Cinnamon Roll French Toast Bites

There’s something magical about the smell of cinnamon wafting through the kitchen in the morning. It’s warm, inviting, and instantly comforting—like a hug in food form. If you’ve ever debated between making cinnamon rolls or French toast for breakfast, why not combine the best of both worlds? Cinnamon Roll French Toast Bites bring the rich, gooey goodness of cinnamon rolls together with the crisp, golden perfection of French toast.

These little bites are perfect for lazy weekend mornings, holiday brunches, or even a quick weekday treat. The best part? They’re easy to make and don’t require hours of waiting for dough to rise. Whether you’re serving them for a family breakfast or as a sweet snack, these bites are guaranteed to disappear fast!

Why You’ll Love This Recipe

• Quick and easy – No need to knead or roll out dough! This recipe comes together in minutes.
• Perfect for sharing – These bite-sized treats are great for breakfast gatherings, brunches, or a fun snack.
• A delicious twist on a classic – Enjoy the flavors of cinnamon rolls with the crispy, custardy texture of French toast.
• Kid-friendly – Little hands love grabbing these bite-sized pieces, and they make an excellent finger food for brunch.

Ingredients You’ll Need

• 1 can refrigerated cinnamon rolls
• 2 large eggs
• ¼ cup milk
• 1 teaspoon vanilla extract
• 1 teaspoon ground cinnamon
• 1 tablespoon butter, for cooking
• ¼ cup maple syrup (for serving)
• Powdered sugar (optional, for dusting)

How to Make Cinnamon Roll French Toast Bites

Step 1: Prep the Cinnamon Rolls

Start by opening the can of cinnamon rolls and cutting each roll into quarters. This will give you the perfect bite-sized pieces that cook evenly and absorb just the right amount of custard. If your cinnamon rolls come with icing, set it aside—we’ll drizzle it on at the end!

Step 2: Make the French Toast Batter

In a medium-sized mixing bowl, whisk together the eggs, milk, vanilla extract, and ground cinnamon. The cinnamon adds warmth and spice to every bite, while the vanilla enhances the sweetness of the dish. Make sure to whisk thoroughly so the eggs are fully incorporated, creating a smooth custard mixture.

Step 3: Coat the Cinnamon Roll Pieces

Drop the cinnamon roll pieces into the egg mixture, making sure each piece is coated evenly. Let them soak for about 30 seconds so they can absorb just enough liquid without becoming too soggy.

Step 4: Cook to Golden Perfection

Heat a large skillet or griddle over medium heat and add the butter. Once the butter is melted and sizzling, place the soaked cinnamon roll pieces in the pan, making sure not to overcrowd them. Cook for about 2–3 minutes per side until they’re golden brown and crispy on the outside while remaining soft on the inside.

Step 5: Serve and Enjoy!

Once cooked, transfer the cinnamon roll French toast bites to a serving plate. Drizzle them with the reserved icing or a generous pour of maple syrup. For an extra special touch, sprinkle with powdered sugar. Serve warm and enjoy!

Helpful Tips

• Don’t let them soak too long! If the cinnamon roll pieces sit in the egg mixture for too long, they can become too soft and fall apart while cooking.
• Use a non-stick pan or griddle to prevent sticking and ensure even browning.
• Customize your toppings! Try adding fresh berries, chopped nuts, or a dollop of whipped cream for extra flavor and texture.
• Make it extra crispy! If you love a little crunch, cook the bites a bit longer on each side until they develop a deeper golden brown color.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Total Time: 20 minutes
• Yield: 4 servings
• Category: Breakfast, Brunch
• Method: Stovetop
• Cuisine: American
• Diet: Vegetarian

Notes

• If you don’t have refrigerated cinnamon rolls, you can use cubed brioche or challah bread with an extra sprinkle of cinnamon sugar for a similar effect.
• Leftovers can be stored in an airtight container in the fridge for up to 2 days. Reheat in the microwave or on a skillet for the best texture.

Nutritional Information (Per Serving)

• Calories: 220
• Carbohydrates: 30g
• Protein: 5g
• Fat: 9g
• Sugar: 12g
• Fiber: 1g

(Nutrition values are approximate and will vary based on ingredients used.)

Frequently Asked Questions

Can I make these ahead of time?

Yes! You can prepare the cinnamon roll pieces and custard mixture the night before. In the morning, just dip, cook, and serve.

What’s the best way to store leftovers?

Store any leftovers in an airtight container in the fridge for up to 2 days. To reheat, warm them in the microwave for 20 seconds or in a skillet over low heat until warmed through.

Can I bake these instead of frying?

Absolutely! Arrange the soaked cinnamon roll pieces on a parchment-lined baking sheet and bake at 350°F (175°C) for 12–15 minutes, flipping halfway through for even browning.

Can I make this dairy-free?

Yes! Substitute the milk with almond, oat, or soy milk, and use a dairy-free butter alternative.

Storage Instructions

• Fridge: Store in an airtight container for up to 2 days.
• Freezer: These don’t freeze well, as the texture becomes too soft upon thawing.
• Reheating: Microwave for 20 seconds or heat in a skillet over low heat.

Related Recipes

If you loved these Cinnamon Roll French Toast Bites, you’ll also enjoy:

• Hawaiian Roll French Toast: Sweet, Pillowy Perfection for Breakfast
• Overnight Crème Brûlée French Toast
• Hawaiian Roll French Toast

Conclusion

Cinnamon Roll French Toast Bites are the ultimate breakfast mash-up, bringing together the best flavors of cinnamon rolls and French toast in a fun, bite-sized treat. Whether you’re making them for a weekend brunch, a special holiday breakfast, or just because you’re craving something sweet, this recipe is sure to be a hit. Give it a try and enjoy every delicious, cinnamon-spiced bite!

Print