There’s something truly special about the combination of strawberries and chocolate. It’s a classic pairing that brings together the freshness of juicy berries and the indulgence of rich, velvety chocolate. Now, imagine that duo transformed into a delightful frozen treat with a creamy yogurt center. That’s exactly what these Chocolate-Covered Strawberry Yogurt Bites offer—a bite-sized, guilt-free dessert that’s as refreshing as it is delicious.
Perfect for warm summer days, these frozen yogurt bites make an excellent healthy snack or after-dinner treat. They’re easy to prepare, require minimal ingredients, and offer a satisfying combination of textures—smooth, creamy yogurt, crisp chocolate coating, and bursts of sweet strawberry in every bite. Whether you’re looking for a fun treat to make with kids, a grab-and-go snack, or a healthier way to satisfy your sweet tooth, this recipe is sure to become a favorite in your household.
Why You’ll Love This Recipe
- Healthy yet indulgent – Made with Greek yogurt and fresh strawberries, these bites offer protein and probiotics while satisfying chocolate cravings.
- Easy to make – No baking required! Just mix, freeze, and dip in chocolate.
- Perfect for meal prep – Store them in the freezer and grab one whenever you need a sweet pick-me-up.
- Customizable – Add mix-ins like nuts or coconut flakes for extra texture and flavor.
Ingredients You’ll Need
- 1 cup fresh strawberries, finely chopped
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 ½ cups dark chocolate chips or semi-sweet chocolate chips
- 1 tablespoon coconut oil
How to Make Chocolate-Covered Strawberry Yogurt Bites
Step 1: Prepare the Yogurt Mixture
Start by washing and finely chopping the fresh strawberries. The smaller the pieces, the easier they will blend into the yogurt mixture.
In a mixing bowl, combine the Greek yogurt, chopped strawberries, honey (or maple syrup), and vanilla extract. Stir everything together until well combined. The yogurt should take on a slightly pink hue from the strawberries, and you’ll see little chunks of fruit evenly distributed.
Step 2: Form the Yogurt Bites
Line a baking sheet with parchment paper to prevent sticking. Using a spoon or a small cookie scoop, drop dollops of the yogurt mixture onto the baking sheet, spacing them slightly apart. Each bite should be about the size of a tablespoon.
Once all the bites are shaped, place the baking sheet in the freezer for about 1-2 hours, or until the yogurt bites are completely firm. Freezing them before dipping ensures they hold their shape when coated in chocolate.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. If you prefer, you can also melt the chocolate using a double boiler on the stovetop.
Step 4: Coat the Yogurt Bites in Chocolate
Once the yogurt bites are frozen solid, remove them from the freezer. Using a fork or a dipping tool, carefully dip each bite into the melted chocolate, making sure it’s fully coated. Let the excess chocolate drip off before placing it back onto the parchment-lined baking sheet.
If you want to add extra toppings, such as chopped nuts or shredded coconut, sprinkle them over the chocolate coating while it’s still wet.
Step 5: Freeze Again
After all the bites are coated, return the tray to the freezer for another 30 minutes to allow the chocolate to fully harden. Once set, they’re ready to enjoy!
Helpful Tips
- Use full-fat Greek yogurt for a creamier texture and better freezing consistency.
- Chop strawberries finely to ensure they mix well into the yogurt and freeze evenly.
- Work quickly when dipping in chocolate—the yogurt bites melt fast, so keep them in the freezer until just before dipping.
- Double the batch and store extras in the freezer for a quick, healthy snack anytime.
- Experiment with flavors by using different yogurt flavors or adding mix-ins like chopped nuts, coconut, or a pinch of sea salt on top.
Recipe Details
- Prep Time: 10 minutes
- Freeze Time: 2 hours 30 minutes
- Total Time: 2 hours 40 minutes
- Yield: 12-15 bites
- Category: Dessert, Snack
- Method: Freezing
- Cuisine: American
- Diet: Vegetarian
Notes
- If you don’t have coconut oil, you can melt the chocolate on its own, but the oil helps create a smoother, glossier coating.
- These bites can be made with different berries, such as raspberries or blueberries, for a fun twist.
Nutritional Information (Per Serving, Approximate)
- Calories: 120
- Protein: 3g
- Fat: 7g
- Carbohydrates: 12g
- Fiber: 1g
- Sugar: 9g
Frequently Asked Questions
Can I use regular yogurt instead of Greek yogurt?
Yes, but the texture will be softer, and the bites may not hold their shape as well when dipped in chocolate. Greek yogurt is thicker and freezes better.
How long do these yogurt bites last in the freezer?
