Chicken Fried Steak is more than just a meal—it’s a heartfelt tradition that bridges generations. This iconic dish, often associated with Southern hospitality, embodies everything we love about comfort food: crispy, golden-brown crust enveloping tender meat, topped with a creamy, peppery gravy that warms you from the inside out. Whether you grew up in the South or simply appreciate the charm of its cuisine, Chicken Fried Steak invites you to slow down, savor, and connect over a meal that feels like home.
The Roots of Chicken Fried Steak
The origins of Chicken Fried Steak trace back to German and Austrian immigrants in Texas during the 19th century. They adapted their beloved Wiener Schnitzel using local ingredients, creating a dish that soon became a staple in Texan and Southern kitchens. Over time, it transformed into what we now know and love—a uniquely American dish served with rich gravy and hearty sides. It’s a testament to the ingenuity of blending cultures and making the most of what’s available.
For many, this dish evokes memories of family gatherings, where the aroma of frying steak filled the air, and the sound of laughter punctuated the preparation. It’s a dish that not only satisfies hunger but also tells a story of tradition, creativity, and love.
Why You’ll Love This Recipe
- Crispy Perfection: The double-dredging technique ensures an irresistibly crunchy crust that stays crispy under a blanket of gravy.
- Homemade Gravy Magic: The creamy, pepper-infused gravy adds a luscious touch, taking this meal to the next level.
- Hearty and Nostalgic: Every bite feels like a warm hug, making it perfect for family dinners or cozy nights in.
- Simple Ingredients: You’ll likely have most of the ingredients in your pantry, making this an easy recipe to whip up anytime.
Ingredients You’ll Need
For the Steak:
- 4 cube steaks
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1 cup milk
- Vegetable oil, for frying
For the Gravy:
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper, to taste
How to Make Chicken Fried Steak
Step-by-Step Instructions
1. Prepare the Steaks
Start by laying out the cube steaks on a clean surface. Season both sides with salt and pepper to bring out the natural flavor of the meat. Cube steak is the star of this recipe, prized for its tenderized texture that guarantees a juicy and flavorful interior.
2. Set Up the Dredging Station
In one shallow bowl, mix the flour, garlic powder, onion powder, salt, and pepper. In another bowl, whisk together the eggs and milk until smooth. This two-bowl setup ensures an efficient process and a perfectly coated steak.
3. Coat the Steaks
Take each steak and dredge it in the seasoned flour, pressing gently to ensure the coating adheres. Next, dip it into the egg mixture, letting any excess drip off before returning it to the flour for a second coating. The double-dredge process is crucial for that signature crispy crust.
4. Heat the Oil
In a large skillet, pour enough vegetable oil to cover the bottom, about half an inch deep. Heat the oil over medium heat until it reaches about 350°F. You can test it by dropping a pinch of flour into the oil—if it sizzles, you’re good to go.
5. Fry the Steaks
Carefully place the coated steaks into the hot oil. Fry each steak for about 3–4 minutes per side until golden brown and crispy. To avoid overcrowding, fry in batches if necessary. After frying, transfer the steaks to a plate lined with paper towels to absorb excess oil.
6. Make the Gravy
Pour off most of the oil from the skillet, leaving about 2 tablespoons and the flavorful browned bits behind. Sprinkle in the flour and whisk continuously to form a roux. Cook for 2–3 minutes until it turns a light golden color, then slowly whisk in the milk. Continue whisking as the gravy thickens, seasoning with salt and a generous amount of black pepper.
7. Serve and Enjoy
Arrange the fried steaks on a plate, and generously ladle the warm gravy over the top. Serve with classic Southern sides like creamy mashed potatoes and sautéed green beans for a complete, soul-satisfying meal.
Helpful Tips
- Consistent Oil Temperature: Use a thermometer if needed to keep the oil at a steady 350°F. Fluctuating temperatures can affect the crust’s texture.
- Double-Dredge is Key: Don’t skip the second coating of flour—it’s the secret to achieving that perfect crunch.
- Gravy Adjustments: If your gravy turns out too thick, add milk a tablespoon at a time until it reaches the desired consistency.
Details
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Pan-Frying
- Cuisine: Southern American
- Diet: Non-Vegetarian
Notes
For a lighter version, try air-frying the steaks with a light spray of oil. You can also customize the seasoning in the flour mixture to match your flavor preferences. Adding a pinch of paprika or cayenne can bring a subtle kick to the dish.
Nutritional Information
Per serving:
- Calories: 430
- Protein: 30g
- Carbohydrates: 25g
- Fat: 20g
- Fiber: 1g
Frequently Asked Questions
Can I use a different cut of meat?
