There’s something magical about the combination of cheesecake and chocolate chip cookies. Imagine the creamy, tangy richness of cheesecake infused into a soft, chewy cookie, studded with gooey chocolate chips. That’s exactly what these Chocolate Chip Cheesecake Cookies deliver—a perfect blend of two classic desserts in one irresistible treat.
These cookies are not just delicious; they also have the perfect texture—slightly crisp on the outside, wonderfully soft and tender on the inside, thanks to the addition of cream cheese. The result? A cookie that practically melts in your mouth with every bite.
Whether you’re baking these for a holiday treat, a cozy weekend snack, or just because you’re craving something sweet, these cookies are guaranteed to be a hit. They’re easy to make, require simple ingredients, and taste like they came straight from a bakery. Let’s get started!
Why You’ll Love This Recipe
- Super soft and chewy – Thanks to the cream cheese, these cookies have an ultra-tender texture.
- Perfectly balanced flavors – The tangy richness of cream cheese complements the sweetness of chocolate chips beautifully.
- Easy to make – No complicated techniques or special equipment required!
- Great for any occasion – Whether for a party, bake sale, or simple family dessert, these cookies never disappoint.
- Make-ahead friendly – The dough can be prepared in advance and stored for later baking.
Ingredients You’ll Need
- ½ cup unsalted butter, softened
- 4 ounces cream cheese, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
How to Make Chocolate Chip Cheesecake Cookies
Step 1: Prepare the Dough
Start by creaming together the softened butter, cream cheese, brown sugar, and granulated sugar in a large mixing bowl. Using an electric mixer, beat the mixture until it’s light and fluffy. This step helps create a soft and tender cookie texture.
Once the mixture is smooth, add the egg and vanilla extract. Beat again until everything is well combined.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This helps evenly distribute the leavening agents, ensuring your cookies bake up with just the right amount of rise.
Step 3: Combine the Ingredients
Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix—this can make the cookies dense instead of soft and chewy.
Now, fold in the chocolate chips using a spatula. You can use semi-sweet, milk chocolate, or even dark chocolate chips, depending on your preference.
Step 4: Chill the Dough
For the best results, refrigerate the cookie dough for at least 30 minutes before baking. Chilling the dough prevents the cookies from spreading too much in the oven, ensuring they stay thick and chewy.
Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop out tablespoon-sized portions of dough and place them on the baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set and lightly golden. The centers may still look slightly underdone—that’s okay! They will continue to set as they cool.
Step 6: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Now, grab a cookie (or two) and enjoy the melt-in-your-mouth goodness!
Helpful Tips
- Use room temperature ingredients – Softened butter and cream cheese blend more easily, creating a smooth, well-mixed dough.
- Don’t skip the chilling step – This helps prevent the cookies from spreading too much and keeps them thick and chewy.
- Experiment with mix-ins – Try adding chopped nuts, white chocolate chips, or even a sprinkle of sea salt on top for extra flavor.
- Measure your flour correctly – Spoon the flour into your measuring cup and level it off with a knife to avoid using too much, which can make the cookies dry.
- Let them cool properly – The cookies will be very soft straight out of the oven, but they will firm up as they cool.
Recipe Details
- Prep Time: 40 minutes (including chilling)
- Cook Time: 12 minutes
- Total Time: 52 minutes
- Yield: About 24 cookies
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes
- Cream cheese quality matters – Use full-fat cream cheese for the best texture and flavor. Low-fat versions may affect the creaminess of the cookies.
- Don’t overmix the dough – Overmixing can lead to dense cookies. Mix until just combined for the perfect soft and tender texture.
- Chilling is key – Chilling the dough prevents excessive spreading and enhances the flavor. If you have extra time, chilling for an hour will yield even better results.
- Baking time may vary – Every oven is different. If your cookies look too soft, let them sit on the hot baking sheet for a few extra minutes after baking to firm up.
- Customize your cookies – Try using a mix of chocolate chips, adding a pinch of cinnamon, or even stuffing them with a small piece of chocolate or caramel for an extra indulgent treat.
- For bakery-style cookies – Scoop larger dough balls (about 2 tablespoons each) and bake a little longer, about 13-14 minutes.
- Serving suggestion – These cookies taste amazing when slightly warm. Try pairing them with a glass of milk or a scoop of vanilla ice cream for an extra treat.
Storage Instructions
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Refrigerator: Keep them in an airtight container for up to 1 week.
- Freezing the Dough: Roll the dough into balls and freeze them on a baking sheet before transferring them to a freezer bag. When ready to bake, simply place the frozen dough on a baking sheet and bake, adding 1-2 extra minutes to the baking time.
- Freezing Baked Cookies: Store baked cookies in a freezer-safe container for up to 3 months. Thaw at room temperature before serving.
