There’s something so heartwarming about a homemade dish that brings everyone together around the dinner table, and this cheesy ground beef roll does just that. Picture this: a savory ground beef filling, seasoned to perfection, wrapped in a golden, flaky crust, and oozing with melty cheese. It’s the kind of dish that feels like a warm hug on a chilly evening, whether you’re serving it for a casual family dinner or wowing friends at a potluck.
This recipe combines the best of comfort food with a pinch of creativity, making it both fun to prepare and absolutely irresistible to eat. It’s also versatile enough to adapt to your family’s tastes, so you can add your own twist while sticking to the basics.
Let’s dive into this easy-to-follow recipe that’s sure to become a favorite in your home!
Why You’ll Love This Recipe:
- Perfectly Cheesy and Satisfying: Each bite is filled with gooey, melty cheese paired with hearty, flavorful ground beef.
- Easy to Make: With straightforward steps, this recipe is ideal even for beginner cooks.
- Family-Friendly: It’s a hit with kids and adults alike. Everyone will be asking for seconds!
- Versatile: You can switch up the seasonings or add your favorite vegetables to make it uniquely yours.
- Great for Leftovers: If you have leftovers (a big “if”), they reheat beautifully.
Ingredients You’ll Need:
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder (optional, for a little kick)
- 1 cup frozen spinach, thawed and drained
- 1 large egg, beaten
- 1 sheet puff pastry, thawed
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds (optional, for garnish)
How to Make Cheesy Ground Beef Roll
Step-by-Step Instructions
Step 1: Prep Your Ingredients
Start by gathering everything you need. Thaw the puff pastry according to the package instructions, and preheat your oven to 375°F (190°C).
Step 2: Cook the Beef Filling
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 2–3 minutes, or until it becomes translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet and break it up with a wooden spoon as it cooks. Sprinkle in the salt, black pepper, smoked paprika, oregano, and chili powder (if using). Continue cooking until the beef is browned and fully cooked through, about 6–8 minutes.
Once cooked, stir in the thawed spinach and cook for another 2–3 minutes to incorporate. Remove the skillet from the heat and let the mixture cool slightly.
Step 3: Assemble the Roll
On a lightly floured surface, roll out the puff pastry sheet slightly to smooth the edges. Spread the cooled beef mixture evenly over the pastry, leaving about a 1-inch border around the edges.
Sprinkle the shredded mozzarella and cheddar cheeses over the beef filling. Roll the puff pastry tightly from one side to the other, like you would a jelly roll. Pinch the seam to seal, then tuck in the ends and seal those as well.
Step 4: Add the Finishing Touches
Transfer the roll to a parchment-lined baking sheet, seam side down. Brush the top with the beaten egg for a golden, glossy finish. If you’d like, sprinkle sesame seeds over the top for added texture and a little visual flair.
Step 5: Bake to Perfection
Bake the roll in the preheated oven for 25–30 minutes, or until the pastry is golden brown and puffed up. Remove from the oven and let it cool for about 5 minutes before slicing.
Helpful Tips:
- Don’t Overfill the Pastry: Leaving a border around the edges ensures the filling doesn’t spill out while baking.
- Let the Filling Cool: If the filling is too hot, it can make the pastry soggy. Letting it cool slightly before assembly helps keep the roll crisp.
- Use a Serrated Knife: When slicing the roll, a serrated knife works best for clean, even cuts.
- Make It Your Own: Try adding diced bell peppers, mushrooms, or even sun-dried tomatoes to the filling for extra flavor.
Details:
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Main Dish
- Method: Baking
- Cuisine: American
- Diet: Beef
Notes:
- If you’d like to prepare this recipe ahead of time, assemble the roll, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 12 hours before baking.
- You can freeze baked slices for up to 2 months. Reheat in the oven at 350°F (175°C) until warm and crisp.
Nutritional Information (Per Serving):
- Calories: 340
- Protein: 22g
- Carbs: 12g
- Fat: 25g
- Fiber: 1g
Frequently Asked Questions:
Can I use ground turkey instead of ground beef?
Absolutely! Ground turkey is a leaner option and works beautifully in this recipe.