While cube steak is traditional, you can use thinly sliced sirloin or round steak. Be sure to tenderize the meat with a meat mallet before starting.
Can I make this ahead of time?
Chicken Fried Steak is best served fresh for maximum crispiness. However, you can prepare the gravy ahead of time and reheat it just before serving.
What sides go well with Chicken Fried Steak?
Classic pairings include mashed potatoes, collard greens, cornbread, or roasted vegetables.
Storage Instructions
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a 350°F oven for 10 minutes to regain its crispiness. The gravy can be reheated in a saucepan over low heat, adding a splash of milk if it thickens too much.
Related Recipes
If you loved this Chicken Fried Steak recipe, you’ll definitely enjoy these other comforting classics:
Conclusion
Chicken Fried Steak is more than just a dish—it’s a celebration of flavors, textures, and traditions. Whether you’re introducing it to your family for the first time or revisiting a beloved classic, this recipe guarantees a satisfying, memorable meal. From the crunch of the steak to the velvety gravy, every bite is a reminder of why Southern comfort food holds such a special place in our hearts. Gather your loved ones, roll up your sleeves, and enjoy the magic of Chicken Fried Steak.
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Chicken Fried Steak: A Southern Comfort Classic
Description
Chicken Fried Steak is more than just a meal—it’s a heartfelt tradition that bridges generations. This iconic dish, often associated with Southern hospitality, embodies everything we love about comfort food: crispy, golden-brown crust enveloping tender meat, topped with a creamy, peppery gravy that warms you from the inside out. Whether you grew up in the South or simply appreciate the charm of its cuisine, Chicken Fried Steak invites you to slow down, savor, and connect over a meal that feels like home.
The Roots of Chicken Fried Steak
The origins of Chicken Fried Steak trace back to German and Austrian immigrants in Texas during the 19th century. They adapted their beloved Wiener Schnitzel using local ingredients, creating a dish that soon became a staple in Texan and Southern kitchens. Over time, it transformed into what we now know and love—a uniquely American dish served with rich gravy and hearty sides. It’s a testament to the ingenuity of blending cultures and making the most of what’s available.
For many, this dish evokes memories of family gatherings, where the aroma of frying steak filled the air, and the sound of laughter punctuated the preparation. It’s a dish that not only satisfies hunger but also tells a story of tradition, creativity, and love.
Ingredients
For the Steak:
- 4 cube steaks
- 2 cups all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 large eggs
- 1 cup milk
- Vegetable oil, for frying
For the Gravy:
- 1/4 cup all-purpose flour
- 2 cups milk
- Salt and black pepper, to taste
Instructions
1. Prepare the Steaks
Start by laying out the cube steaks on a clean surface. Season both sides with salt and pepper to bring out the natural flavor of the meat. Cube steak is the star of this recipe, prized for its tenderized texture that guarantees a juicy and flavorful interior.
2. Set Up the Dredging Station
In one shallow bowl, mix the flour, garlic powder, onion powder, salt, and pepper. In another bowl, whisk together the eggs and milk until smooth. This two-bowl setup ensures an efficient process and a perfectly coated steak.
3. Coat the Steaks
Take each steak and dredge it in the seasoned flour, pressing gently to ensure the coating adheres. Next, dip it into the egg mixture, letting any excess drip off before returning it to the flour for a second coating. The double-dredge process is crucial for that signature crispy crust.
4. Heat the Oil
In a large skillet, pour enough vegetable oil to cover the bottom, about half an inch deep. Heat the oil over medium heat until it reaches about 350°F. You can test it by dropping a pinch of flour into the oil—if it sizzles, you’re good to go.
5. Fry the Steaks
Carefully place the coated steaks into the hot oil. Fry each steak for about 3–4 minutes per side until golden brown and crispy. To avoid overcrowding, fry in batches if necessary. After frying, transfer the steaks to a plate lined with paper towels to absorb excess oil.
6. Make the Gravy
Pour off most of the oil from the skillet, leaving about 2 tablespoons and the flavorful browned bits behind. Sprinkle in the flour and whisk continuously to form a roux. Cook for 2–3 minutes until it turns a light golden color, then slowly whisk in the milk. Continue whisking as the gravy thickens, seasoning with salt and a generous amount of black pepper.
7. Serve and Enjoy
Arrange the fried steaks on a plate, and generously ladle the warm gravy over the top. Serve with classic Southern sides like creamy mashed potatoes and sautéed green beans for a complete, soul-satisfying meal.
Notes
For a lighter version, try air-frying the steaks with a light spray of oil. You can also customize the seasoning in the flour mixture to match your flavor preferences. Adding a pinch of paprika or cayenne can bring a subtle kick to the dish.