There’s something so comforting about classic dishes that bring together tender meat, a flavorful sauce, and a satisfying bite that tastes like it was made with love. Chicken Scallopini is one of those meals that feels both cozy and elegant—a dish that could easily be the star of a weeknight dinner or a special weekend meal with family.
The name Scallopini comes from the Italian word scaloppine, which refers to thinly sliced meat that’s dredged in flour, sautéed, and then served with a rich, often tangy sauce. Traditionally, this dish uses veal or pork, but chicken is a more accessible and equally delicious variation that’s become a household favorite in many kitchens. In Italian-American homes, Chicken Scallopini is a beloved comfort food—passed down through generations, often appearing at Sunday dinners or festive gatherings.
What makes this dish so special is how quickly it comes together while delivering such big flavor. The chicken is lightly coated and pan-seared until golden, then finished in a zesty, buttery sauce that clings to each slice. The lemon gives it a bright, citrusy lift, while the broth adds a depth of savory goodness.
Whether you’re trying to recreate a memory from your favorite Italian restaurant or want to shake up your usual chicken routine, this Chicken Scallopini will bring warmth to your table and smiles to everyone around it.
Why You’ll Love This Recipe:
- Quick and easy: It comes together in under 30 minutes, perfect for busy weeknights.
- Flavorful and bright: The lemony, buttery sauce balances the crispy chicken beautifully.
- Versatile: Serve it over pasta, mashed potatoes, or even a bed of greens.
- Kid-friendly: The mild flavors make it a hit with all ages.
- Elegant but approachable: Great for both casual dinners and special occasions.
INGREDIENTS YOU’LL NEED:
- 4 boneless, skinless chicken breasts, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 3 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 cup chicken broth
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon capers
- 2 tablespoons chopped fresh parsley
HOW TO MAKE CHICKEN SCALLOPINI:
STEP-BY-STEP INSTRUCTIONS:
Step 1: Prepare the chicken
Start by slicing your chicken breasts horizontally into thin cutlets if they’re on the thicker side. You can also pound them gently between two pieces of plastic wrap to ensure even cooking. Season both sides with salt and pepper.
Step 2: Dredge and sear
Pour the flour into a shallow bowl or plate, then dredge each chicken piece lightly in the flour, shaking off the excess. This creates that perfect golden crust once it hits the pan.
In a large skillet, heat the olive oil over medium-high heat. Once shimmering, add the chicken and cook for 3–4 minutes per side, or until nicely browned and cooked through. Depending on the size of your pan, you might need to do this in batches. Transfer the cooked chicken to a plate and keep warm.
Step 3: Make the sauce
In the same skillet, reduce the heat to medium. Add the butter and let it melt into all those golden bits left behind by the chicken—this is where the magic begins.
Stir in the chicken broth, lemon juice, and capers. Scrape the bottom of the pan gently to lift up any browned bits (they’re flavor gold!). Let the sauce simmer for 3–5 minutes until slightly reduced.
Step 4: Bring it all together
Return the chicken to the skillet and spoon some of that gorgeous sauce over the top. Simmer for another 2–3 minutes so the flavors can meld and the chicken stays tender and juicy.
Step 5: Garnish and serve
Sprinkle with freshly chopped parsley just before serving. The bright green adds color and a fresh herbal note that ties everything together beautifully.
HELPFUL TIPS:
- Don’t skip the dredge: The flour coating gives the chicken its crisp golden crust and helps thicken the sauce slightly.
- Use freshly squeezed lemon juice: Bottled lemon juice won’t give the same fresh, bright flavor.
- Capers bring tangy depth: But if you’re not a fan, you can leave them out or replace them with chopped green olives for a similar briny note.
- Butter adds richness: Don’t be tempted to skip it—it helps round out the flavors of the sauce.
DETAILS:
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Stovetop
- Cuisine: Italian-American
- Diet: High Protein
NOTES:
This dish is great as-is, but feel free to customize it! Want a creamier version? Add a splash of heavy cream or a spoonful of sour cream into the sauce before returning the chicken to the pan. Want more veggies? Throw in some sautéed mushrooms or spinach.
NUTRITIONAL INFORMATION (Estimated per serving):
- Calories: 320
- Protein: 32g
- Fat: 15g
- Saturated Fat: 5g
- Carbohydrates: 14g
- Fiber: 1g
- Sugar: 1g
- Sodium: 490mg
FREQUENTLY ASKED QUESTIONS:
Can I make this ahead of time?
