There’s something truly special about a warm, hearty meal that combines the best of comfort food with a spicy twist. This Buffalo Chicken Roasted Potato Bake isn’t just a recipe—it’s an experience. Picture this: tender roasted potatoes, perfectly seasoned, layered with juicy shredded chicken coated in tangy buffalo sauce, all smothered in melted cheese. This dish is a game-changer for weeknight dinners, game-day gatherings, or any occasion where you need a crowd-pleaser that doesn’t skimp on flavor.
Buffalo sauce has a way of bringing people together. Its bold, spicy, and slightly tangy flavor is unmistakable, and pairing it with roasted potatoes and chicken takes this beloved ingredient to new heights. Whether you’re a fan of football Sundays, cozy family dinners, or just love experimenting with new flavors, this dish delivers comfort and excitement all in one.
Let me tell you, this is one of those meals that smells so amazing while it’s baking that everyone in the house starts wandering into the kitchen asking, “What’s for dinner?” It’s easy to prepare but feels indulgent enough to make any meal feel special. Plus, the way the cheese melts over the chicken and potatoes? Pure magic. Trust me, this one is a keeper!
Why You’ll Love This Recipe
- Easy to Make: This recipe doesn’t require any fancy techniques or hard-to-find ingredients. It’s straightforward, approachable, and perfect for busy days.
- Bold Flavors: The combination of buffalo sauce, roasted potatoes, and cheese creates a flavor-packed dish that will leave you craving more.
- Versatile: Serve it as a main dish, a hearty side, or even as part of a buffet spread during parties.
- Family-Friendly: You can easily adjust the spice level to suit everyone’s preferences.
Ingredients You’ll Need
- 4 medium russet potatoes, peeled and diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3 green onions, chopped
How to Make Buffalo Chicken Roasted Potato Bake
Step-by-Step Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 400°F (200°C). While the oven heats up, prepare your potatoes. Peel and dice the russet potatoes into bite-sized cubes, ensuring they’re all roughly the same size so they cook evenly.
Step 2: Season the Potatoes
In a large mixing bowl, toss the diced potatoes with olive oil, onion powder, garlic powder, paprika, salt, and black pepper. Make sure every piece is coated in that flavorful seasoning blend—this step is key to getting those irresistible roasted potatoes.
Step 3: Roast the Potatoes
Spread the seasoned potatoes out on a baking sheet in a single layer. Bake them in the preheated oven for 25-30 minutes, flipping them halfway through, until they’re golden brown and crispy on the outside.
Step 4: Prepare the Chicken
While the potatoes roast, get your chicken ready. If you don’t have pre-cooked shredded chicken, you can quickly poach or bake chicken breasts, then shred them with two forks. Toss the shredded chicken with the buffalo sauce in a bowl, ensuring every bite is coated in that spicy, tangy goodness.
Step 5: Combine and Layer
Once the potatoes are roasted to perfection, transfer them to a greased 9×13-inch baking dish. Spread the buffalo chicken mixture evenly over the top of the potatoes.
Step 6: Add the Cheese
Here’s where the magic happens: Sprinkle the shredded mozzarella and cheddar cheeses over the chicken and potatoes. Be generous—this is the layer that brings everything together.
Step 7: Bake Again
Pop the baking dish back into the oven and bake for another 15-20 minutes, or until the cheese is melted, bubbly, and golden brown in spots.
Step 8: Garnish and Serve
Once out of the oven, sprinkle the chopped green onions over the top for a pop of freshness and color. Let the dish sit for a few minutes to cool slightly before serving. Then dig in and enjoy every cheesy, spicy bite!
Helpful Tips
- Potato Prep: Make sure to dice your potatoes into similar-sized pieces to ensure even roasting.
- Adjust the Heat: If you’re serving kids or prefer a milder dish, use a milder buffalo sauce or mix it with a little ranch dressing. For spice lovers, go for an extra-hot buffalo sauce or add a pinch of cayenne to the chicken.
- Cheese Options: While mozzarella and cheddar are classic, you can experiment with pepper jack or a smoky gouda for a twist.
- Make It Ahead: Roast the potatoes and prep the chicken ahead of time to streamline the process.
Details
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Gluten-Free
Notes
- For a heartier version, consider adding a layer of steamed broccoli or cauliflower under the chicken. It’s a great way to sneak in some veggies!
- This dish pairs wonderfully with a side salad or garlic bread to complete the meal.
Nutritional Information
Please note that nutritional values are approximate and will vary based on specific ingredients used.
- Serving Size: 1 serving
- Calories: ~350
- Protein: 25g
- Carbohydrates: 28g
- Fat: 14g
Frequently Asked Questions
Can I use sweet potatoes instead of russet potatoes?
