There’s something incredibly satisfying about wrapping up an entire meal in a tortilla. Burritos have a way of blending simplicity and indulgence, combining fresh, flavorful ingredients with a hearty texture that’s both portable and filling. For this recipe, we’re diving into the world of Chipotle Ranch Grilled Chicken Burritos, where smoky, tangy, and creamy flavors come together in perfect harmony.
This recipe is inspired by those cozy nights when you’re craving something indulgent yet homemade. Whether it’s a busy weekday dinner or a laid-back weekend treat, these burritos offer the perfect balance of comfort food and freshness. What makes them truly special is the way the warm, juicy grilled chicken pairs with crisp lettuce, tangy chipotle ranch dressing, and crunchy tortilla strips for a satisfying texture. The creamy avocado and gooey melted cheese round out every bite with a velvety finish that feels like a warm hug for your taste buds.
Not only is this recipe great for family dinners, but it’s also perfect for meal prep, casual gatherings, or even game-day spreads. And the best part? It’s entirely customizable to suit your preferences. Once you try this recipe, it’s sure to become a go-to in your rotation.
Why You’ll Love This Recipe
- Restaurant-Inspired at Home: Forget the drive-through—these burritos taste even better than your favorite fast-food version!
- Quick and Easy: With just 20 minutes, you can whip up a batch of these burritos for dinner or lunch.
- Family-Friendly: Even picky eaters will find something to love in this crowd-pleasing recipe.
- Customizable: Easily swap out ingredients to match your cravings or dietary needs.
Ingredients You’ll Need
To make these delicious burritos, gather the following ingredients:
- Tortillas: 8 large flour or wheat tortillas
- Lettuce: 4 cups shredded iceberg lettuce (or your favorite greens)
- Tomatoes: 1½ cups diced Roma or vine tomatoes
- Chicken: 1 pound grilled or shredded chicken, seasoned to taste
- Shredded Cheese: 2 cups Mexican blend or cheddar cheese
- Avocado: 1 large Hass avocado, diced
- Crunchy Tortilla Strips: A handful for each burrito
- Avocado Ranch Dressing: Homemade or store-bought
- Chipotle Ranch Dressing: Homemade or store-bought
How to Make Chipotle Ranch Grilled Chicken Burritos
Making these burritos is as simple as assembling your favorite toppings into a warm tortilla, but the steps below will ensure a perfectly balanced and delicious result every time.
Step 1: Warm the Tortillas
Start by heating a skillet or griddle over medium heat. Warm each tortilla for 10–15 seconds on each side. This makes them more pliable and less likely to crack when rolled. For an added touch, you can lightly char the edges for a smoky flavor.
Step 2: Prepare the Fillings
Dice your tomatoes, shred the lettuce, and chop the avocado into small cubes. If your chicken isn’t pre-cooked, grill or pan-sear it with your favorite seasoning mix. For a Tex-Mex twist, try using cumin, paprika, garlic powder, and a pinch of chili powder. Shred or dice the cooked chicken for easy assembly.
Step 3: Assemble the Burritos
Lay a warmed tortilla flat on a clean surface. In the center, layer:
- Lettuce: About ½ cup for crunch
- Chicken: ⅓ cup, seasoned and juicy
- Shredded Cheese: ¼ cup for creaminess
- Tomatoes: A generous sprinkle for freshness
- Avocado: A few pieces for that buttery texture
- Tortilla Strips: Add a small handful for crunch
Drizzle with 1 tablespoon each of avocado ranch and chipotle ranch dressing for a smoky, tangy kick.
Step 4: Roll It Up
Fold the sides of the tortilla inward, then roll it from the bottom up into a tight burrito. Place the seam-side down to help it stay closed.
Step 5: Toast the Burritos
Heat a non-stick skillet or grill pan over medium heat. Lightly coat with cooking spray. Place the burritos seam-side down and toast for 2–3 minutes on each side, or until golden brown. This step not only warms the filling but also adds a satisfying crunch to the outside.
Step 6: Serve and Enjoy
Remove the burritos from the pan and let them cool for a minute before slicing in half. Serve with extra chipotle ranch or avocado ranch on the side for dipping. Add a side of Mexican-style rice, black beans, or a fresh salsa for a complete meal.
Helpful Tips
- Prep Ahead: Chop all your veggies and prepare your sauces in advance to make assembly quick and stress-free.
- Make It Spicy: Add a few slices of jalapeño or a sprinkle of cayenne pepper if you like a little heat.
- Tortilla Alternatives: For a healthier option, use whole wheat or low-carb tortillas. If you’re gluten-free, opt for corn tortillas or gluten-free wraps.
- Sauce Substitutions: If you don’t have avocado ranch, plain ranch or a cilantro lime crema works wonderfully as a replacement.
Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 8 burritos
- Category: Main Course
- Method: Assembling and Grilling
- Cuisine: Tex-Mex
Notes
- Storage: Wrap leftover burritos tightly in foil or plastic wrap and store in the fridge for up to 2 days. For longer storage, keep ingredients separate and assemble fresh.
