There’s something magical about waking up to the smell of breakfast wafting through the house. These savory Breakfast Rolls have become a cherished part of our family weekend mornings, where we linger over coffee, swap stories from the week, and enjoy a hearty, homemade meal together. There’s no rush, no to-do list—just the simple joy of good food and good company. The buttery crescent dough, filled with fluffy eggs, crumbled beef sausage, crispy turkey bacon, and gooey cheddar cheese, makes for a perfect breakfast indulgence. Whether you’re planning a special brunch or just looking to elevate a lazy Sunday morning, these rolls are guaranteed to delight everyone around the table.
In our house, these rolls have even become a holiday tradition. Picture this: frost sparkling on the windows, a pot of coffee brewing, and the kids (or adults!) sneaking peeks at the oven to see if the breakfast rolls are ready. There’s something so comforting and nostalgic about this dish—it brings people together and makes any morning feel special.
Why You’ll Love This Recipe
- Effortless and Quick: Using pre-made crescent roll dough cuts down on prep time, making it easy to whip these up even on a busy morning.
- Perfectly Portable: Great for on-the-go mornings or as a grab-and-go snack. They also make a great addition to a packed lunch!
- Customizable for Every Taste: Whether you love extra cheese, prefer veggie-loaded rolls, or want to experiment with different meats, these rolls are endlessly adaptable.
- Crowd-Pleaser: Kids and adults alike love these warm, cheesy breakfast rolls. They’re great for brunch, potlucks, or when you just want to surprise your family with something special.
Ingredients You’ll Need
Here’s what you’ll need to bring these breakfast rolls to life:
- Refrigerated Crescent Roll Dough: 2 cans (8 ounces each)
- Whipped Cream Cheese: 1/3 cup (chive and onion flavor recommended)
- Eggs: 4 large
- Red Bell Pepper: 2 tablespoons, finely diced
- Milk: 1 tablespoon
- Black Pepper: 1/4 teaspoon
- Ground Beef Sausage: 8 ounces, cooked and crumbled
- Turkey Bacon: 4 slices, cooked and crumbled
- Shredded Cheddar Cheese: 1 1/2 cups
How to Make Breakfast Rolls
Step-by-Step Instructions
1. Prepare the Filling
- Cook the Meat: Heat a skillet over medium heat and cook the ground beef sausage until browned and crumbly. Transfer it to a paper towel-lined plate to drain any excess grease. Repeat with the turkey bacon, cooking it until crisp, and crumble once it’s cool enough to handle.
- Scramble the Eggs: In a mixing bowl, whisk together the eggs, diced bell pepper, milk, and black pepper. Pour the mixture into a non-stick skillet and cook over medium heat, stirring gently until just set but still soft. Set aside to cool slightly.
2. Prepare the Dough
- Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
- Unroll the Dough: Roll out the crescent roll dough on a clean surface. If your dough is perforated, gently pinch the seams together to form two large rectangles.
3. Assemble the Rolls
- Spread the Cream Cheese: Evenly spread the whipped cream cheese over the surface of the dough rectangles.
- Add the Fillings: Distribute the scrambled eggs, crumbled beef sausage, turkey bacon, and shredded cheddar cheese over the cream cheese. Be sure to leave a small border around the edges for easier rolling.
- Roll and Slice: Starting from the longer side, carefully roll each rectangle into a tight log. Use a sharp serrated knife or unflavored dental floss to slice each log into six equal pieces.
4. Bake
- Arrange the Rolls: Place the sliced rolls cut-side up in the prepared baking dish, leaving a little space between them to allow for expansion.
- Bake to Perfection: Bake for 24-26 minutes, or until the rolls are golden brown and the cheese is bubbly. For an extra touch, brush the tops with melted butter and sprinkle with chopped parsley before serving.
Helpful Tips
- Prevent Soggy Dough: Allow the scrambled eggs and cooked meat to cool slightly before assembling to avoid steam making the dough soggy.
- Add Some Heat: If your family loves a little spice, sprinkle in diced jalapeños or a pinch of crushed red pepper flakes with the fillings.
- Creative Variations: Swap the cheddar cheese for mozzarella, Colby Jack, or Pepper Jack for a different flavor profile. Or, add sautéed onions and mushrooms for an earthy twist.
- Make It Ahead: Assemble the rolls the night before, cover tightly, and refrigerate. Bake fresh the next morning, adding a few extra minutes to the cooking time if needed.
Recipe Details
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Total Time: 55 minutes
- Yield: 12 rolls
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Kid-Friendly
Notes
- Serving Suggestions: Serve alongside fresh fruit or yogurt for a complete breakfast. These rolls also pair well with a green salad or a bowl of soup for a satisfying lunch.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave for 30 seconds or in the oven at 350°F for 10 minutes to enjoy them fresh.
