Cheeseburger soup is a delightful fusion of burger flavors and creamy soup that’s perfect for cold days or weeknight dinners. With hearty ground beef, tender vegetables, and gooey cheese, it’s a dish that the whole family will love. It’s simple to prepare, rich in flavor, and packed with comforting ingredients.

Why You’ll Love This Recipe:

This soup blends the savory taste of a cheeseburger with the comforting warmth of a homemade soup. It’s filling, creamy, and great for sneaking in some extra veggies. Plus, it’s an all-in-one pot recipe, meaning fewer dishes and an easy cleanup. Whether served at a family dinner or made for a cozy night in, this recipe is sure to please all ages.

Ingredients You’ll Need:

Ground Beef: Use lean or regular, or substitute with ground turkey for a lighter option.
Butter: Adds richness to the dish and is used for sautéing vegetables.
Vegetables: Diced carrots, celery, onions, and potatoes bring balance and a healthy twist to the dish.
Seasonings: Dried basil, parsley, salt, and pepper for that classic burger seasoning.
Chicken Broth: Provides a savory base for the soup.
Flour: Helps thicken the soup for a creamy consistency.
Velveeta Cheese: Melts smoothly to give the soup its cheeseburger flavor.
Whole Milk: Adds extra creaminess.
Sour Cream: Stirred in for a tangy touch.
Toppings (Optional): Onion rings, green onions, or crumbled turkey bacon for added texture and flavor.

How to Make Cheeseburger Soup:

Step-by-Step Instructions:

Cook the Ground Beef: In a large pot, brown the ground beef, crumble it, and then drain any excess fat. Set aside.
Sauté the Vegetables: Melt butter in the same pot and add carrots, celery, and onions. Cook until tender, about 10 minutes.
Add Potatoes and Broth: Stir in the potatoes, broth, and cooked beef. Bring to a boil, then reduce heat and simmer for 10-12 minutes until potatoes are soft.
Make the Roux: In a separate pan, melt more butter, then whisk in the flour. Stir this mixture into the soup to thicken it.
Add the Cheese and Dairy: Lower the heat and stir in the Velveeta, milk, and seasonings until the cheese melts. Remove from heat and mix in sour cream.
Serve: Top with your favorite garnishes like turkey bacon, onion rings, or green onions.

Cooking Tips:

Control the Texture: For a chunkier soup, leave larger potato pieces or use waxy varieties that hold their shape.
Prevent Curdling: Add the sour cream off the heat to avoid curdling.
Velveeta Substitutions: If you prefer, you can swap Velveeta with shredded cheddar, but it will be less creamy.

Helpful Tips:

Make it in Advance: Cheeseburger soup tastes even better the next day, making it ideal for meal prep.
Instant Pot Version: Use the sauté function for cooking the meat and veggies, then pressure cook the soup for 5 minutes.

Details:

Prep Time: 30 minutes
Cook Time: 25 minutes
Total Time: 55 minutes
Yield: 8 servings
Category: Soup
Method: Stovetop
Cuisine: American
Diet: Meat-based, can be adapted for low-carb with substitutions.

Notes:

To make a lighter version, substitute ground beef with turkey or chicken and use low-fat milk. You can also add cauliflower instead of potatoes for a lower-carb option.

Nutritional Information:

Per serving: Calories: ~450kcal, Protein: ~20g, Carbohydrates: ~30g, Fat: ~30g.

Frequently Asked Questions:

Can I freeze cheeseburger soup?
Yes! Allow it to cool, portion it into airtight containers, and freeze for up to a month.

Can I use other types of cheese?
Absolutely. Cheddar or a mix of cheeses can be used, though the soup may not be as creamy as when using Velveeta.

Storage Instructions:

To Store: Refrigerate leftovers in an airtight container for up to 4 days.
To Reheat: Warm on the stovetop over low heat, stirring occasionally.
To Freeze: Cool completely, portion into freezer bags, and freeze for up to 1 month.

Related Recipes:

If you enjoyed this cheeseburger soup, you’ll love these comforting recipes:

Creamy Chicken Alfredo Soup
Potato Bacon Soup
Mac and Cheese with a Twist

Conclusion:

This cheeseburger soup offers all the flavors of your favorite burger but in a warm, cozy bowl. It’s easy to make, satisfying, and perfect for family dinners or meal prep. Give it a try, and don’t be surprised if it becomes a regular in your soup rotation!

Cheeseburger Soup

Author: Charlotte

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Instructions

Cook the Ground Beef: In a large pot, brown the ground beef, crumble it, and then drain any excess fat. Set aside.
Sauté the Vegetables: Melt butter in the same pot and add carrots, celery, and onions. Cook until tender, about 10 minutes.
Add Potatoes and Broth: Stir in the potatoes, broth, and cooked beef. Bring to a boil, then reduce heat and simmer for 10-12 minutes until potatoes are soft.
Make the Roux: In a separate pan, melt more butter, then whisk in the flour. Stir this mixture into the soup to thicken it.
Add the Cheese and Dairy: Lower the heat and stir in the Velveeta, milk, and seasonings until the cheese melts. Remove from heat and mix in sour cream.
Serve: Top with your favorite garnishes like turkey bacon, onion rings, or green onions.

Notes