Imagine biting into a warm, crispy shell that gives way to a rich, creamy cheesecake filling, perfectly balanced with the tartness of cherries. That’s exactly what you get with Cherry Cheesecake Egg Rolls—a delightful dessert that’s as fun to make as it is to eat.
This recipe combines the best of two worlds: the crunchy goodness of traditional egg rolls and the luscious, creamy indulgence of cherry cheesecake. These egg rolls are a perfect party treat, an easy-to-make dessert for family gatherings, or even a late-night snack to satisfy those sweet cravings. The beauty of this recipe lies in its simplicity—it’s quick to assemble, requires minimal ingredients, and delivers maximum flavor. Plus, who doesn’t love a dessert that can be eaten with your hands?
So, roll up your sleeves, grab your egg roll wrappers, and let’s dive into this mouthwatering recipe that will soon become a favorite in your dessert rotation.
Why You’ll Love This Recipe
- Perfect Combination of Textures: The crispy shell pairs perfectly with the creamy cheesecake filling and juicy cherries.
- Easy to Make: No complicated techniques required—these egg rolls come together quickly and are beginner-friendly.
- Customizable: You can swap out the cherry filling for your favorite pie filling or even experiment with chocolate or caramel sauces.
- Crowd-Pleaser: These egg rolls are a hit at parties, potlucks, or any dessert table.
Ingredients You’ll Need
Here’s a quick rundown of the ingredients required to make these delectable Cherry Cheesecake Egg Rolls:
- 1 cup cream cheese, softened
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 10–12 egg roll wrappers
- 1 egg, beaten (for sealing the wrappers)
- Oil, for frying
Optional toppings: powdered sugar, chocolate drizzle, or whipped cream for serving.
How to Make Cherry Cheesecake Egg Rolls
These egg rolls are super simple to make. Let’s break it down step by step:
Step 1: Prepare the Cheesecake Mixture
In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a spatula to blend until the mixture is smooth and creamy. This will be the rich, velvety base of your egg roll filling.
Step 2: Add the Cherry Filling
Spoon the cherry pie filling into a separate bowl. You’ll use about 1 tablespoon per egg roll. If you prefer smaller cherry chunks, give the filling a quick chop before using.
Step 3: Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface, with one corner pointing toward you like a diamond shape. Scoop 1–2 tablespoons of the cheesecake mixture onto the center of the wrapper. Add a dollop of cherry pie filling on top of the cheesecake mixture.
Fold the bottom corner of the wrapper up over the filling, then fold in the sides tightly, like you’re making a burrito. Roll it up snugly, and brush the edges with the beaten egg to seal the wrapper. Repeat this process for the remaining wrappers and filling.
Step 4: Heat the Oil
In a deep skillet or saucepan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dipping the edge of an egg roll wrapper into it—if it sizzles, it’s ready.
Step 5: Fry the Egg Rolls
Carefully place a few egg rolls in the hot oil, seam-side down. Fry for 2–3 minutes on each side, or until they’re golden brown and crispy. Avoid overcrowding the pan to ensure even frying. Once done, remove the egg rolls with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
Step 6: Serve and Enjoy
Let the egg rolls cool slightly before serving. Dust them with powdered sugar, drizzle with melted chocolate, or serve with a side of whipped cream for dipping. Each bite is a perfect blend of crispy, creamy, and fruity goodness!
Helpful Tips
- Seal It Well: Make sure the edges of the egg roll wrapper are tightly sealed with the egg wash. This prevents the filling from leaking out while frying.
- Control the Oil Temperature: Keep the oil at a steady 350°F to ensure the egg rolls cook evenly. If the oil is too hot, the wrappers will burn before the filling heats through.
- Air Fryer Option: For a healthier twist, air fry the egg rolls at 375°F for 8–10 minutes, flipping halfway through. Lightly spray them with cooking oil before air frying for extra crispiness.
- Make Ahead: You can assemble the egg rolls in advance and refrigerate them for up to 24 hours before frying.
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 10–12 egg rolls
- Category: Dessert
- Method: Frying (or air frying)
- Cuisine: American-inspired fusion
Notes
- Experiment with other pie fillings such as blueberry, apple, or raspberry for a fun twist on this recipe.
- For extra crunch, sprinkle some crushed graham crackers on the cheesecake filling before rolling up the egg rolls.
- If you prefer a thicker filling, refrigerate the cheesecake mixture for 15–20 minutes before assembling.
Nutritional Information (Per Egg Roll)
- Calories: 220
- Fat: 13g
- Carbohydrates: 21g
- Protein: 4g
Frequently Asked Questions
Can I bake these egg rolls instead of frying them?
