Description

There’s something undeniably magical about a plate of creamy, cheesy Chicken Alfredo. This Italian-American favorite has earned its place on dining tables around the world, loved for its simplicity and decadence. The combination of tender chicken, perfectly cooked pasta, and rich Alfredo sauce creates a dish that feels luxurious yet comforting.

Whether you’re planning a cozy dinner for two or feeding a crowd, Chicken Alfredo is a go-to recipe that delivers every time. It’s perfect for weeknight meals when you want something special without spending hours in the kitchen. Plus, it’s incredibly versatile—you can easily adapt it to suit your preferences, add seasonal vegetables, or experiment with different types of pasta. Let’s dive into everything you need to know to make this dish a success, with tips, techniques, and step-by-step instructions that will guide you to creamy, dreamy perfection.

Ingredients

Scale

For the Chicken:

1 lb (450g) boneless, skinless chicken breasts
1 teaspoon Italian seasoning
1/2 teaspoon garlic powder
1/2 teaspoon salt
1/4 teaspoon black pepper
2 tablespoons olive oil

For the Pasta:

10 oz (280g) fettuccine or linguine
1 teaspoon salt (for boiling water)

For the Alfredo Sauce:

1 stick (8 tablespoons or 113g) unsalted butter
2 cups (480ml) heavy cream
2 cloves garlic, minced
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1 1/4 cups (125g) freshly grated Parmesan cheese
2 tablespoons chopped fresh parsley (optional, for garnish)

Instructions

Step 1: Prepare the Chicken

Start by preparing the chicken. Slice the chicken breasts horizontally to create thinner cutlets—this not only helps them cook more evenly but also keeps the cooking time short. Pat the chicken dry with a paper towel, then sprinkle both sides with Italian seasoning, garlic powder, salt, and black pepper. Press the seasonings gently into the chicken to ensure they stick.

Step 2: Cook the Chicken

Heat a large skillet over medium-high heat. Add the olive oil and let it heat until shimmering. Place the chicken cutlets in the skillet, ensuring they don’t overlap. Cook for 4-5 minutes on each side, or until golden brown and fully cooked (the internal temperature should reach 165°F or 74°C). Once done, transfer the chicken to a plate and cover with foil to keep it warm and juicy.

Step 3: Boil the Pasta

While the chicken is cooking, bring a large pot of water to a boil. Add a teaspoon of salt to the water, then drop in the pasta. Stir occasionally to prevent sticking and cook according to the package instructions until al dente (usually 8-10 minutes). Before draining, scoop out about 1/2 cup of the pasta water and set it aside—this starchy water will help adjust the sauce later. Drain the pasta and set aside.

Step 4: Make the Alfredo Sauce

Using the same skillet where you cooked the chicken (no need to clean it—those browned bits add flavor), melt the butter over medium heat. Once melted, add the minced garlic and sauté for about a minute, just until fragrant. Pour in the heavy cream, then stir in the Italian seasoning, salt, and black pepper. Allow the sauce to come to a gentle simmer, then cook for 3-4 minutes, stirring frequently. This helps the cream thicken slightly.

Step 5: Add the Parmesan Cheese

Remove the skillet from the heat and slowly stir in the freshly grated Parmesan cheese, a little at a time, until it melts completely. The result should be a silky, creamy sauce. If the sauce feels too thick, gradually add a splash of the reserved pasta water until you achieve the desired consistency.

Step 6: Combine and Serve

Slice the cooked chicken into strips or bite-sized pieces. Add the drained pasta to the Alfredo sauce, tossing gently to coat every strand. Divide the pasta among plates or bowls, then top each serving with the sliced chicken. Sprinkle with freshly chopped parsley for a pop of color, and serve immediately while the dish is hot and creamy.

Notes

Make It Veggie: Substitute the chicken with sautéed mushrooms, steamed broccoli, or roasted bell peppers for a vegetarian twist.
Alternative Proteins: Try shrimp, turkey ham, or even tofu for a unique take on the dish.
Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, add a splash of milk or cream to the sauce before warming it on the stovetop or in the microwave.