Absolutely! Sweet potatoes will add a subtle sweetness that pairs beautifully with the spicy buffalo sauce.
How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at 350°F until warmed through, or use the microwave for a quicker option.
Can I make this dish dairy-free?
Yes! Use your favorite dairy-free cheeses, and make sure your buffalo sauce is also dairy-free.
Storage Instructions
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Freeze in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.
- Reheating Tip: To maintain the dish’s texture, reheat in the oven rather than the microwave.
Related Recipes
If you liked this Buffalo Chicken Roasted Potato Bake, you’ll definitely enjoy these other cheesy delights:
Conclusion
There you have it—your new go-to recipe for when you need something bold, hearty, and oh-so-delicious. This Buffalo Chicken Roasted Potato Bake is one of those meals that checks all the boxes: easy to make, packed with flavor, and guaranteed to please everyone at the table. Whether you’re serving it for dinner, prepping it for a party, or enjoying it as leftovers the next day, this dish is a winner every time.
So grab your apron, fire up the oven, and get ready to enjoy a meal that’ll have everyone coming back for seconds (and maybe thirds). Happy cooking!
Print
Buffalo Chicken Roasted Potato Bake
Description
There’s something truly special about a warm, hearty meal that combines the best of comfort food with a spicy twist. This Buffalo Chicken Roasted Potato Bake isn’t just a recipe—it’s an experience. Picture this: tender roasted potatoes, perfectly seasoned, layered with juicy shredded chicken coated in tangy buffalo sauce, all smothered in melted cheese. This dish is a game-changer for weeknight dinners, game-day gatherings, or any occasion where you need a crowd-pleaser that doesn’t skimp on flavor.
Buffalo sauce has a way of bringing people together. Its bold, spicy, and slightly tangy flavor is unmistakable, and pairing it with roasted potatoes and chicken takes this beloved ingredient to new heights. Whether you’re a fan of football Sundays, cozy family dinners, or just love experimenting with new flavors, this dish delivers comfort and excitement all in one.
Let me tell you, this is one of those meals that smells so amazing while it’s baking that everyone in the house starts wandering into the kitchen asking, “What’s for dinner?” It’s easy to prepare but feels indulgent enough to make any meal feel special. Plus, the way the cheese melts over the chicken and potatoes? Pure magic. Trust me, this one is a keeper!
Ingredients
- 4 medium russet potatoes, peeled and diced
- 1 teaspoon onion powder
- 1 teaspoon garlic powder
- 1 teaspoon paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
- 2 tablespoons olive oil
- 2 cups cooked shredded chicken
- ½ cup buffalo sauce
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3 green onions, chopped
Instructions
Step 1: Preheat and Prep
Start by preheating your oven to 400°F (200°C). While the oven heats up, prepare your potatoes. Peel and dice the russet potatoes into bite-sized cubes, ensuring they’re all roughly the same size so they cook evenly.
Step 2: Season the Potatoes
In a large mixing bowl, toss the diced potatoes with olive oil, onion powder, garlic powder, paprika, salt, and black pepper. Make sure every piece is coated in that flavorful seasoning blend—this step is key to getting those irresistible roasted potatoes.
Step 3: Roast the Potatoes
Spread the seasoned potatoes out on a baking sheet in a single layer. Bake them in the preheated oven for 25-30 minutes, flipping them halfway through, until they’re golden brown and crispy on the outside.
Step 4: Prepare the Chicken
While the potatoes roast, get your chicken ready. If you don’t have pre-cooked shredded chicken, you can quickly poach or bake chicken breasts, then shred them with two forks. Toss the shredded chicken with the buffalo sauce in a bowl, ensuring every bite is coated in that spicy, tangy goodness.
Step 5: Combine and Layer
Once the potatoes are roasted to perfection, transfer them to a greased 9×13-inch baking dish. Spread the buffalo chicken mixture evenly over the top of the potatoes.
Step 6: Add the Cheese
Here’s where the magic happens: Sprinkle the shredded mozzarella and cheddar cheeses over the chicken and potatoes. Be generous—this is the layer that brings everything together.
Step 7: Bake Again
Pop the baking dish back into the oven and bake for another 15-20 minutes, or until the cheese is melted, bubbly, and golden brown in spots.
Step 8: Garnish and Serve
Once out of the oven, sprinkle the chopped green onions over the top for a pop of freshness and color. Let the dish sit for a few minutes to cool slightly before serving. Then dig in and enjoy every cheesy, spicy bite!
Notes
- For a heartier version, consider adding a layer of steamed broccoli or cauliflower under the chicken. It’s a great way to sneak in some veggies!
- This dish pairs wonderfully with a side salad or garlic bread to complete the meal.