There’s something magical about starting your day with a breakfast that feels like dessert. Imagine waking up to a jar of creamy, chocolatey oats swirled with ripe bananas, crunchy walnuts, and indulgent chunks of fudge that melt in your mouth. This recipe for Chunky Monkey Overnight Oats with Coconut Oil-Free Freezer Fudge is the ultimate morning treat that’s both nourishing and decadent.
Inspired by the classic ice cream flavor, these oats combine wholesome ingredients with rich flavors for a breakfast you’ll look forward to every day. Whether you’re meal-prepping for busy mornings or craving a healthy snack, this recipe delivers comfort, sweetness, and nutrition in every bite.
Why You’ll Love This Recipe:
- Deliciously Decadent: The creamy oats and rich fudge mimic the flavors of a dessert but in a nutritious, guilt-free package.
- Easy Meal Prep: Perfect for prepping the night before, making your mornings smooth and stress-free.
- Wholesome Ingredients: Packed with fiber, healthy fats, and natural sweetness, these oats keep you full and energized.
- Versatile: Great as a breakfast, snack, or even a post-workout meal.
Ingredients You’ll Need:
For the Oats:
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- 1 cup almond milk (or your preferred milk)
- 1 medium banana, mashed
For the Freezer Fudge:
- 1/4 cup peanut butter (or any nut/seed butter)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- Pinch of sea salt
Toppings:
- Sliced bananas
- Chopped walnuts
- Mini chocolate chips (optional)
How to Make Chunky Monkey Overnight Oats
Step-by-Step Instructions
1. Prepare the Fudge:
Start by making the coconut oil-free freezer fudge. In a small bowl, mix peanut butter, cocoa powder, maple syrup, and a pinch of sea salt. Stir until smooth and well combined. Line a small dish with parchment paper, pour in the mixture, and spread it evenly. Freeze for about 1 hour or until solid.
2. Assemble the Oats:
In a medium-sized bowl, combine rolled oats, chia seeds, ground cinnamon, and a tablespoon of maple syrup. Stir in the almond milk and mashed banana until everything is well mixed.
3. Refrigerate Overnight:
Transfer the oat mixture into individual jars or containers. Cover and refrigerate for at least 6 hours, preferably overnight, to let the oats soften and absorb the liquid.
4. Add the Fudge:
Once the fudge is set, remove it from the freezer and chop it into small chunks. Just before serving, layer the fudge pieces over the oats.
5. Top It Off:
Garnish with sliced bananas, chopped walnuts, and a sprinkle of mini chocolate chips for an extra touch of indulgence.
Helpful Tips
- Use Ripe Bananas: The natural sweetness of ripe bananas enhances the flavor of the oats.
- Customize Your Fudge: Swap peanut butter for almond butter or sunflower seed butter to suit your preferences or dietary needs.
- Meal Prep Friendly: Make a larger batch and store individual portions in the fridge for up to 4 days.
- Texture Matters: For a creamier consistency, add a splash of milk before serving.
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Chill Time: 6 hours (overnight)
- Total Time: 6 hours 10 minutes
- Yield: 2 servings
- Category: Breakfast
- Method: No-cook
- Cuisine: American
- Diet: Vegetarian
Notes
- If you’re in a hurry, you can skip the freezer fudge and use store-bought chocolate chips or chunks as a topping.
- Feel free to experiment with your favorite nuts and seeds for added crunch.
Nutritional Information (Per Serving):
- Calories: 350
- Protein: 8g
- Fat: 12g
- Carbohydrates: 48g
- Fiber: 7g
- Sugar: 16g
Frequently Asked Questions
Can I use steel-cut oats instead of rolled oats?
Steel-cut oats won’t soften as much overnight, but if you prefer a chewier texture, go for it! Add an extra splash of milk before serving to help with the consistency.
What’s the best way to store these oats?
Store your overnight oats in airtight containers in the fridge. They’ll stay fresh for up to 4 days.
Can I make this nut-free?
Absolutely! Use a seed butter like sunflower or pumpkin seed butter for the fudge and skip the walnuts in the topping.
Storage Instructions
- Refrigerator: Store in individual jars for up to 4 days.
- Freezer Fudge: Store leftover fudge in an airtight container in the freezer for up to 2 weeks.
Related Recipes
If you loved these Chunky Monkey Overnight Oats, you’ll definitely enjoy these other breakfast ideas:
-
Peanut Butter and Jam Overnight Oats: A Nostalgic and Nutritious Make-Ahead Breakfast
-
Chocolate Peanut Butter Overnight Oats: A Breakfast Classic Reimagined
Conclusion
Chunky Monkey Overnight Oats with Coconut Oil-Free Freezer Fudge is more than just a breakfast—it’s a comforting, indulgent treat to kickstart your day with a smile. With its perfect balance of flavors and textures, this recipe is a delightful way to enjoy a wholesome, fuss-free meal. Make it once, and it’s sure to become a staple in your breakfast rotation!
Print
Chunky Monkey Overnight Oats with Coconut Oil-Free Freezer Fudge
Description
There’s something magical about starting your day with a breakfast that feels like dessert. Imagine waking up to a jar of creamy, chocolatey oats swirled with ripe bananas, crunchy walnuts, and indulgent chunks of fudge that melt in your mouth. This recipe for Chunky Monkey Overnight Oats with Coconut Oil-Free Freezer Fudge is the ultimate morning treat that’s both nourishing and decadent.
Inspired by the classic ice cream flavor, these oats combine wholesome ingredients with rich flavors for a breakfast you’ll look forward to every day. Whether you’re meal-prepping for busy mornings or craving a healthy snack, this recipe delivers comfort, sweetness, and nutrition in every bite.
Ingredients
For the Oats:
- 1 cup rolled oats
- 1 tablespoon chia seeds
- 1 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- 1 cup almond milk (or your preferred milk)
- 1 medium banana, mashed
For the Freezer Fudge:
- 1/4 cup peanut butter (or any nut/seed butter)
- 2 tablespoons cocoa powder
- 2 tablespoons maple syrup
- Pinch of sea salt
Toppings:
- Sliced bananas
- Chopped walnuts
- Mini chocolate chips (optional)
Instructions
1. Prepare the Fudge:
Start by making the coconut oil-free freezer fudge. In a small bowl, mix peanut butter, cocoa powder, maple syrup, and a pinch of sea salt. Stir until smooth and well combined. Line a small dish with parchment paper, pour in the mixture, and spread it evenly. Freeze for about 1 hour or until solid.
2. Assemble the Oats:
In a medium-sized bowl, combine rolled oats, chia seeds, ground cinnamon, and a tablespoon of maple syrup. Stir in the almond milk and mashed banana until everything is well mixed.
3. Refrigerate Overnight:
Transfer the oat mixture into individual jars or containers. Cover and refrigerate for at least 6 hours, preferably overnight, to let the oats soften and absorb the liquid.
4. Add the Fudge:
Once the fudge is set, remove it from the freezer and chop it into small chunks. Just before serving, layer the fudge pieces over the oats.
5. Top It Off:
Garnish with sliced bananas, chopped walnuts, and a sprinkle of mini chocolate chips for an extra touch of indulgence.
Notes
- If you’re in a hurry, you can skip the freezer fudge and use store-bought chocolate chips or chunks as a topping.
- Feel free to experiment with your favorite nuts and seeds for added crunch.