They can be stored in an airtight container in the freezer for up to 2 months. Just let them sit at room temperature for a minute or two before eating to soften slightly.
Can I make these dairy-free?
Absolutely! Use a plant-based yogurt (such as coconut or almond yogurt) and dairy-free chocolate chips.
Why is my chocolate cracking when I bite into them?
This is normal because the chocolate hardens in the freezer. Let the bites sit for a couple of minutes at room temperature before eating for a softer bite.
Can I skip the chocolate coating?
Yes! If you prefer, you can enjoy the frozen yogurt bites as-is or roll them in crushed nuts or coconut flakes for an alternative coating.
Storage Instructions
Once the chocolate is set, transfer the yogurt bites to an airtight container and keep them in the freezer. For best texture and flavor, consume within 1-2 months.
Related Recipes
If you loved these Chocolate-Covered Strawberry Yogurt Bites, you’ll also enjoy:
- Red Velvet Strawberry Cheesecake
- Triple Chocolate Mousse Cake – A Decadent Masterpiece for Chocolate Lovers
- Strawberry Swirl Cheesecake
Conclusion
These Chocolate-Covered Strawberry Yogurt Bites are the perfect blend of creamy, fruity, and chocolatey goodness. They’re simple to make, naturally sweetened, and a fantastic way to enjoy a healthier frozen treat. Whether you’re making them for yourself, your family, or even as a fun dessert for a gathering, they’re sure to be a hit.
Try them out and let me know how they turned out—I’d love to hear your thoughts and any fun variations you create! Happy snacking!
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Chocolate-Covered Strawberry Yogurt Bites
Description
There’s something truly special about the combination of strawberries and chocolate. It’s a classic pairing that brings together the freshness of juicy berries and the indulgence of rich, velvety chocolate. Now, imagine that duo transformed into a delightful frozen treat with a creamy yogurt center. That’s exactly what these Chocolate-Covered Strawberry Yogurt Bites offer—a bite-sized, guilt-free dessert that’s as refreshing as it is delicious.
Perfect for warm summer days, these frozen yogurt bites make an excellent healthy snack or after-dinner treat. They’re easy to prepare, require minimal ingredients, and offer a satisfying combination of textures—smooth, creamy yogurt, crisp chocolate coating, and bursts of sweet strawberry in every bite. Whether you’re looking for a fun treat to make with kids, a grab-and-go snack, or a healthier way to satisfy your sweet tooth, this recipe is sure to become a favorite in your household.
Ingredients
- 1 cup fresh strawberries, finely chopped
- 1 cup Greek yogurt (plain or vanilla)
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1 ½ cups dark chocolate chips or semi-sweet chocolate chips
- 1 tablespoon coconut oil
Instructions
Step 1: Prepare the Yogurt Mixture
Start by washing and finely chopping the fresh strawberries. The smaller the pieces, the easier they will blend into the yogurt mixture.
In a mixing bowl, combine the Greek yogurt, chopped strawberries, honey (or maple syrup), and vanilla extract. Stir everything together until well combined. The yogurt should take on a slightly pink hue from the strawberries, and you’ll see little chunks of fruit evenly distributed.
Step 2: Form the Yogurt Bites
Line a baking sheet with parchment paper to prevent sticking. Using a spoon or a small cookie scoop, drop dollops of the yogurt mixture onto the baking sheet, spacing them slightly apart. Each bite should be about the size of a tablespoon.
Once all the bites are shaped, place the baking sheet in the freezer for about 1-2 hours, or until the yogurt bites are completely firm. Freezing them before dipping ensures they hold their shape when coated in chocolate.
Step 3: Melt the Chocolate
In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring in between, until the chocolate is completely melted and smooth. If you prefer, you can also melt the chocolate using a double boiler on the stovetop.
Step 4: Coat the Yogurt Bites in Chocolate
Once the yogurt bites are frozen solid, remove them from the freezer. Using a fork or a dipping tool, carefully dip each bite into the melted chocolate, making sure it’s fully coated. Let the excess chocolate drip off before placing it back onto the parchment-lined baking sheet.
If you want to add extra toppings, such as chopped nuts or shredded coconut, sprinkle them over the chocolate coating while it’s still wet.
Step 5: Freeze Again
After all the bites are coated, return the tray to the freezer for another 30 minutes to allow the chocolate to fully harden. Once set, they’re ready to enjoy!
Notes
- If you don’t have coconut oil, you can melt the chocolate on its own, but the oil helps create a smoother, glossier coating.
- These bites can be made with different berries, such as raspberries or blueberries, for a fun twist.