Description

Cheesy Garlic Chicken Wraps offer a blend of bold flavors and simple ingredients, perfect for both novice and experienced cooks. This dish, rich in cheesy goodness and savory garlic, is a modern twist on classic wraps, drawing inspiration from global street food that emphasizes portability and flavor. Whether you’re a parent looking for a quick meal for the family or someone who enjoys flavorful homemade fast food, these wraps bring comfort with every bite.

Ingredients

Scale

For the Chicken:

2 large chicken breasts: Boneless and skinless, cut into bite-sized cubes. Chicken thighs also work for a juicier option.
1 tablespoon olive oil: For cooking the chicken and giving it a golden brown sear.
2 teaspoons garlic powder: Adds that deep garlic flavor without the need for fresh garlic.
1 teaspoon onion powder: To complement the garlic with subtle sweetness.
1 teaspoon paprika: A hint of smokiness for extra depth.
Salt and pepper: To taste.

For the Wraps:

4 large flour tortillas: Soft and pliable, making them easy to wrap. You can opt for whole wheat or gluten-free if preferred.
1 cup shredded cheddar cheese: Sharp cheddar melts beautifully, giving that cheesy pull.
½ cup shredded mozzarella cheese: For extra creaminess and a stretchy texture.
½ cup creamy garlic sauce: You can use store-bought or make a quick homemade version with mayonnaise, sour cream, minced garlic, and lemon juice.
Fresh parsley: Optional, for garnish, adding a pop of color and freshness.

Instructions

Prepare the Chicken: In a medium-sized bowl, toss the diced chicken with olive oil, garlic powder, onion powder, paprika, salt, and pepper until the chicken is evenly coated. This blend of spices ensures every piece of chicken is packed with flavor.
Cook the Chicken: Heat a large skillet over medium heat. Add the seasoned chicken and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through. Make sure there’s no pink in the middle! Remove the chicken from the skillet and set it aside.
Assemble the Wraps: Lay the tortillas on a clean surface. Spread a generous layer of the creamy garlic sauce onto each tortilla. Evenly divide the cooked chicken across the tortillas, placing it in the center. Sprinkle the shredded cheddar and mozzarella over the chicken. The combination of cheddar’s sharpness and mozzarella’s creaminess will give you the ultimate cheesy bite.
Wrap It Up: Fold in the sides of the tortilla, then roll it up from the bottom, ensuring the filling stays securely inside. Repeat with the remaining tortillas.
Toast the Wraps: Wipe the skillet clean, then place it back on medium heat. One by one, toast each wrap in the skillet, cooking for 2-3 minutes on each side until the tortillas are golden and the cheese has melted. This step adds a delicious crispness to the exterior, while the inside remains gooey and flavorful.
Serve: Slice each wrap in half for easy eating. Garnish with fresh parsley if desired and enjoy while warm!

Notes

Cheese Choices: Feel free to experiment with different cheeses. Monterey Jack, pepper jack, or gouda would all work beautifully in these wraps.
Tortilla Alternatives: For a lighter option, use whole wheat or spinach tortillas. For a gluten-free version, opt for your favorite gluten-free wraps.