Cheesecake Brownies

There’s something inherently comforting about Cheesecake Brownies. Maybe it’s the way the rich scent of dark chocolate fills the kitchen as the brownies bake, or how the creamy swirl of cheesecake promises a soft contrast to the dense, fudgy base beneath. But for me, they bring back memories of rainy Saturday afternoons spent with my grandmother, who believed every stormy day deserved something decadent. This dessert was her way of wrapping us in warmth—with a pan of her famous brownies and a promise that things would always get better.

These layered bars are more than just a dessert. They are a perfect marriage of two beloved classics: the humble brownie and the silky elegance of cheesecake. Each bite is a little journey—starting with a slightly crisp edge, moving through velvety cheesecake, and ending in rich, chocolatey indulgence.

Perfect for potlucks, holiday trays, birthdays, or those days when you need a pick-me-up, cheesecake brownies are a timeless favorite that never fails to delight. Whether you’re an experienced home baker or new to the kitchen, this recipe is friendly, foolproof, and deeply satisfying.

Why You’ll Love This Recipe

• The Best of Both Worlds: You get the satisfying chew of a brownie with the creaminess of cheesecake—no need to choose.
• Showstopper Dessert: Its beautiful marbled top and rich layers make it ideal for sharing at gatherings.
• Flexible & Forgiving: Swap in gluten-free flour or add in your favorite toppings—this base holds up beautifully.
• Make Ahead Approved: Tastes even better after chilling, making it perfect to prep a day in advance.

INGREDIENTS YOU’LL NEED:

For the Brownie Layer:

• 1 cup (227g) unsalted butter
• 8 oz (226g) dark chocolate, chopped
• 1½ cups (300g) granulated sugar
• 4 large eggs
• 1 tsp vanilla extract
• ¾ cup (95g) all-purpose flour
• ¼ tsp salt

For the Cheesecake Layer:

• 16 oz (454g) cream cheese, softened
• ½ cup (100g) granulated sugar
• 2 large eggs
• 1 tsp vanilla extract

For the Ganache Topping:

• ½ cup (120ml) heavy cream
• 4 oz (113g) dark chocolate, chopped

How to Make Cheesecake Brownies

These cheesecake brownies come together in three parts: a rich chocolate brownie base, a smooth cheesecake layer, and a glossy ganache topping. Let’s bake them together step by step—just like Grandma used to do.

STEP-BY-STEP INSTRUCTIONS:

1. Make the Brownie Base

Start by preheating your oven to 350°F (175°C) and lining a 9×13-inch pan with parchment paper. In a medium saucepan, gently melt butter and dark chocolate over low heat, stirring often. Once melted and glossy, set aside to cool slightly.

In a mixing bowl, beat together the sugar and eggs until the mixture becomes thick and pale. Stir in the vanilla extract, then slowly mix in your melted chocolate. Finally, fold in the flour and salt, being careful not to overmix.

Pour the thick batter into the pan and use a spatula to spread it evenly.

2. Add the Cheesecake Layer

In a separate bowl, beat the softened cream cheese until it’s completely smooth. Add the sugar, eggs, and vanilla, and continue mixing until silky and lump-free.

Gently pour the cheesecake mixture on top of the brownie layer. Smooth it out with a spatula so the surface is even and level.

If you’re feeling creative, you can take a butter knife and gently swirl the cheesecake and brownie layers for a beautiful marbled effect.

3. Bake to Perfection

Bake the brownies for 35 to 40 minutes, or until the center is just set and a toothpick comes out with only a few moist crumbs. Allow the pan to cool on a wire rack completely before adding the ganache.

4. Make the Ganache

In a small saucepan, heat the cream until just simmering. Remove from heat and pour over the chopped dark chocolate. Let sit for two minutes, then stir until smooth and glossy.

Pour the ganache over the cooled cheesecake layer, spreading evenly. Pop the pan in the refrigerator for at least 2 hours to let the ganache set fully.

5. Slice and Serve

Once chilled and set, lift the brownies out of the pan and place them on a cutting board. Use a sharp knife (run under hot water for clean slices) to cut into squares or rectangles.

Helpful Tips

• Use room temperature ingredients for a smooth, lump-free cheesecake layer.
• Don’t overbake—cheesecake should have a slight wobble in the middle when it’s done.
• Chill thoroughly before slicing; it enhances flavor and makes for neater cuts.
• Customize by adding crushed cookies, nuts, or raspberry puree into the cheesecake layer for a fun twist.

DETAILS:

• Prep Time: 30 minutes
• Cook Time: 40 minutes
• Total Time: 1 hour 10 minutes + chilling
• Yield: 24 brownies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

NOTES:

For the deepest chocolate flavor, use 70% dark chocolate. You can also freeze these brownies in single layers between sheets of parchment paper for easy treat access.

NUTRITIONAL INFORMATION (Per Serving):

• Calories: 280
• Fat: 18g
• Carbohydrates: 28g
• Protein: 4g

Frequently Asked Questions

Can I freeze cheesecake brownies?
Yes! Wrap individual slices tightly and freeze for up to 2 months. Thaw overnight in the refrigerator.

Can I use milk chocolate instead of dark chocolate?
You can, but the overall flavor will be sweeter and less intense. Adjust sugar slightly if desired.

How do I get clean cuts?
Use a sharp knife dipped in hot water, wiping between each cut.

Storage Instructions

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap slices individually and freeze for up to 2 months. Thaw in the fridge overnight.

Related Recipes:

If you liked these Cheesecake Brownies, you’ll definitely enjoy these other cheesy delights:

• Blackberry Cheesecake Brownies
• Red Velvet Cheesecake Brownies
• Strawberry Cheesecake Brownies
• Decadent Cheesecake Brownies

Conclusion

There’s something nostalgic and almost magical about cheesecake brownies. Whether you bake them to impress or just need a personal moment of comfort, these indulgent treats never fail to deliver. They’re the kind of dessert that makes a regular day feel like a celebration, and a celebration feel like home.

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