Yes! Preheat your oven to 400°F, lightly brush the egg rolls with oil, and bake them for 15–20 minutes, flipping halfway through. They won’t be as crispy as fried ones, but they’ll still be delicious.
Can I use homemade cherry pie filling?
Absolutely! Homemade cherry pie filling adds a personal touch and can be customized to your sweetness preference.
How do I store leftovers?
Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat them in the oven or air fryer to retain their crispiness.
Can I freeze these egg rolls?
Yes! Freeze the assembled egg rolls before frying. Place them on a baking sheet, freeze until solid, and then transfer them to a freezer bag. Fry directly from frozen, adding an extra minute or two to the cooking time.
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Conclusion
Cherry Cheesecake Egg Rolls are the ultimate dessert for when you want something unique, easy to make, and utterly delicious. The combination of crispy fried wrappers, creamy cheesecake filling, and tart cherry pie filling creates a dessert that’s truly unforgettable.
Whether you’re serving them at a party, enjoying them as a family treat, or indulging in a late-night snack, these egg rolls are guaranteed to impress. With just a few simple ingredients and some quick assembly, you’ll have a dessert that’s sure to become a go-to favorite. So go ahead and give this recipe a try—you won’t regret it!
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Cherry Cheesecake Egg Rolls: A Crispy, Sweet Treat You’ll Love
Description
Imagine biting into a warm, crispy shell that gives way to a rich, creamy cheesecake filling, perfectly balanced with the tartness of cherries. That’s exactly what you get with Cherry Cheesecake Egg Rolls—a delightful dessert that’s as fun to make as it is to eat.
This recipe combines the best of two worlds: the crunchy goodness of traditional egg rolls and the luscious, creamy indulgence of cherry cheesecake. These egg rolls are a perfect party treat, an easy-to-make dessert for family gatherings, or even a late-night snack to satisfy those sweet cravings. The beauty of this recipe lies in its simplicity—it’s quick to assemble, requires minimal ingredients, and delivers maximum flavor. Plus, who doesn’t love a dessert that can be eaten with your hands?
So, roll up your sleeves, grab your egg roll wrappers, and let’s dive into this mouthwatering recipe that will soon become a favorite in your dessert rotation.
Ingredients
- 1 cup cream cheese, softened
- 3 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup cherry pie filling
- 10–12 egg roll wrappers
- 1 egg, beaten (for sealing the wrappers)
- Oil, for frying
Instructions
Step 1: Prepare the Cheesecake Mixture
In a medium mixing bowl, combine the softened cream cheese, powdered sugar, and vanilla extract. Use a hand mixer or a spatula to blend until the mixture is smooth and creamy. This will be the rich, velvety base of your egg roll filling.
Step 2: Add the Cherry Filling
Spoon the cherry pie filling into a separate bowl. You’ll use about 1 tablespoon per egg roll. If you prefer smaller cherry chunks, give the filling a quick chop before using.
Step 3: Assemble the Egg Rolls
Place an egg roll wrapper on a clean surface, with one corner pointing toward you like a diamond shape. Scoop 1–2 tablespoons of the cheesecake mixture onto the center of the wrapper. Add a dollop of cherry pie filling on top of the cheesecake mixture.
Fold the bottom corner of the wrapper up over the filling, then fold in the sides tightly, like you’re making a burrito. Roll it up snugly, and brush the edges with the beaten egg to seal the wrapper. Repeat this process for the remaining wrappers and filling.
Step 4: Heat the Oil
In a deep skillet or saucepan, heat about 2 inches of oil over medium heat until it reaches 350°F (175°C). If you don’t have a thermometer, you can test the oil by dipping the edge of an egg roll wrapper into it—if it sizzles, it’s ready.
Step 5: Fry the Egg Rolls
Carefully place a few egg rolls in the hot oil, seam-side down. Fry for 2–3 minutes on each side, or until they’re golden brown and crispy. Avoid overcrowding the pan to ensure even frying. Once done, remove the egg rolls with a slotted spoon and transfer them to a paper towel-lined plate to drain excess oil.
Step 6: Serve and Enjoy
Let the egg rolls cool slightly before serving. Dust them with powdered sugar, drizzle with melted chocolate, or serve with a side of whipped cream for dipping. Each bite is a perfect blend of crispy, creamy, and fruity goodness!
Notes
- Experiment with other pie fillings such as blueberry, apple, or raspberry for a fun twist on this recipe.
- For extra crunch, sprinkle some crushed graham crackers on the cheesecake filling before rolling up the egg rolls.
- If you prefer a thicker filling, refrigerate the cheesecake mixture for 15–20 minutes before assembling.