Description
Few things are as universally beloved as the humble brownie and the classic chocolate chip cookie. These two desserts have been at the heart of countless celebrations, from birthday parties and school events to quiet nights spent indulging in sweet cravings. Now, imagine combining these two iconic treats into one decadent dessert. Enter the Chocolate Chip Cookie Brownie—a luscious, layered creation that promises to satisfy every dessert lover’s dream.
This recipe takes the best of both worlds: the rich, fudgy, melt-in-your-mouth texture of brownies and the buttery, chewy, chocolate-studded magic of cookies. Together, they form a treat that’s as stunning to look at as it is delightful to eat. Perfect for gatherings, bake sales, or simply treating yourself after a long day, this dessert is one you’ll find yourself making again and again.
Ingredients
For the Brownie Layer:
- 1/2 cup unsalted butter (melted)
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/3 cup unsweetened cocoa powder
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/4 teaspoon baking powder
For the Cookie Layer:
- 1/2 cup unsalted butter (softened)
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (packed)
- 1 large egg
- 1 teaspoon vanilla extract
- 1 1/4 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
Instructions
Step 1: Prepare the Brownie Layer
- Preheat Your Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper to make it easier to lift the dessert out later.
- Mix the Wet Ingredients: In a medium-sized bowl, whisk together the melted butter and granulated sugar until smooth. Add the eggs one at a time, mixing well after each addition, then stir in the vanilla extract.
- Add the Dry Ingredients: Sift in the cocoa powder, flour, salt, and baking powder. Use a spatula to gently fold the dry ingredients into the wet mixture until just combined. Overmixing can lead to denser brownies.
- Pour the Batter: Pour the brownie mixture into the prepared pan, spreading it evenly with a spatula to create a smooth base.
Step 2: Prepare the Cookie Layer
- Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until the mixture becomes light and fluffy. This step is crucial for creating that classic chewy texture in cookies.
- Add Egg and Vanilla: Beat in the egg and vanilla extract, ensuring everything is evenly combined.
- Incorporate the Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add this dry mixture to the wet ingredients, mixing on low speed until just combined.
- Fold in Chocolate Chips: Stir in the chocolate chips, making sure they’re evenly distributed throughout the dough.
Step 3: Assemble and Bake
- Layer the Cookie Dough: Drop spoonfuls of the cookie dough over the brownie layer in the pan. Use a spatula or your fingers to gently spread the cookie dough, covering the brownie base as evenly as possible.
- Bake: Place the pan in the oven and bake for 25–30 minutes. The top should be golden brown, and a toothpick inserted into the center should come out with a few moist crumbs (not wet batter).
- Cool Completely: Allow the dessert to cool in the pan for at least 30 minutes. This step helps the layers set, making it easier to cut clean slices.
Notes
- Substitutions: Dark chocolate chips can replace semi-sweet for a richer flavor. Brown sugar is best for chewy cookies, but granulated sugar works in a pinch.
- Pan Size: Use a 9×13-inch pan for the recipe as written. For an 8×8-inch pan, halve the recipe and adjust baking time.
- Add-Ins: Try chopped nuts, white chocolate chips, or toffee bits for extra flavor.
- Serving Tip: Warm slices pair perfectly with vanilla ice cream or a drizzle of chocolate sauce.
- Spreading Cookie Dough: Chill the dough for 10 minutes if it’s too sticky to spread easily.