Imagine pulling apart a warm, golden crescent roll, revealing gooey, melted cheese inside and the irresistible aroma of garlic and herbs. These cheesy garlic crescent rolls are the perfect blend of comfort food and quick convenience. Whether you’re planning a cozy movie night, a family gathering, or simply treating yourself, this recipe delivers in both taste and simplicity.
This recipe is a personal favorite, born out of the need for a quick appetizer that doesn’t compromise on flavor. They’re not only incredibly easy to make but also endlessly versatile—you can serve them with soups, salads, or even as a snack on their own.
Why You’ll Love This Recipe:
- Quick and easy: Ready in just about 20 minutes, perfect for busy weeknights.
- Customizable: Use your favorite cheese or add herbs for extra flavor.
- Crowd-pleaser: Both kids and adults love these cheesy, garlicky bites.
Ingredients You’ll Need:
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- 1 pinch of salt
How to Make Cheesy Garlic Crescent Rolls:
Step 1: Prepare the Garlic Butter
In a small bowl, mix the melted butter, minced garlic, parsley, oregano, and a pinch of salt. The aroma of garlic and herbs is enough to start your mouth watering!
Step 2: Assemble the Rolls
Unroll the crescent dough and separate it into triangles. Place about a tablespoon of shredded mozzarella at the wide end of each triangle. Carefully roll the dough from the wide end to the narrow tip, encasing the cheese inside.
Step 3: Brush with Garlic Butter
Place the rolled crescents on a parchment-lined baking sheet. Generously brush each roll with the garlic butter mixture. Make sure to get those edges for maximum flavor!
Step 4: Bake
Preheat your oven to 375°F (190°C) and bake the rolls for 10–12 minutes, or until golden brown and puffed. The cheese might bubble out a little, and that’s perfectly okay—it’s a sign of deliciousness!
Step 5: Serve Warm
Let the rolls cool slightly before serving, but enjoy them while they’re still warm and gooey.
Helpful Tips:
- Cheese Choices: While mozzarella is classic, cheddar, provolone, or a mix of cheeses work beautifully.
- Fresh Herbs: Substitute dried parsley and oregano with fresh ones for a burst of freshness.
- Prevent Leaks: Seal the dough edges tightly to keep the cheese from escaping during baking.
Recipe Details:
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 8 rolls
- Category: Appetizer, Side Dish, Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes:
- Seal the Edges: To avoid cheese leaking out during baking, pinch the edges of the crescent dough tightly after rolling.
- Use Fresh Garlic: For a more robust flavor, opt for fresh minced garlic instead of pre-packaged garlic paste.
- Double the Batch: These rolls are so popular they disappear quickly—consider making a double batch!
- Reheat for Freshness: To revive leftover rolls, reheat them in the oven to restore their crispy texture.
Storage Instructions:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, pop them in the oven at 350°F for about 5 minutes to restore their crispiness.
Frequently Asked Questions:
Can I make these ahead of time?
Yes! Assemble the rolls, refrigerate them, and bake fresh when needed.
What can I serve with these rolls?
They pair wonderfully with marinara sauce, creamy soups, or fresh salads.
Can I freeze them?
Absolutely! Freeze before or after baking. Reheat straight from the freezer at 375°F until warmed through.
Related Recipes:
If you love these Cheesy Garlic Crescent Rolls, try these next:
Conclusion:
These cheesy garlic crescent rolls are a little bundle of joy, perfect for any occasion. With their buttery, garlicky crust and melty cheese filling, they’re guaranteed to disappear in minutes. So, grab that crescent dough, roll up some magic, and enjoy the ultimate cheesy indulgence!
Print
Cheesy Garlic Crescent Rolls: Your New Favorite Snack
Description
Imagine pulling apart a warm, golden crescent roll, revealing gooey, melted cheese inside and the irresistible aroma of garlic and herbs. These cheesy garlic crescent rolls are the perfect blend of comfort food and quick convenience. Whether you’re planning a cozy movie night, a family gathering, or simply treating yourself, this recipe delivers in both taste and simplicity.
This recipe is a personal favorite, born out of the need for a quick appetizer that doesn’t compromise on flavor. They’re not only incredibly easy to make but also endlessly versatile—you can serve them with soups, salads, or even as a snack on their own.
Ingredients
- 1 can (8 oz) refrigerated crescent roll dough
- 1 cup shredded mozzarella cheese
- 2 tablespoons unsalted butter, melted
- 2 cloves garlic, minced
- 1 teaspoon dried parsley
- ½ teaspoon dried oregano
- 1 pinch of salt
Instructions
Step 1: Prepare the Garlic Butter
In a small bowl, mix the melted butter, minced garlic, parsley, oregano, and a pinch of salt. The aroma of garlic and herbs is enough to start your mouth watering!
Step 2: Assemble the Rolls
Unroll the crescent dough and separate it into triangles. Place about a tablespoon of shredded mozzarella at the wide end of each triangle. Carefully roll the dough from the wide end to the narrow tip, encasing the cheese inside.
Step 3: Brush with Garlic Butter
Place the rolled crescents on a parchment-lined baking sheet. Generously brush each roll with the garlic butter mixture. Make sure to get those edges for maximum flavor!
Step 4: Bake
Preheat your oven to 375°F (190°C) and bake the rolls for 10–12 minutes, or until golden brown and puffed. The cheese might bubble out a little, and that’s perfectly okay—it’s a sign of deliciousness!
Step 5: Serve Warm
Let the rolls cool slightly before serving, but enjoy them while they’re still warm and gooey.
Notes
- Seal the Edges: To avoid cheese leaking out during baking, pinch the edges of the crescent dough tightly after rolling.
- Use Fresh Garlic: For a more robust flavor, opt for fresh minced garlic instead of pre-packaged garlic paste.
- Double the Batch: These rolls are so popular they disappear quickly—consider making a double batch!
- Reheat for Freshness: To revive leftover rolls, reheat them in the oven to restore their crispy texture.