Can I make this recipe gluten-free?
Yes, use a gluten-free puff pastry, which is widely available at most grocery stores.
What other cheeses work well in this recipe?
Feel free to use your favorites! Monterey Jack, gouda, or pepper jack can add unique flavors to the roll.
Storage Instructions:
If you have leftovers, wrap the slices tightly in foil or an airtight container. Store in the refrigerator for up to 3 days. To reheat, pop them in a 350°F oven for 10–15 minutes to maintain the crispy texture of the pastry.
Related Recipes:
If you liked this cheesy ground beef roll, you’ll definitely enjoy these other comforting recipes:
Conclusion:
This cheesy ground beef roll is a recipe that brings everyone together, combining simple ingredients into something truly spectacular. Whether you’re whipping it up for a quick weeknight dinner or preparing it ahead for a special gathering, this dish is sure to be a hit. With its crispy pastry, savory beef filling, and gooey cheese, it’s everything you want in a comfort food. Now grab your apron and give it a try—you won’t regret it!
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Cheesy Ground Beef Roll
Description
There’s something so heartwarming about a homemade dish that brings everyone together around the dinner table, and this cheesy ground beef roll does just that. Picture this: a savory ground beef filling, seasoned to perfection, wrapped in a golden, flaky crust, and oozing with melty cheese. It’s the kind of dish that feels like a warm hug on a chilly evening, whether you’re serving it for a casual family dinner or wowing friends at a potluck.
This recipe combines the best of comfort food with a pinch of creativity, making it both fun to prepare and absolutely irresistible to eat. It’s also versatile enough to adapt to your family’s tastes, so you can add your own twist while sticking to the basics.
Let’s dive into this easy-to-follow recipe that’s sure to become a favorite in your home!
Ingredients
- 1 pound ground beef
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon smoked paprika
- 1/2 teaspoon dried oregano
- 1/2 teaspoon chili powder (optional, for a little kick)
- 1 cup frozen spinach, thawed and drained
- 1 large egg, beaten
- 1 sheet puff pastry, thawed
- 1 tablespoon olive oil
- 1 tablespoon sesame seeds (optional, for garnish)
Instructions
Step 1: Prep Your Ingredients
Start by gathering everything you need. Thaw the puff pastry according to the package instructions, and preheat your oven to 375°F (190°C).
Step 2: Cook the Beef Filling
Heat the olive oil in a large skillet over medium heat. Add the chopped onion and sauté for about 2–3 minutes, or until it becomes translucent. Stir in the minced garlic and cook for another 30 seconds until fragrant.
Add the ground beef to the skillet and break it up with a wooden spoon as it cooks. Sprinkle in the salt, black pepper, smoked paprika, oregano, and chili powder (if using). Continue cooking until the beef is browned and fully cooked through, about 6–8 minutes.
Once cooked, stir in the thawed spinach and cook for another 2–3 minutes to incorporate. Remove the skillet from the heat and let the mixture cool slightly.
Step 3: Assemble the Roll
On a lightly floured surface, roll out the puff pastry sheet slightly to smooth the edges. Spread the cooled beef mixture evenly over the pastry, leaving about a 1-inch border around the edges.
Sprinkle the shredded mozzarella and cheddar cheeses over the beef filling. Roll the puff pastry tightly from one side to the other, like you would a jelly roll. Pinch the seam to seal, then tuck in the ends and seal those as well.
Step 4: Add the Finishing Touches
Transfer the roll to a parchment-lined baking sheet, seam side down. Brush the top with the beaten egg for a golden, glossy finish. If you’d like, sprinkle sesame seeds over the top for added texture and a little visual flair.
Step 5: Bake to Perfection
Bake the roll in the preheated oven for 25–30 minutes, or until the pastry is golden brown and puffed up. Remove from the oven and let it cool for about 5 minutes before slicing.
Notes
- If you’d like to prepare this recipe ahead of time, assemble the roll, wrap it tightly in plastic wrap, and store it in the refrigerator for up to 12 hours before baking.
- You can freeze baked slices for up to 2 months. Reheat in the oven at 350°F (175°C) until warm and crisp.