Description
Few things compare to the sheer joy of biting into a warm, golden crescent roll stuffed with tender, savory chicken and creamy cheese. These Chicken Stuffed Crescent Rolls are the epitome of comfort food, combining the flaky, buttery texture of crescent dough with a rich, flavorful filling. This recipe holds a special place in my heart—it brings back memories of family movie nights, quick-fix dinners, and the kind of snack you serve when you want to show someone you care.
Whether you’re planning a cozy night in, hosting a gathering with friends, or simply looking for a new recipe to add to your rotation, these rolls fit the bill. They’re versatile enough to be served as appetizers, a main course, or even a hearty snack. The best part? They’re super easy to make, with simple ingredients and minimal prep time. Let me walk you through this comforting recipe, step by step.
Ingredients
- 2 cans (8 ounces each) refrigerated crescent roll dough
- 2 cups cooked chicken, shredded or diced
- 4 ounces cream cheese, softened
- 1 cup shredded cheese (cheddar or mozzarella)
- 1/2 cup chopped spinach or bell peppers (optional)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper, to taste
- 1 egg, beaten (for egg wash)
Instructions
Step 1: Gather Your Ingredients
Before diving into the recipe, ensure you have everything ready. Having all your ingredients prepped makes the process smooth and enjoyable.
Step 2: Preheat Your Oven
Set your oven to 375°F (190°C). Preheating is crucial for ensuring that your crescent rolls bake evenly and come out beautifully golden.
Step 3: Make the Filling
In a medium mixing bowl, combine the shredded chicken, softened cream cheese, and shredded cheese. Mix until the filling is creamy and well-blended. If you’re adding chopped spinach or bell peppers for an extra burst of flavor and nutrients, stir them in now. Finally, season the filling with garlic powder, onion powder, salt, and pepper. Set aside.
Step 4: Prep the Crescent Roll Dough
Carefully unroll the crescent roll dough onto a clean work surface. Gently separate the triangles along the perforated lines. If you want to make mini rolls, you can cut the triangles in half.
Step 5: Fill and Roll
Take a heaping tablespoon of the chicken filling and place it at the wide end of each triangle. Be mindful not to overfill to avoid spillage during baking. Gently roll each triangle, starting from the wide end and working toward the pointed tip, ensuring the filling is tucked inside. For an extra-secure seal, pinch the edges lightly.
Step 6: Arrange on Baking Sheet
Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking and make cleanup easier. Arrange the crescent rolls on the sheet, leaving enough space between them for expansion.
Step 7: Brush with Egg Wash
Using a pastry brush, lightly coat the tops of the rolls with the beaten egg. This step adds a beautiful golden sheen and a touch of crispness to the baked rolls.
Step 8: Bake to Perfection
Place the baking sheet in your preheated oven and bake for 12-15 minutes. Keep an eye on them as the aroma fills your kitchen! Once the rolls are golden brown and the filling is heated through, remove them from the oven.
Step 9: Cool and Serve
Allow the rolls to cool for a few minutes before serving. They’re best enjoyed warm, with dipping sauces like ranch, marinara, or honey mustard.
Notes
- Freezing Instructions: Assemble the rolls and place them on a tray to freeze individually. Once frozen, transfer them to a resealable bag. Bake directly from frozen, adding 5-7 minutes to the baking time.
- Leftover Ideas: Reheat any leftover rolls in the oven or air fryer for a quick snack.