Cheeseburger Egg Rolls are a fun, crowd-pleasing twist on the classic cheeseburger, perfect for parties or an exciting snack. They combine juicy ground beef, melty cheese, tangy pickles, and classic burger seasonings, all wrapped up in a crispy egg roll shell. This snack is easy to make and brings out the best parts of a burger in every crunchy bite!
Why You’ll Love This Recipe:
- Ultimate Comfort Fusion: Combining the flavors of a classic cheeseburger with the satisfying crunch of an egg roll.
- Perfect for Sharing: These finger-food-friendly egg rolls make ideal appetizers, game day snacks, or potluck contributions.
- Customizable & Fun: Mix in your favorite burger toppings or add a unique twist with different cheeses and seasonings.
Ingredients You’ll Need
Filling
- Ground Beef: Opt for lean ground beef to reduce excess oil in the filling.
- Seasonings: Classic burger flavors with a mix of salt, black pepper, and garlic powder.
- Onion: Finely diced, adding sweetness and flavor depth.
- Pickles: Chopped dill pickles add the tangy element that’s iconic in cheeseburgers.
- Shredded Cheese: Use cheddar for a classic cheeseburger taste, or try pepper jack or mozzarella for a unique twist.
- Condiments: Ketchup and mustard lend the essential burger flavors, making the filling taste familiar yet exciting.
Assembly & Frying
- Egg Roll Wrappers: The perfect vehicle for a crunchy exterior and easy wrapping.
- Vegetable Oil: For frying until the egg rolls are golden brown and crispy.
Optional Garnishes and Dips
- Sesame Seeds: Sprinkle a few on top before frying for a “burger bun” look.
- Dipping Sauces: Ketchup, mustard, ranch, or a homemade burger sauce.
How to Make Cheeseburger Egg Rolls
Step-by-Step Instructions
- Cook the Filling
Start by heating a skillet over medium heat. Add the ground beef, breaking it apart with a spatula, and season with salt, pepper, and garlic powder. Cook until the beef is fully browned, then add in the chopped onions. Continue cooking until the onions are softened and translucent. Drain any excess fat from the skillet and remove from heat. - Add Flavor with Cheese and Pickles
Stir in shredded cheese, ketchup, and mustard until well-mixed and melted through. For the final touch, add chopped pickles for that classic burger tang. Let the filling cool slightly before wrapping, so it doesn’t tear the egg roll wrappers. - Assemble the Egg Rolls
Lay an egg roll wrapper on a clean, flat surface with one corner facing you. Spoon about 2 tablespoons of the filling mixture in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to form a compact egg roll. Dab a bit of water along the edge of the wrapper to seal it closed. - Fry to Crispy Perfection
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C). Fry the egg rolls in small batches, turning occasionally for even cooking, for about 2-3 minutes or until golden brown and crispy. Remove them from the oil and drain on paper towels. - Serve with Dipping Sauces
Serve your warm, crispy cheeseburger egg rolls with your choice of dipping sauces. Classic options include ketchup, mustard, or a creamy burger sauce.
Cooking Tips
- Prevent Leaks: Be sure to seal the wrappers tightly to avoid filling leaks during frying. Moisten the edges with water or egg wash and press firmly.
- Test Oil Temperature: Use a thermometer to maintain an even oil temperature of 375°F to achieve perfectly crisp egg rolls without greasy residue.
- Cool the Filling: Letting the filling cool slightly before assembling prevents sogginess and makes it easier to handle.
- Batch Frying: Fry egg rolls in small batches to avoid crowding the pot, which can lower the oil temperature and make the rolls less crispy.
Helpful Tips
- Air Fryer Option: Preheat the air fryer to 375°F. Arrange the egg rolls in a single layer and cook for 10-12 minutes, turning halfway through, until they’re golden brown.
- Baking Alternative: For a lighter version, bake the egg rolls at 400°F for 15-20 minutes, turning halfway through for even browning.
- Make-Ahead Option: Assemble the egg rolls ahead of time, cover them with plastic wrap, and store in the refrigerator for up to a day before frying.
- Freezer-Friendly: These egg rolls freeze well. Arrange uncooked egg rolls on a baking sheet and freeze. Once frozen, transfer them to a freezer bag for up to 3 months. Fry or bake directly from frozen, adjusting cooking time as needed.
Details
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Total Time: 30 minutes
- Yield: 12 egg rolls
- Category: Appetizer, Snack
- Method: Frying or Baking
- Cuisine: American-Chinese Fusion
Frequently Asked Questions
Can I make these egg rolls vegetarian?
