meat should be browned and the vegetables tender.
Tip: If you don’t have a griddle, a large skillet works just as well.
Step 4: Add the Aromatics and Sauces
Stir in the garlic, ginger, chopped cilantro, soy sauce, garam masala, and mango chutney. Watch as the mixture transforms, darkening in color and filling the air with an irresistible aroma. Cook for another 4-5 minutes to let the flavors meld beautifully.
Step 5: Prepare the Spiced Mayo Sauce
In a small bowl, whisk together the mayonnaise, garam masala, and hot sauce until smooth. Set aside for drizzling later.
Step 6: Assemble the Rice Bowls
Spoon a cup of cooked basmati or jasmine rice into each bowl. Top it generously with the meat and vegetable mixture. Drizzle the spiced mayo sauce over the top, and for extra flair, sprinkle a little more cilantro.
Notes
- Griddle or Skillet Substitute: If you don’t own a Blackstone griddle, this recipe can easily be adapted to a stovetop skillet. The results are just as flavorful!
- Make it Your Own: This recipe is incredibly versatile. Feel free to experiment with different vegetables, proteins, or even alternate spices to suit your personal taste.
- For Extra Creaminess: Add a dollop of plain Greek yogurt alongside the spiced mayo for a cooling complement to the warm spices.
- Freshness Tip: Use fresh ginger and garlic for the most vibrant flavor, though pre-made pastes work well in a pinch.
- Serving Suggestions: Pair these rice bowls with naan or roti for a more complete meal. A side of cooling cucumber raita can also add a refreshing contrast to the bold flavors.
- Dietary Considerations: This dish is naturally gluten-free if you use a gluten-free soy sauce, making it a great option for those with dietary restrictions.