There’s something magical about starting your day with a cozy, comforting breakfast that feels like a treat. These Breakfast Pigs in a Blanket are a delightful twist on a classic snack, bringing together all the breakfast essentials into one irresistible bite. Whether you’re preparing a special weekend brunch or just looking for a fun way to start the day, this recipe is sure to bring smiles to your table. Imagine golden, flaky crescent rolls wrapped around savory beef sausage and a hint of gooey cheese—pure perfection!
This dish has a way of reminding us of carefree mornings, where you can indulge in something warm and satisfying without spending hours in the kitchen. It’s also a hit with kids and adults alike, making it a versatile option for busy mornings, brunch gatherings, or even breakfast-for-dinner nights. Ready to roll up your sleeves? Let’s dive in.
Why You’ll Love This Recipe:
- Quick and Easy: Perfect for busy mornings or last-minute gatherings.
- Kid-Friendly: A fun and tasty way to get picky eaters excited about breakfast.
- Customizable: Use your favorite cheese, sausages, or add extras like herbs for a personalized twist.
- Portable: Great for on-the-go breakfasts or snacks.
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 8 beef breakfast sausages, fully cooked
- 4 slices cheddar cheese, cut in half
How to Make Breakfast Pigs in a Blanket:
Step-by-Step Instructions:
1. Preheat Your Oven:
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare the Crescent Rolls:
Open the can of crescent roll dough and carefully unroll it onto a clean surface. Separate the dough into 8 individual triangles following the pre-cut perforations.
3. Add Cheese and Sausages:
Place a half slice of cheddar cheese on the wide end of each triangle. Next, position one fully cooked beef sausage on top of the cheese.
4. Roll It Up:
Starting from the wide end, gently roll the crescent dough around the sausage, ensuring the cheese stays tucked inside. Pinch the dough edges lightly to seal them.
5. Arrange and Bake:
Place each rolled crescent on your prepared baking sheet, seam side down. Leave a little space between them to allow for expansion during baking. Bake for 12–15 minutes, or until the crescent rolls are golden brown and fully cooked.
6. Serve Warm:
Remove the Breakfast Pigs in a Blanket from the oven and let them cool slightly before serving. Enjoy them as is, or pair them with your favorite dipping sauces like maple syrup or honey mustard.
Helpful Tips:
- Cheese Choices: While cheddar works wonderfully, feel free to experiment with other cheeses like mozzarella, gouda, or pepper jack for a unique flavor profile.
- Sausage Selection: Ensure the sausages are fully cooked before wrapping them in the dough to avoid undercooking.
- Make-Ahead Option: Assemble the rolls the night before, cover tightly, and refrigerate. Bake them fresh in the morning!
- Crispier Finish: For an extra golden crust, brush the tops with a beaten egg before baking.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Kid-friendly
Notes:
- These are best enjoyed fresh but can be reheated in the oven at 350°F for 5–7 minutes. Avoid microwaving to maintain the flaky texture.
- For a spicier twist, try adding a dash of hot sauce or chili flakes to the cheese before rolling.
Nutritional Information:
Per serving (1 pig in a blanket):
- Calories: ~180
- Protein: ~7g
- Carbs: ~14g
- Fat: ~10g
Frequently Asked Questions:
Can I use turkey sausages instead of beef?
Absolutely! Turkey sausages are a great alternative and pair beautifully with the crescent dough.
How do I store leftovers?
Store any leftover Breakfast Pigs in a Blanket in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or toaster oven for best results.
Can I freeze these?
Yes! Assemble the rolls, freeze them on a baking sheet until solid, then transfer to a freezer-safe bag. When ready to bake, pop them straight into the oven and add a few extra minutes to the baking time.
Related Recipes:
If you loved this recipe, check out these other breakfast favorites:
Conclusion:
These Breakfast Pigs in a Blanket are the ultimate combination of fun, flavor, and convenience. Whether you’re whipping them up for a lazy weekend morning or preparing a batch to enjoy throughout the week, they’re sure to become a family favorite. So, grab your ingredients, preheat that oven, and let the magic of this easy breakfast recipe unfold!
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Breakfast Pigs in a Blanket
Description
There’s something magical about starting your day with a cozy, comforting breakfast that feels like a treat. These Breakfast Pigs in a Blanket are a delightful twist on a classic snack, bringing together all the breakfast essentials into one irresistible bite. Whether you’re preparing a special weekend brunch or just looking for a fun way to start the day, this recipe is sure to bring smiles to your table. Imagine golden, flaky crescent rolls wrapped around savory beef sausage and a hint of gooey cheese—pure perfection!
This dish has a way of reminding us of carefree mornings, where you can indulge in something warm and satisfying without spending hours in the kitchen. It’s also a hit with kids and adults alike, making it a versatile option for busy mornings, brunch gatherings, or even breakfast-for-dinner nights. Ready to roll up your sleeves? Let’s dive in.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 8 beef breakfast sausages, fully cooked
- 4 slices cheddar cheese, cut in half
Instructions
1. Preheat Your Oven:
Begin by preheating your oven to 375°F (190°C). Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
2. Prepare the Crescent Rolls:
Open the can of crescent roll dough and carefully unroll it onto a clean surface. Separate the dough into 8 individual triangles following the pre-cut perforations.
3. Add Cheese and Sausages:
Place a half slice of cheddar cheese on the wide end of each triangle. Next, position one fully cooked beef sausage on top of the cheese.
4. Roll It Up:
Starting from the wide end, gently roll the crescent dough around the sausage, ensuring the cheese stays tucked inside. Pinch the dough edges lightly to seal them.
5. Arrange and Bake:
Place each rolled crescent on your prepared baking sheet, seam side down. Leave a little space between them to allow for expansion during baking. Bake for 12–15 minutes, or until the crescent rolls are golden brown and fully cooked.
6. Serve Warm:
Remove the Breakfast Pigs in a Blanket from the oven and let them cool slightly before serving. Enjoy them as is, or pair them with your favorite dipping sauces like maple syrup or honey mustard.
Notes
- These are best enjoyed fresh but can be reheated in the oven at 350°F for 5–7 minutes. Avoid microwaving to maintain the flaky texture.
- For a spicier twist, try adding a dash of hot sauce or chili flakes to the cheese before rolling.