Absolutely! You can cook the chicken and make the sauce separately, then combine and reheat just before serving. Add a splash of broth if the sauce thickens too much.
Can I freeze Chicken Scallopini?
Yes! Let it cool completely, then store in an airtight container. It will keep in the freezer for up to 2 months. Thaw overnight in the fridge and reheat gently on the stove.
What can I serve with Chicken Scallopini?
It’s delicious with pasta, mashed potatoes, or even creamy polenta. For a lighter option, pair it with roasted vegetables or a crisp green salad.
STORAGE INSTRUCTIONS:
Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave, adding a bit of broth or water to keep the chicken moist.
Related Recipes
If you liked this recipe, you’ll definitely enjoy these other cheesy delights:
- Easy Crock Pot Chicken & Gravy – Comfort Food at Its Best!
- Lime Chilli Coconut Chicken
- The Best Chicken Enchiladas
- Best Chicken Caesar Salad with Homemade Croutons
CONCLUSION
Chicken Scallopini is one of those feel-good meals that brings everyone to the table. It’s simple enough for a weeknight, yet special enough to share with guests. Whether it’s your first time making it or your fiftieth, it never loses its charm. With its golden, tender chicken and bright, buttery sauce, it’s a dish that always satisfies—and just might become a new favorite in your kitchen.
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Chicken Scallopini
Description
There’s something so comforting about classic dishes that bring together tender meat, a flavorful sauce, and a satisfying bite that tastes like it was made with love. Chicken Scallopini is one of those meals that feels both cozy and elegant—a dish that could easily be the star of a weeknight dinner or a special weekend meal with family.
The name Scallopini comes from the Italian word scaloppine, which refers to thinly sliced meat that’s dredged in flour, sautéed, and then served with a rich, often tangy sauce. Traditionally, this dish uses veal or pork, but chicken is a more accessible and equally delicious variation that’s become a household favorite in many kitchens. In Italian-American homes, Chicken Scallopini is a beloved comfort food—passed down through generations, often appearing at Sunday dinners or festive gatherings.
What makes this dish so special is how quickly it comes together while delivering such big flavor. The chicken is lightly coated and pan-seared until golden, then finished in a zesty, buttery sauce that clings to each slice. The lemon gives it a bright, citrusy lift, while the broth adds a depth of savory goodness.
Whether you’re trying to recreate a memory from your favorite Italian restaurant or want to shake up your usual chicken routine, this Chicken Scallopini will bring warmth to your table and smiles to everyone around it.
Ingredients
4 boneless, skinless chicken breasts, thinly sliced
1 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon black pepper
3 tablespoons olive oil
2 tablespoons unsalted butter
1 cup chicken broth
2 tablespoons freshly squeezed lemon juice
1 tablespoon capers
2 tablespoons chopped fresh parsley
Instructions
Step 1: Prepare the chicken
Start by slicing your chicken breasts horizontally into thin cutlets if they’re on the thicker side. You can also pound them gently between two pieces of plastic wrap to ensure even cooking. Season both sides with salt and pepper.
Step 2: Dredge and sear
Pour the flour into a shallow bowl or plate, then dredge each chicken piece lightly in the flour, shaking off the excess. This creates that perfect golden crust once it hits the pan.
In a large skillet, heat the olive oil over medium-high heat. Once shimmering, add the chicken and cook for 3–4 minutes per side, or until nicely browned and cooked through. Depending on the size of your pan, you might need to do this in batches. Transfer the cooked chicken to a plate and keep warm.
Step 3: Make the sauce
In the same skillet, reduce the heat to medium. Add the butter and let it melt into all those golden bits left behind by the chicken—this is where the magic begins.
Stir in the chicken broth, lemon juice, and capers. Scrape the bottom of the pan gently to lift up any browned bits (they’re flavor gold!). Let the sauce simmer for 3–5 minutes until slightly reduced.
Step 4: Bring it all together
Return the chicken to the skillet and spoon some of that gorgeous sauce over the top. Simmer for another 2–3 minutes so the flavors can meld and the chicken stays tender and juicy.
Step 5: Garnish and serve
Sprinkle with freshly chopped parsley just before serving. The bright green adds color and a fresh herbal note that ties everything together beautifully.
Notes
This dish is great as-is, but feel free to customize it! Want a creamier version? Add a splash of heavy cream or a spoonful of sour cream into the sauce before returning the chicken to the pan. Want more veggies? Throw in some sautéed mushrooms or spinach.