Nutritional Information (Per Roll)
- Calories: 250
- Protein: 10g
- Carbohydrates: 20g
- Fat: 15g
- Saturated Fat: 7g
- Cholesterol: 80mg
- Sodium: 450mg
Frequently Asked Questions
Q: Can I make these vegetarian?
A: Absolutely! Swap the sausage and turkey bacon for your favorite sautéed vegetables like spinach, mushrooms, or zucchini.
Q: What’s the best way to store these?
A: Store them in an airtight container in the fridge for up to three days. For freezing, wrap each roll individually in plastic wrap, then place them in a freezer bag for up to two months.
Q: Can I use homemade dough?
A: Yes, if you have a favorite crescent roll or bread dough recipe, feel free to use it. Just ensure it’s rolled thinly enough to create even layers.
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Conclusion
There’s no better way to bring warmth and joy to the breakfast table than with these deliciously cheesy, hearty Breakfast Rolls. They’re easy to make, endlessly versatile, and guaranteed to become a family favorite. Whether you’re celebrating a special occasion or just savoring a quiet morning, these rolls are the perfect way to start the day. Try them for yourself—you won’t be disappointed!
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Breakfast Rolls
Description
There’s something magical about waking up to the smell of breakfast wafting through the house. These savory Breakfast Rolls have become a cherished part of our family weekend mornings, where we linger over coffee, swap stories from the week, and enjoy a hearty, homemade meal together. There’s no rush, no to-do list—just the simple joy of good food and good company. The buttery crescent dough, filled with fluffy eggs, crumbled beef sausage, crispy turkey bacon, and gooey cheddar cheese, makes for a perfect breakfast indulgence. Whether you’re planning a special brunch or just looking to elevate a lazy Sunday morning, these rolls are guaranteed to delight everyone around the table.
In our house, these rolls have even become a holiday tradition. Picture this: frost sparkling on the windows, a pot of coffee brewing, and the kids (or adults!) sneaking peeks at the oven to see if the breakfast rolls are ready. There’s something so comforting and nostalgic about this dish—it brings people together and makes any morning feel special.
Ingredients
- Refrigerated Crescent Roll Dough: 2 cans (8 ounces each)
- Whipped Cream Cheese: 1/3 cup (chive and onion flavor recommended)
- Eggs: 4 large
- Red Bell Pepper: 2 tablespoons, finely diced
- Milk: 1 tablespoon
- Black Pepper: 1/4 teaspoon
- Ground Beef Sausage: 8 ounces, cooked and crumbled
- Turkey Bacon: 4 slices, cooked and crumbled
- Shredded Cheddar Cheese: 1 1/2 cups
Instructions
Prepare the Filling
- Cook the Meat: Heat a skillet over medium heat and cook the ground beef sausage until browned and crumbly. Transfer it to a paper towel-lined plate to drain any excess grease. Repeat with the turkey bacon, cooking it until crisp, and crumble once it’s cool enough to handle.
- Scramble the Eggs: In a mixing bowl, whisk together the eggs, diced bell pepper, milk, and black pepper. Pour the mixture into a non-stick skillet and cook over medium heat, stirring gently until just set but still soft. Set aside to cool slightly.
2. Prepare the Dough
- Preheat and Prep: Preheat your oven to 350°F (175°C). Lightly grease a 9×13-inch baking dish or line it with parchment paper for easy cleanup.
- Unroll the Dough: Roll out the crescent roll dough on a clean surface. If your dough is perforated, gently pinch the seams together to form two large rectangles.
3. Assemble the Rolls
- Spread the Cream Cheese: Evenly spread the whipped cream cheese over the surface of the dough rectangles.
- Add the Fillings: Distribute the scrambled eggs, crumbled beef sausage, turkey bacon, and shredded cheddar cheese over the cream cheese. Be sure to leave a small border around the edges for easier rolling.
- Roll and Slice: Starting from the longer side, carefully roll each rectangle into a tight log. Use a sharp serrated knife or unflavored dental floss to slice each log into six equal pieces.
4. Bake
- Arrange the Rolls: Place the sliced rolls cut-side up in the prepared baking dish, leaving a little space between them to allow for expansion.
- Bake to Perfection: Bake for 24-26 minutes, or until the rolls are golden brown and the cheese is bubbly. For an extra touch, brush the tops with melted butter and sprinkle with chopped parsley before serving.
Notes
- Serving Suggestions: Serve alongside fresh fruit or yogurt for a complete breakfast. These rolls also pair well with a green salad or a bowl of soup for a satisfying lunch.
- Storage: Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in the microwave for 30 seconds or in the oven at 350°F for 10 minutes to enjoy them fresh.