Buffalo Chicken Egg Rolls

Buffalo chicken egg rolls are a crispy, spicy, and utterly satisfying twist on a classic appetizer. If you love the bold flavors of buffalo chicken wings but want something a little different, these egg rolls are the perfect solution. They combine shredded chicken, creamy cheese, and zesty buffalo sauce, all wrapped in a golden, crunchy shell.

These egg rolls are a crowd-pleaser, whether you’re serving them at a game-day party, a family gathering, or just as a fun weeknight snack. The best part? They’re incredibly easy to make and can be baked or fried, depending on your preference. The contrast between the crispy exterior and the gooey, cheesy, spicy filling makes these irresistible. Pair them with a side of ranch or blue cheese dressing, and you have a winning appetizer that everyone will rave about!

Why You’ll Love This Recipe

• Crispy & Crunchy – The egg roll wrapper fries up to perfection, giving you that irresistible crunch with every bite.
• Spicy & Cheesy – Buffalo sauce brings the heat, while melted cheese balances it out with a creamy texture.
• Great for Parties – These egg rolls are a unique and delicious finger food that will disappear fast.
• Easy to Customize – Add extra veggies, use different cheeses, or adjust the spice level to suit your taste.
• Make-Ahead Friendly – You can prepare them in advance and fry or bake them when you’re ready to serve.

Ingredients You’ll Need

• 2 cups cooked and shredded chicken
• ½ cup buffalo sauce
• 4 ounces cream cheese, softened
• ½ cup shredded cheddar cheese
• ½ cup shredded mozzarella cheese
• ¼ cup green onions, chopped
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon smoked paprika
• 12 egg roll wrappers
• 1 egg, beaten (for sealing)
• Vegetable oil (for frying)
• Ranch or blue cheese dressing (for dipping)

How to Make Buffalo Chicken Egg Rolls

Step 1: Prepare the Filling

In a large mixing bowl, combine the shredded chicken, buffalo sauce, softened cream cheese, cheddar cheese, mozzarella cheese, green onions, garlic powder, onion powder, and smoked paprika. Stir everything together until the mixture is well combined and creamy. The cheese should coat the chicken evenly, making it easy to scoop into the egg roll wrappers.

Step 2: Assemble the Egg Rolls

Lay an egg roll wrapper on a clean surface with one corner facing you (so it looks like a diamond). Spoon about two tablespoons of the buffalo chicken mixture into the center of the wrapper.

Fold the bottom corner over the filling, then fold in the sides like an envelope. Roll the wrapper up tightly, sealing the top corner with a bit of beaten egg. Repeat with the remaining wrappers and filling.

Step 3: Fry or Bake the Egg Rolls

For frying: Heat about 2 inches of vegetable oil in a deep pan over medium heat until it reaches 350°F (175°C). Fry the egg rolls in batches, turning occasionally, for about 3-4 minutes or until they’re golden brown and crispy. Remove them with a slotted spoon and drain on a paper towel-lined plate.

For baking: Preheat your oven to 400°F (200°C). Place the egg rolls on a baking sheet lined with parchment paper and brush them lightly with oil. Bake for 18-20 minutes, flipping halfway through, until they’re golden brown and crispy.

For air frying: Preheat your air fryer to 375°F (190°C). Lightly spray the egg rolls with cooking spray and place them in a single layer in the air fryer basket. Cook for 10-12 minutes, flipping halfway, until crisp and golden.

Step 4: Serve and Enjoy

Let the egg rolls cool for a minute before serving. Pair them with ranch or blue cheese dressing for dipping, and enjoy the perfect blend of crispy, cheesy, and spicy flavors!

Helpful Tips

• Use Rotisserie Chicken – If you’re short on time, a store-bought rotisserie chicken works great for this recipe. Just shred it and mix it with the other ingredients.
• Don’t Overfill – Adding too much filling can make it hard to roll the egg rolls properly, and they may burst open while cooking.
• Seal the Wrappers Well – Brushing the edges with a beaten egg ensures they stay closed while frying or baking.
• Make Them Ahead – You can assemble the egg rolls and freeze them before cooking. Just fry or bake them straight from the freezer—no need to thaw!
• Adjust the Spice Level – If you prefer a milder flavor, use less buffalo sauce or mix in a bit more cream cheese.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 12 egg rolls
• Category: Appetizer
• Method: Frying, Baking, or Air Frying
• Cuisine: American
• Diet: Halal-friendly

Notes

• These egg rolls are best enjoyed fresh while they’re crispy, but they can also be reheated in an air fryer or oven to restore their crunch.
• For extra flavor, you can add diced jalapeños, crumbled turkey bacon, or even a drizzle of honey for a sweet-spicy contrast.
• If you prefer a lighter option, opt for baking or air frying instead of deep frying.

Nutritional Information (Per Egg Roll)

• Calories: ~200
• Protein: 12g
• Carbohydrates: 18g
• Fat: 9g
• Fiber: 1g
• Sugar: 1g

(Nutrition may vary depending on ingredients and cooking method.)

Frequently Asked Questions

Can I make these egg rolls ahead of time?

Yes! You can assemble the egg rolls and store them in the fridge for up to 24 hours before frying or baking. If you want to store them longer, freeze them in a single layer on a baking sheet before transferring them to a freezer bag.

What’s the best way to reheat buffalo chicken egg rolls?

Reheat them in the oven at 375°F (190°C) for about 10 minutes or in an air fryer at 350°F (175°C) for 5-7 minutes. This helps maintain their crispiness.

Can I use store-bought buffalo sauce?

Absolutely! Store-bought buffalo sauce works perfectly, but you can also make your own by mixing hot sauce with melted butter and a touch of garlic powder.

Can I make these egg rolls less spicy?

Yes! Reduce the amount of buffalo sauce or mix in more cream cheese to tone down the heat.

What dipping sauces go well with these egg rolls?

Ranch dressing and blue cheese dressing are the classic choices, but you can also try honey mustard, BBQ sauce, or even a garlic aioli for a fun twist.

Storage Instructions

• Refrigerator: Store leftover cooked egg rolls in an airtight container for up to 3 days.
• Freezer: Freeze uncooked egg rolls in a single layer on a baking sheet. Once frozen, transfer them to a freezer bag for up to 3 months.
• Reheating: Reheat in the oven or air fryer to keep them crispy. Avoid microwaving, as it can make them soggy.

Related Recipes

If you loved these buffalo chicken egg rolls, check out these other cheesy, crispy, and flavorful appetizers:

• Cheeseburger Egg Rolls
• Cheesy Chicken Enchiladas
• Pan-Fried Cabbage and Noodle Buns

Conclusion

Buffalo chicken egg rolls are the ultimate fusion of two beloved snacks—buffalo wings and crispy egg rolls. Whether you’re serving them as a game-day treat, a party appetizer, or just a fun dinner option, they’re guaranteed to be a hit. They’re crispy, spicy, cheesy, and packed with flavor in every bite.

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