Yes! Substitute the ground beef with plant-based ground meat or finely chopped mushrooms for a vegetarian version. You can also experiment with black beans or lentils for a hearty and meat-free option.
What cheese is best for cheeseburger egg rolls?
Cheddar works best for that classic cheeseburger flavor, but American cheese gives a creamy, melted texture that some love. If you want a bit of spice, try pepper jack!
Can I customize the filling?
Absolutely. Add some cooked bacon, diced bell peppers, mushrooms, or even a bit of jalapeño for extra flavor and crunch.
What’s the best way to reheat these?
To keep them crispy, reheat in an oven or air fryer at 375°F for 5-7 minutes, flipping halfway through. Avoid microwaving, as it can make the wrapper soggy.
Storage Instructions
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in an oven or air fryer to regain crispiness. If you’d like to make a large batch, freeze uncooked egg rolls on a baking sheet, then transfer them to a freezer-safe bag. Cook them directly from frozen whenever you’re ready, adding a few extra minutes to the cooking time.
Related Recipes
If you’re a fan of these crispy, fusion-style egg rolls, you might enjoy these other recipes:
Conclusion
Cheeseburger Egg Rolls are the ultimate fusion treat that brings the best of both worlds to your table. Whether you’re serving them as appetizers at a party, whipping them up for game day, or simply looking to try a fun twist on the classic burger, these egg rolls are guaranteed to please. With every crispy bite, you’ll experience the juicy, cheesy, and tangy flavors of a cheeseburger wrapped in a satisfying crunch. Enjoy your time in the kitchen with these, and happy snacking!
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Cheeseburger Egg Rolls
Description
Cheeseburger Egg Rolls are a fun, crowd-pleasing twist on the classic cheeseburger, perfect for parties or an exciting snack. They combine juicy ground beef, melty cheese, tangy pickles, and classic burger seasonings, all wrapped up in a crispy egg roll shell. This snack is easy to make and brings out the best parts of a burger in every crunchy bite!
Ingredients
Filling
- Ground Beef: Opt for lean ground beef to reduce excess oil in the filling.
- Seasonings: Classic burger flavors with a mix of salt, black pepper, and garlic powder.
- Onion: Finely diced, adding sweetness and flavor depth.
- Pickles: Chopped dill pickles add the tangy element that’s iconic in cheeseburgers.
- Shredded Cheese: Use cheddar for a classic cheeseburger taste, or try pepper jack or mozzarella for a unique twist.
- Condiments: Ketchup and mustard lend the essential burger flavors, making the filling taste familiar yet exciting.
Assembly & Frying
- Egg Roll Wrappers: The perfect vehicle for a crunchy exterior and easy wrapping.
- Vegetable Oil: For frying until the egg rolls are golden brown and crispy.
Optional Garnishes and Dips
- Sesame Seeds: Sprinkle a few on top before frying for a “burger bun” look.
- Dipping Sauces: Ketchup, mustard, ranch, or a homemade burger sauce.
Instructions
- Cook the Filling
Start by heating a skillet over medium heat. Add the ground beef, breaking it apart with a spatula, and season with salt, pepper, and garlic powder. Cook until the beef is fully browned, then add in the chopped onions. Continue cooking until the onions are softened and translucent. Drain any excess fat from the skillet and remove from heat. - Add Flavor with Cheese and Pickles
Stir in shredded cheese, ketchup, and mustard until well-mixed and melted through. For the final touch, add chopped pickles for that classic burger tang. Let the filling cool slightly before wrapping, so it doesn’t tear the egg roll wrappers. - Assemble the Egg Rolls
Lay an egg roll wrapper on a clean, flat surface with one corner facing you. Spoon about 2 tablespoons of the filling mixture in the center. Fold the bottom corner over the filling, then fold in the sides, and roll tightly to form a compact egg roll. Dab a bit of water along the edge of the wrapper to seal it closed. - Fry to Crispy Perfection
In a large pot or deep fryer, heat vegetable oil to 375°F (190°C). Fry the egg rolls in small batches, turning occasionally for even cooking, for about 2-3 minutes or until golden brown and crispy. Remove them from the oil and drain on paper towels. - Serve with Dipping Sauces
Serve your warm, crispy cheeseburger egg rolls with your choice of dipping sauces. Classic options include ketchup, mustard, or a creamy burger sauce.
Notes
- Use Lean Ground Beef: Helps prevent excess grease in the filling, keeping the egg rolls crispier and less oily.
- Keep the Filling Cool: Filling should be cool when you assemble to prevent tearing the wrappers.
- Seal Well to Avoid Leaks: Moistening the wrapper edges with water ensures they stay sealed during frying, so the filling doesn’t leak.