If you’re looking for a dish that’s bold, flavorful, and irresistibly tender, these Cajun Garlic Butter Steak Bites are just the thing! This recipe brings together the rich, hearty flavor of perfectly seared steak with the zesty punch of Cajun seasoning and the comforting warmth of garlic butter. Whether it’s a weeknight dinner or a crowd-pleasing appetizer, these steak bites are a surefire hit.
Why You’ll Love This Recipe
- Quick & Easy: Ready in under 30 minutes, this recipe is perfect for busy evenings when you crave something delicious without spending hours in the kitchen.
- Bursting with Flavor: The Cajun seasoning adds a spicy, smoky kick, while the garlic butter provides a velvety richness.
- Versatile: Serve these steak bites as a main dish with your favorite sides or as a tempting appetizer at your next gathering.
- Crowd-Pleaser: The savory aroma and juicy tenderness make it hard for anyone to resist.
Ingredients You’ll Need
- 1.5 lbs beef sirloin steak (cut into bite-sized pieces)
- 2 tsp Cajun seasoning
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves (minced)
- 1 tbsp fresh parsley (chopped, for garnish)
How to Make Cajun Garlic Butter Steak Bites
Step-By-Step Instructions
Step 1: Prep the Steak
Pat your steak pieces dry with paper towels to ensure a good sear. Toss the steak bites with Cajun seasoning and black pepper, making sure each piece is well-coated.
Tip: Let the seasoned steak sit for about 10 minutes at room temperature. This helps the seasoning penetrate and ensures even cooking.
Step 2: Sear the Steak
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering hot, carefully place the steak bites in a single layer. Cook for 2-3 minutes without stirring to develop a beautiful crust. Flip and cook for an additional 1-2 minutes until browned but still tender. Remove the steak bites and set them aside.
Personal Note: The sizzling sound and the tantalizing aroma of steak cooking is pure magic—my kitchen feels like a cozy steakhouse every time I make this dish!
Step 3: Make the Garlic Butter
In the same skillet, reduce the heat to medium. Add the butter and let it melt. Stir in the minced garlic, cooking until fragrant—about 1 minute. Be careful not to let the garlic burn!
Step 4: Combine and Garnish
Return the steak bites to the skillet, tossing them in the garlic butter until well-coated. Sprinkle with fresh parsley for a pop of color and fresh flavor.
Helpful Tips
- Choose the Right Steak: Sirloin is perfect for this recipe as it’s tender, flavorful, and budget-friendly. For extra indulgence, you can opt for ribeye or tenderloin.
- Don’t Overcrowd the Pan: Searing the steak in batches if needed ensures even cooking and a perfect crust.
- Control the Spice: Adjust the Cajun seasoning to your taste. For a milder version, use less, or add a pinch of smoked paprika for extra depth.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings
- Category: Main Dish
- Method: Searing
- Cuisine: American (with Cajun flair)
- Diet: Gluten-Free
Notes
- Serve these steak bites over rice, mashed potatoes, or alongside a fresh salad for a complete meal.
- Leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat for best results.
Nutritional Information
- Calories: 340
- Protein: 30g
- Fat: 24g
- Carbohydrates: 2g
Frequently Asked Questions
Q: Can I use a different cut of beef?
A: Absolutely! While sirloin is recommended, ribeye or New York strip are also great options.
Q: Is this recipe spicy?
A: The level of heat depends on the Cajun seasoning you use. Feel free to adjust the amount or choose a milder blend.
Q: Can I make this recipe ahead of time?
A: The steak bites are best served fresh, but you can prep the ingredients ahead and cook them just before serving for the best texture and flavor.
Storage Instructions
Store leftover steak bites in an airtight container in the fridge for up to 3 days. To reheat, warm them in a skillet with a bit of butter over low heat to maintain their tenderness.
Related Recipes
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Conclusion
These Cajun Garlic Butter Steak Bites are the ultimate combination of simplicity and flavor. With just a handful of ingredients and a quick cooking process, you can create a restaurant-quality dish that’s sure to impress. Whether it’s a family dinner or a special occasion, these steak bites will make everyone feel like they’ve hit the flavor jackpot.
Enjoy every tender, buttery bite—you deserve it!
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Cajun Garlic Butter Steak Bites
Description
If you’re looking for a dish that’s bold, flavorful, and irresistibly tender, these Cajun Garlic Butter Steak Bites are just the thing! This recipe brings together the rich, hearty flavor of perfectly seared steak with the zesty punch of Cajun seasoning and the comforting warmth of garlic butter. Whether it’s a weeknight dinner or a crowd-pleasing appetizer, these steak bites are a surefire hit.
Ingredients
- 1.5 lbs beef sirloin steak (cut into bite-sized pieces)
- 2 tsp Cajun seasoning
- 1/4 tsp black pepper
- 2 tbsp olive oil
- 4 tbsp unsalted butter
- 4 garlic cloves (minced)
- 1 tbsp fresh parsley (chopped, for garnish)
Instructions
Step 1: Prep the Steak
Pat your steak pieces dry with paper towels to ensure a good sear. Toss the steak bites with Cajun seasoning and black pepper, making sure each piece is well-coated.
Tip: Let the seasoned steak sit for about 10 minutes at room temperature. This helps the seasoning penetrate and ensures even cooking.
Step 2: Sear the Steak
Heat a large skillet over medium-high heat and add the olive oil. Once the oil is shimmering hot, carefully place the steak bites in a single layer. Cook for 2-3 minutes without stirring to develop a beautiful crust. Flip and cook for an additional 1-2 minutes until browned but still tender. Remove the steak bites and set them aside.
Personal Note: The sizzling sound and the tantalizing aroma of steak cooking is pure magic—my kitchen feels like a cozy steakhouse every time I make this dish!
Step 3: Make the Garlic Butter
In the same skillet, reduce the heat to medium. Add the butter and let it melt. Stir in the minced garlic, cooking until fragrant—about 1 minute. Be careful not to let the garlic burn!
Step 4: Combine and Garnish
Return the steak bites to the skillet, tossing them in the garlic butter until well-coated. Sprinkle with fresh parsley for a pop of color and fresh flavor.
Notes
- Serve these steak bites over rice, mashed potatoes, or alongside a fresh salad for a complete meal.
- Leftovers? Store in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat for best results.