Chocolate Covered Strawberry Brownies

There’s something timeless and irresistibly romantic about Chocolate Covered Strawberry Brownies. This dessert brings together two iconic ingredients—rich chocolate and fresh strawberries—in a way that feels like a celebration with every bite. In our family, these brownies are more than just a treat; they’re a cherished ritual. Every spring, when strawberries are at their juiciest and most fragrant, we make these decadent squares as a welcome to warmer days and sunshine-filled afternoons.

I still remember the first time we made them on Mother’s Day. The kitchen smelled of cocoa and sugar, and my sister carefully arranged each halved strawberry on top of the fudgy brownie layer. We poured silky ganache over the whole thing, watching it cascade like velvet over the bright berries. That afternoon, we didn’t just serve dessert—we served a memory.

Whether it’s Valentine’s Day, a picnic date, or a cozy movie night, these Chocolate Covered Strawberry Brownies feel right at home. The contrast of textures—the chewy base, juicy berries, and smooth chocolate topping—is indulgent without being overwhelming. They’re elegant, nostalgic, and absolutely delightful.

Why You’ll Love This Recipe

• A beautiful blend of flavors: Bittersweet chocolate and fresh strawberries are a match made in dessert heaven.
• Perfect for special occasions: These brownies look and taste like a labor of love, yet are surprisingly easy to make.
• Texture heaven: The fudgy brownie, the juicy bite of strawberries, and the rich ganache melt together in each mouthful.
• Make-ahead friendly: Ideal for entertaining—these brownies hold up beautifully in the fridge.

Ingredients You’ll Need

• 1 box of brownie mix (plus ingredients listed on the box)
• 1 ½ cups fresh strawberries, hulled and halved
• 2 ⅓ cups semisweet chocolate chips
• 1 cup heavy cream

How to Make Chocolate Covered Strawberry Brownies

Step-by-Step Instructions

Step 1: Bake the Brownies

Start by preparing your brownie mix according to the instructions on the box. Preheat your oven to 350°F (175°C), line an 8-inch square pan with parchment paper, and pour the batter in. Bake for about 20–25 minutes, or until a toothpick comes out with just a few moist crumbs. Let the brownie layer cool completely in the pan—this is important for easy layering later.

Step 2: Arrange the Strawberries

Wash, hull, and halve your strawberries. Once the brownie base is completely cooled, arrange the strawberries cut-side down over the top. The pattern is up to you—neat rows or scattered hearts, both are beautiful. The berries should cover most of the surface.

Step 3: Make the Ganache

Place the chocolate chips in a medium heatproof bowl. In a saucepan, gently heat the cream over medium heat until it just begins to simmer—do not let it boil. Pour the hot cream over the chocolate chips and let it sit undisturbed for 5 minutes. Then whisk until smooth, shiny, and luscious.

Step 4: Assemble the Brownies

Pour the warm ganache over the strawberries. Use a spatula to gently spread the chocolate until all the berries are covered. The ganache should pool slightly around them but not run off the sides—like a chocolate blanket.

Step 5: Chill and Serve

Transfer the pan to the fridge and chill for at least 15–20 minutes, or until the ganache is set. Use a sharp knife (rinsed under hot water and dried) to slice the brownies into squares. Serve chilled or at room temperature.

Helpful Tips

• Use ripe, firm strawberries: Overripe berries may release moisture and make the dessert soggy.
• Let the brownies cool completely before adding strawberries or ganache.
• Ganache thickness matters: If your ganache seems too runny, let it cool a bit before pouring.
• Chill before cutting: This helps the ganache set and gives clean, pretty slices.

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Yield: 16 brownies
• Category: Dessert
• Method: Baking
• Cuisine: American
• Diet: Vegetarian

Notes

• You can add a teaspoon of vanilla extract to your brownie batter for a deeper flavor.
• For a bolder chocolate flavor, substitute bittersweet chocolate chips in the ganache.

Nutritional Information (Per Serving)

• Calories: 320
• Fat: 18g
• Carbohydrates: 38g
• Protein: 3g

Frequently Asked Questions

Can I use a homemade brownie recipe instead of boxed mix?
Absolutely! Use your favorite fudgy brownie recipe as the base.

Can I use other berries?
Yes—raspberries or blackberries can be delicious substitutes, though the strawberry-chocolate combo is hard to beat.

How far in advance can I make these brownies?
You can make them up to 2 days in advance. Just keep them chilled and covered until ready to serve.

Storage Instructions

Store these brownies in an airtight container in the refrigerator for up to 3 days. For best texture, allow them to sit at room temperature for about 10 minutes before serving.

Related Recipes

If you liked this recipe, you’ll definitely enjoy these other cheesy delights:

• Strawberry Mascarpone Tartlets with Lemon Curd
• Easy Strawberry Shortcake Trifles
• Strawberry Cheesecake Cinnabon Rolls
• Banana Pudding Brownies

Conclusion

These Chocolate Covered Strawberry Brownies are more than just a dessert—they’re an experience. Every layer tells a story of comfort, celebration, and joy. Whether you’re baking for someone you love or just for yourself (because you deserve it), these brownies will never disappoint. They’re elegant yet simple, nostalgic yet fresh, and always utterly delicious.

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