- Freezing: These burritos can be frozen before toasting. Wrap each burrito individually in foil or plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the microwave for 60–90 seconds or toast in a skillet for 5–7 minutes until heated through.
Frequently Asked Questions
Can I use a different protein?
Absolutely! These burritos work well with grilled steak, shrimp, or even a plant-based protein for a vegetarian version.
How do I make them dairy-free?
Use dairy-free cheese and opt for a vegan ranch dressing to make this recipe completely dairy-free.
What’s the best way to add extra veggies?
You can toss in sautéed bell peppers, onions, or even roasted corn for a more veggie-packed burrito.
Related Recipes
If you loved this recipe, you might enjoy these other Tex-Mex favorites:
Conclusion
These Chipotle Ranch Grilled Chicken Burritos are a true celebration of flavor, texture, and simplicity. Whether you’re enjoying them fresh off the skillet or packing them for an on-the-go meal, each bite delivers a comforting, homemade taste that’s sure to impress. Gather your ingredients, grab your tortillas, and treat yourself to the ultimate burrito night!
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Chipotle Ranch Grilled Chicken Burritos: A Flavor-Packed Delight
Description
There’s something incredibly satisfying about wrapping up an entire meal in a tortilla. Burritos have a way of blending simplicity and indulgence, combining fresh, flavorful ingredients with a hearty texture that’s both portable and filling. For this recipe, we’re diving into the world of Chipotle Ranch Grilled Chicken Burritos, where smoky, tangy, and creamy flavors come together in perfect harmony.
This recipe is inspired by those cozy nights when you’re craving something indulgent yet homemade. Whether it’s a busy weekday dinner or a laid-back weekend treat, these burritos offer the perfect balance of comfort food and freshness. What makes them truly special is the way the warm, juicy grilled chicken pairs with crisp lettuce, tangy chipotle ranch dressing, and crunchy tortilla strips for a satisfying texture. The creamy avocado and gooey melted cheese round out every bite with a velvety finish that feels like a warm hug for your taste buds.
Not only is this recipe great for family dinners, but it’s also perfect for meal prep, casual gatherings, or even game-day spreads. And the best part? It’s entirely customizable to suit your preferences. Once you try this recipe, it’s sure to become a go-to in your rotation.
Ingredients
- Tortillas: 8 large flour or wheat tortillas
- Lettuce: 4 cups shredded iceberg lettuce (or your favorite greens)
- Tomatoes: 1½ cups diced Roma or vine tomatoes
- Chicken: 1 pound grilled or shredded chicken, seasoned to taste
- Shredded Cheese: 2 cups Mexican blend or cheddar cheese
- Avocado: 1 large Hass avocado, diced
- Crunchy Tortilla Strips: A handful for each burrito
- Avocado Ranch Dressing: Homemade or store-bought
- Chipotle Ranch Dressing: Homemade or store-bought
Instructions
Step 1: Warm the Tortillas
Start by heating a skillet or griddle over medium heat. Warm each tortilla for 10–15 seconds on each side. This makes them more pliable and less likely to crack when rolled. For an added touch, you can lightly char the edges for a smoky flavor.
Step 2: Prepare the Fillings
Dice your tomatoes, shred the lettuce, and chop the avocado into small cubes. If your chicken isn’t pre-cooked, grill or pan-sear it with your favorite seasoning mix. For a Tex-Mex twist, try using cumin, paprika, garlic powder, and a pinch of chili powder. Shred or dice the cooked chicken for easy assembly.
Step 3: Assemble the Burritos
Lay a warmed tortilla flat on a clean surface. In the center, layer:
- Lettuce: About ½ cup for crunch
- Chicken: ⅓ cup, seasoned and juicy
- Shredded Cheese: ¼ cup for creaminess
- Tomatoes: A generous sprinkle for freshness
- Avocado: A few pieces for that buttery texture
- Tortilla Strips: Add a small handful for crunch
Drizzle with 1 tablespoon each of avocado ranch and chipotle ranch dressing for a smoky, tangy kick.
Step 4: Roll It Up
Fold the sides of the tortilla inward, then roll it from the bottom up into a tight burrito. Place the seam-side down to help it stay closed.
Step 5: Toast the Burritos
Heat a non-stick skillet or grill pan over medium heat. Lightly coat with cooking spray. Place the burritos seam-side down and toast for 2–3 minutes on each side, or until golden brown. This step not only warms the filling but also adds a satisfying crunch to the outside.
Step 6: Serve and Enjoy
Remove the burritos from the pan and let them cool for a minute before slicing in half. Serve with extra chipotle ranch or avocado ranch on the side for dipping. Add a side of Mexican-style rice, black beans, or a fresh salsa for a complete meal.
Notes
- Storage: Wrap leftover burritos tightly in foil or plastic wrap and store in the fridge for up to 2 days. For longer storage, keep ingredients separate and assemble fresh.
- Freezing: These burritos can be frozen before toasting. Wrap each burrito individually in foil or plastic wrap, place them in a freezer-safe bag, and freeze for up to 3 months. Thaw overnight in the fridge before reheating.
- Reheating: Warm in the microwave for 60–90 seconds or toast in a skillet for 5–7 minutes until heated through.