Frequently Asked Questions
Can I use low-fat cream cheese?
Yes, but full-fat cream cheese gives the cookies a richer flavor and softer texture. Low-fat versions may slightly alter the consistency.
Can I make these cookies without chilling the dough?
You can, but chilling helps the cookies stay thicker and prevents them from spreading too much. If you’re short on time, even 15 minutes in the fridge is better than skipping it entirely.
Can I use different types of chocolate?
Absolutely! Try a mix of milk chocolate, dark chocolate, or even white chocolate for a fun twist.
Why are my cookies spreading too much?
This could be due to over-softened butter or skipping the chilling step. Also, check your flour measurement—too little flour can make the dough too wet.
Can I double this recipe?
Yes! Simply double all the ingredients and bake in batches.
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Conclusion
These Chocolate Chip Cheesecake Cookies are a must-try for anyone who loves soft, chewy cookies with a creamy, decadent twist. With their rich, slightly tangy flavor and gooey chocolate chips in every bite, they’re the perfect sweet treat for any occasion.
So grab your mixing bowl, preheat your oven, and get ready to bake a batch of cookies that will disappear in no time. Enjoy!
Print
Chocolate Chip Cheesecake Cookies
Description
There’s something magical about the combination of cheesecake and chocolate chip cookies. Imagine the creamy, tangy richness of cheesecake infused into a soft, chewy cookie, studded with gooey chocolate chips. That’s exactly what these Chocolate Chip Cheesecake Cookies deliver—a perfect blend of two classic desserts in one irresistible treat.
These cookies are not just delicious; they also have the perfect texture—slightly crisp on the outside, wonderfully soft and tender on the inside, thanks to the addition of cream cheese. The result? A cookie that practically melts in your mouth with every bite.
Whether you’re baking these for a holiday treat, a cozy weekend snack, or just because you’re craving something sweet, these cookies are guaranteed to be a hit. They’re easy to make, require simple ingredients, and taste like they came straight from a bakery. Let’s get started!
Ingredients
- ½ cup unsalted butter, softened
- 4 ounces cream cheese, softened
- ¾ cup brown sugar
- ¼ cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 ¾ cups all-purpose flour
- ½ teaspoon baking soda
- ½ teaspoon salt
- 1 cup chocolate chips
Instructions
Step 1: Prepare the Dough
Start by creaming together the softened butter, cream cheese, brown sugar, and granulated sugar in a large mixing bowl. Using an electric mixer, beat the mixture until it’s light and fluffy. This step helps create a soft and tender cookie texture.
Once the mixture is smooth, add the egg and vanilla extract. Beat again until everything is well combined.
Step 2: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, and salt. This helps evenly distribute the leavening agents, ensuring your cookies bake up with just the right amount of rise.
Step 3: Combine the Ingredients
Gradually add the dry ingredients into the wet mixture, mixing on low speed until just combined. Be careful not to overmix—this can make the cookies dense instead of soft and chewy.
Now, fold in the chocolate chips using a spatula. You can use semi-sweet, milk chocolate, or even dark chocolate chips, depending on your preference.
Step 4: Chill the Dough
For the best results, refrigerate the cookie dough for at least 30 minutes before baking. Chilling the dough prevents the cookies from spreading too much in the oven, ensuring they stay thick and chewy.
Step 5: Bake the Cookies
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
Scoop out tablespoon-sized portions of dough and place them on the baking sheet, spacing them about 2 inches apart.
Bake for 10-12 minutes, or until the edges are set and lightly golden. The centers may still look slightly underdone—that’s okay! They will continue to set as they cool.
Step 6: Cool and Enjoy
Let the cookies cool on the baking sheet for about 5 minutes, then transfer them to a wire rack to cool completely. Now, grab a cookie (or two) and enjoy the melt-in-your-mouth goodness!
Notes
- Cream cheese quality matters – Use full-fat cream cheese for the best texture and flavor. Low-fat versions may affect the creaminess of the cookies.
- Don’t overmix the dough – Overmixing can lead to dense cookies. Mix until just combined for the perfect soft and tender texture.
- Chilling is key – Chilling the dough prevents excessive spreading and enhances the flavor. If you have extra time, chilling for an hour will yield even better results.
- Baking time may vary – Every oven is different. If your cookies look too soft, let them sit on the hot baking sheet for a few extra minutes after baking to firm up.
- Customize your cookies – Try using a mix of chocolate chips, adding a pinch of cinnamon, or even stuffing them with a small piece of chocolate or caramel for an extra indulgent treat.
- For bakery-style cookies – Scoop larger dough balls (about 2 tablespoons each) and bake a little longer, about 13-14 minutes.
- Serving suggestion – These cookies taste amazing when slightly warm. Try pairing them with a glass of milk or a scoop of vanilla ice cream for an extra treat.