Blueberry Lavender Vegan Madeleines: A Delicate Plant-Based Delight

There are some flavors that instantly transport you to another place—a sun-drenched garden in Provence, perhaps, where the hum of bees lingers in the lavender fields and the air smells faintly of something sweet baking. These Blueberry Lavender Vegan Madeleines carry that magic. They’re the kind of treat you bake when you want to slow down, breathe deeply, and savor a moment of peace.

Madeleines, the classic shell-shaped French sponge cakes, are steeped in culinary history and literary fame, often associated with Marcel Proust’s memories. But this version gets a refreshing, plant-based twist with juicy blueberries and the gentle floral kiss of culinary lavender. No eggs, no butter—just natural, simple ingredients that come together beautifully.

My first taste of lavender in a dessert was years ago at a quaint tea room tucked behind an antique bookstore. There was something about its soft perfume paired with fruit that lingered with me. These madeleines were inspired by that experience—sweet, aromatic, a little whimsical, and perfect for springtime baking or afternoon tea with friends.

Whether you’re baking for a brunch, surprising a friend with a homemade gift, or simply indulging your inner Francophile, these madeleines are as joyful to bake as they are to eat.

Why You’ll Love This Recipe

• Floral and fruity combo: The lavender adds a light, dreamy aroma while the blueberries bring bursts of sweetness.
• Vegan-friendly: No eggs or dairy, but you’ll never miss them thanks to the fluffy, cake-like texture.
• Perfect for any occasion: Elegant enough for a bridal shower, easy enough for a weeknight treat.
• Beginner-friendly: Simple steps and wholesome ingredients.
• Aromatherapy in a pan: Baking these fills your kitchen with calming, uplifting scents.

INGREDIENTS YOU’LL NEED:

• 1 cup all-purpose flour
• ½ cup almond flour
• ½ cup granulated sugar or coconut sugar
• 2 tablespoons dried culinary lavender
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¾ cup almond milk (or any plant-based milk)
• ¼ cup melted coconut oil (or other neutral oil)
• 1 teaspoon vanilla extract
• 1 cup fresh or frozen blueberries

HOW TO MAKE BLUEBERRY LAVENDER VEGAN MADELEINES

A Comforting Step-by-Step Baking Journey

1. Preheat & Prep the Pan
   Start by preheating your oven to 375°F (190°C). Lightly grease your madeleine pan using a brush of oil or a baking spray, ensuring those iconic shell molds are fully coated. If you’re using a silicone pan, you might not need to grease.
2. Blend the Dry Ingredients
   In a large bowl, whisk together the all-purpose flour, almond flour, sugar, dried lavender, baking powder, and salt. Take a moment to enjoy the scent—the lavender begins to bloom just from the mixing.
3. Stir the Wet Ingredients
   In a separate bowl, combine the almond milk, melted coconut oil, and vanilla extract. Mix until fully combined.
4. Bring It All Together
   Pour the wet mixture into the dry ingredients. Stir gently with a spatula until just combined. Be careful not to overmix, as overworking the batter can lead to tougher cakes.

1. Fold in the Blueberries
   Gently fold in your blueberries. If you’re using frozen ones, toss them in a little flour first to keep them from sinking.
2. Fill the Molds
   Spoon or pipe the batter into your prepared madeleine molds, filling each cavity about three-quarters full. You want enough room for them to rise without overflowing.
3. Bake to Perfection
   Bake for 15–20 minutes, or until the edges are golden and a toothpick inserted comes out clean. The tops should be puffed and lightly browned.
4. Cool & Release
   Allow them to cool in the pan for a few minutes before gently popping them out and letting them cool fully on a wire rack.

HELPFUL TIPS

• Don’t skip the chilling: If you have time, chill the batter for 30–60 minutes. It helps achieve that signature madeleine hump.
• Use culinary lavender: Only edible, food-grade lavender is safe and pleasant for cooking.
• Avoid overbaking: Watch closely near the 15-minute mark. Overbaked madeleines become dry and crumbly.

DETAILS:

• Prep Time: 20 minutes
• Cook Time: 15–20 minutes
• Total Time: 35–40 minutes
• Yield: 18 madeleines
• Category: Dessert
• Method: Baking
• Cuisine: French
• Diet: Vegan

NOTES:

• Substitute almond flour with oat flour if nut allergies are a concern, though it may slightly alter the texture.
• Store leftovers in an airtight container to maintain softness.

NUTRITIONAL INFORMATION (Per Madeleine):

• Calories: ~100
• Fat: 4g
• Carbs: 15g
• Sugar: 8g
• Fiber: 1g
• Protein: 2g

FREQUENTLY ASKED QUESTIONS

What are vegan Madeleines?
Vegan Madeleines are soft, shell-shaped mini cakes made without eggs or dairy. They’re typically baked using plant-based milk, vegan butter or oil, and a leavening agent like baking powder. These airy treats are perfect for dessert, tea time, or gifting, offering the classic French Madeleine charm in a completely plant-based version.

How do you make a vegan Madeleine?
To make vegan Madeleines, combine sifted flour, sugar, salt, and baking powder in a bowl. In another bowl, whisk together non-dairy milk, oil, and lemon juice. Mix the wet and dry ingredients, pour into greased madeleine molds, and bake at 347°F (175°C) until golden and puffy. Let cool before serving.

Are Madeleines French cookies?
Madeleines may look like cookies, but they are actually small French sponge cakes. Baked in shell-shaped molds, they have a light, airy texture and a delicate crumb. Often flavored with vanilla, citrus zest, or almond, Madeleines are a classic treat served with tea or coffee.

STORAGE INSTRUCTIONS

• Room Temperature: Store in an airtight container for up to 3 days.
• Freezer: Freeze in a single layer, then transfer to a bag or container for up to 1 month. Thaw at room temperature before serving.

Related Recipes:

If you liked this recipe, you’ll definitely enjoy these other plant-based treats:

• Chocolate Covered Strawberry Brownies
• Mini Lemon Blueberry Tarts
• Blackberry Lavender Chocolate Cupcakes
• Lemon Blueberry Cupcakes

CONCLUSION:

These Blueberry Lavender Vegan Madeleines are more than just a dessert—they’re a small act of self-care. Each bite is a reminder to slow down and enjoy the quiet beauty of life’s gentler moments. With just the right balance of floral and fruity, they’re bound to become a favorite in your kitchen, whether shared with others or savored solo with a warm cup of tea.

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