There’s something magical about starting your morning with a breakfast that feels like dessert, yet is wholesome and nourishing. These Blueberry Pie Overnight Oats are like waking up to a cozy slice of pie—only healthier and easier to make. Imagine the juicy sweetness of blueberries mingling with creamy oats, a hint of cinnamon, and a touch of vanilla. It’s the kind of breakfast that feels like a warm hug on a busy weekday.
This recipe is not only perfect for meal prep but also captures the flavors of summer with its vibrant, fruity appeal. Whether you’re a blueberry lover, an oatmeal enthusiast, or someone looking for a quick breakfast solution, this dish has something for you.
Why You’ll Love This Recipe:
- Effortless Preparation: A no-cook, make-ahead breakfast that fits into even the busiest mornings.
- Nutritious & Filling: Packed with fiber, protein, and antioxidants, this dish keeps you energized for hours.
- Customizable: Perfect for adding your favorite toppings or making it dairy-free.
- Tastes Like Dessert: Indulge in the flavors of blueberry pie without the guilt.
Ingredients You’ll Need:
- 1 cup old-fashioned oats
- 1 cup milk of your choice (dairy or non-dairy)
- 1/2 cup fresh or frozen blueberries
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp chia seeds
- 1–2 tbsp maple syrup or honey (optional, for sweetness)
How to Make Blueberry Pie Overnight Oats
Step-By-Step Instructions:
- Gather Your Ingredients
Begin by setting out all your ingredients. This ensures the process is quick and seamless. - Mix the Base
In a medium-sized jar or bowl, combine the oats, milk, chia seeds, vanilla extract, and cinnamon. Stir well until everything is evenly mixed. The chia seeds will help thicken the mixture overnight, giving it a pudding-like texture. - Add the Blueberries
Gently fold in the blueberries. If you’re using frozen blueberries, no need to thaw them—they’ll release their juices as they chill, infusing the oats with extra flavor. - Sweeten (Optional)
If you prefer a sweeter taste, drizzle in maple syrup or honey and stir again. - Refrigerate Overnight
Cover your jar or bowl and place it in the refrigerator for at least 6–8 hours, or overnight. This resting time allows the oats to soften and absorb the flavors. - Serve and Enjoy
The next morning, give the oats a quick stir and transfer them to your favorite serving dish. Top with a handful of fresh blueberries, a sprinkle of cinnamon, or even a dollop of Greek yogurt for added creaminess.
Helpful Tips:
- Prep Multiple Servings: Make a batch for the entire week by doubling or tripling the recipe. Store in individual jars for easy grab-and-go meals.
- Use the Right Oats: Stick to old-fashioned oats for the best texture. Instant oats can turn mushy, and steel-cut oats need more soaking time.
- Boost the Nutrition: Add a spoonful of nut butter, a sprinkle of hemp hearts, or a handful of crushed nuts for extra protein and healthy fats.
- Dairy-Free Option: Almond, oat, or coconut milk works wonderfully in this recipe.
Recipe Details:
- Prep Time: 5 minutes
- Cook Time: None (Refrigerate overnight)
- Total Time: 5 minutes + chilling time
- Yield: 1 serving
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Notes:
- You can swap blueberries for other fruits like raspberries, strawberries, or even chopped peaches for a seasonal twist.
- To enjoy warm, heat the oats in the microwave for 30–60 seconds before serving.
Nutritional Information (per serving):
- Calories: ~220
- Protein: ~8g
- Carbohydrates: ~35g
- Fat: ~5g
- Fiber: ~7g
Frequently Asked Questions
1. Can I make this recipe vegan?
Absolutely! Use a plant-based milk like almond or soy and opt for maple syrup as your sweetener.
2. How long can I store overnight oats?
These oats keep well for up to 4–5 days in the refrigerator, making them ideal for meal prep.
3. Can I use steel-cut oats?
While steel-cut oats can be used, they require a longer soaking time and result in a chewier texture.
Storage Instructions:
Store the oats in an airtight container or mason jar in the refrigerator. Be sure to keep any additional toppings separate until ready to serve.
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Conclusion
There’s something undeniably comforting about a breakfast that’s ready and waiting for you. These Blueberry Pie Overnight Oats bring a little sweetness and sunshine to your morning routine, making them the perfect start to any day. So why not give them a try? With just a few minutes of prep, you’ll have a delicious breakfast that feels indulgent but fuels your day like a champ!
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Blueberry Pie Overnight Oats
Description
There’s something magical about starting your morning with a breakfast that feels like dessert, yet is wholesome and nourishing. These Blueberry Pie Overnight Oats are like waking up to a cozy slice of pie—only healthier and easier to make. Imagine the juicy sweetness of blueberries mingling with creamy oats, a hint of cinnamon, and a touch of vanilla. It’s the kind of breakfast that feels like a warm hug on a busy weekday.
This recipe is not only perfect for meal prep but also captures the flavors of summer with its vibrant, fruity appeal. Whether you’re a blueberry lover, an oatmeal enthusiast, or someone looking for a quick breakfast solution, this dish has something for you.
Ingredients
- 1 cup old-fashioned oats
- 1 cup milk of your choice (dairy or non-dairy)
- 1/2 cup fresh or frozen blueberries
- 1/2 tsp vanilla extract
- 1/2 tsp ground cinnamon
- 1 tbsp chia seeds
- 1–2 tbsp maple syrup or honey (optional, for sweetness)
Instructions
- Gather Your Ingredients
Begin by setting out all your ingredients. This ensures the process is quick and seamless. - Mix the Base
In a medium-sized jar or bowl, combine the oats, milk, chia seeds, vanilla extract, and cinnamon. Stir well until everything is evenly mixed. The chia seeds will help thicken the mixture overnight, giving it a pudding-like texture. - Add the Blueberries
Gently fold in the blueberries. If you’re using frozen blueberries, no need to thaw them—they’ll release their juices as they chill, infusing the oats with extra flavor. - Sweeten (Optional)
If you prefer a sweeter taste, drizzle in maple syrup or honey and stir again. - Refrigerate Overnight
Cover your jar or bowl and place it in the refrigerator for at least 6–8 hours, or overnight. This resting time allows the oats to soften and absorb the flavors. - Serve and Enjoy
The next morning, give the oats a quick stir and transfer them to your favorite serving dish. Top with a handful of fresh blueberries, a sprinkle of cinnamon, or even a dollop of Greek yogurt for added creaminess.
Notes
- You can swap blueberries for other fruits like raspberries, strawberries, or even chopped peaches for a seasonal twist.
- To enjoy warm, heat the oats in the microwave for 30–60 seconds before serving.