There’s something incredibly comforting about French toast—the crispy edges, the fluffy center, and the rich, buttery flavor all wrapped up in warm cinnamon sugar. But when you take that classic dish and turn it into bite-sized cubes, you get a whole new level of deliciousness! These Cinnamon Sugar French Toast Cubes are the perfect breakfast treat, easy to make, and absolutely irresistible.
Whether you’re serving them for a cozy weekend breakfast, a brunch gathering with friends, or even a sweet afternoon snack, these French toast cubes are guaranteed to be a hit. They’re crisp on the outside, soft on the inside, and coated in a delightful cinnamon-sugar mixture that makes every bite taste like a warm hug. Plus, since they’re cut into small cubes, they’re fun to eat—kids especially love them!
If you’ve never made French toast cubes before, don’t worry! This recipe is super simple, requires just a few pantry staples, and comes together in no time. Let’s get started!
Why You’ll Love This Recipe
- Quick & Easy – Ready in just 15 minutes, making it perfect for busy mornings.
- Fun to Eat – Bite-sized cubes mean no need for forks and knives—just grab and enjoy!
- Perfectly Sweet & Spiced – The cinnamon-sugar coating adds the perfect touch of warmth and sweetness.
- Customizable – Serve with your favorite toppings like fresh fruit, maple syrup, or a drizzle of honey.
Ingredients You’ll Need
- 4 slices of thick bread (like brioche or Texas toast)
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- ¼ teaspoon salt
- 2 tablespoons butter (for cooking)
For the Cinnamon Sugar Coating:
- ¼ cup sugar
- 1 teaspoon cinnamon
How to Make Cinnamon Sugar French Toast Cubes
Step 1: Prepare the Bread
Start by cutting your bread into small, even cubes—about 1-inch in size. Using thick, sturdy bread works best because it soaks up the custard mixture without falling apart. If your bread is slightly stale, even better! Stale bread holds up well when dipped in the egg mixture and crisps up nicely when cooked.
Step 2: Make the Custard Mixture
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt. This mixture is what gives French toast its classic rich and custardy texture. If you love an extra hint of spice, feel free to add a pinch of nutmeg as well!
Step 3: Coat the Bread Cubes
Gently toss the bread cubes in the custard mixture, making sure each piece is well coated. Let them sit for about a minute to soak up all that goodness, but be careful not to let them get too soggy.
Step 4: Cook the French Toast Cubes
Heat a large pan or griddle over medium heat and melt the butter. Once the butter is sizzling, add the soaked bread cubes in a single layer. Cook for about 2-3 minutes on each side, turning occasionally, until they’re golden brown and crispy on all sides.
Step 5: Coat in Cinnamon Sugar
While the French toast cubes are still warm, transfer them to a plate and immediately toss them in the cinnamon sugar mixture. The warmth helps the coating stick, giving you that perfect sweet crunch in every bite.
Step 6: Serve and Enjoy!
These little bites of heaven are best served warm. Enjoy them as they are, or drizzle with maple syrup, honey, or even a bit of melted chocolate for an extra indulgent treat. Fresh berries or a dollop of whipped cream also make great toppings!
Helpful Tips
- Use Stale Bread: Day-old bread works best because it soaks up the egg mixture without becoming too mushy. If your bread is fresh, you can dry it out by placing it in a low oven (about 300°F) for 5-10 minutes.
- Evenly Coat Each Cube: Make sure each piece is well coated in the egg mixture, but don’t oversaturate them, or they’ll become too soft.
- Don’t Overcrowd the Pan: Cook the cubes in batches if needed to ensure they get evenly golden and crispy.
- Toss While Warm: The cinnamon sugar coating sticks best when the French toast cubes are still warm.
Recipe Details
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 2-3 servings
- Category: Breakfast, Brunch
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Notes
- Bread Choice Matters – Thick, sturdy bread like brioche, challah, or Texas toast works best for this recipe. Soft or thin bread may fall apart when soaked in the custard mixture.
- Make It Crunchier – For an extra crispy texture, let the coated cubes sit out for a few minutes before cooking to allow the outer layer to absorb the mixture while keeping the inside soft.
- Customize the Flavor – Add a pinch of nutmeg, a splash of orange juice, or even a bit of almond extract for a unique twist on the classic flavors.
- Low-Sugar Option – Reduce the sugar in the custard mixture and cinnamon coating, or use a sugar substitute like coconut sugar or a sugar-free sweetener.
- Batch Cooking – If making a large batch, keep cooked cubes warm in a 200°F oven while finishing the rest.
- Serving Ideas – These are delicious on their own but also taste great with Greek yogurt, fruit compote, peanut butter drizzle, or even a dusting of powdered sugar.
Storage Instructions
Refrigeration: Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, warm them in a pan over low heat or pop them in the oven at 300°F for a few minutes until heated through.
Freezing: If you’d like to make a bigger batch and save some for later, let the French toast cubes cool completely, then freeze them in a single layer on a baking sheet. Once frozen, transfer them to a zip-top bag and store for up to 2 months. Reheat in the oven at 350°F for about 10 minutes.
Frequently Asked Questions
Can I use a different type of bread?
Yes! Brioche, challah, or even regular sandwich bread will work. Just make sure it’s thick enough to hold up to the custard mixture.
Can I make these ahead of time?
Yes! You can prep the bread cubes and the egg mixture ahead of time. When ready to cook, just toss the bread in the mixture and follow the cooking instructions.
Can I make this dairy-free?
Absolutely! Swap the milk for almond milk, oat milk, or any dairy-free alternative, and use a plant-based butter for cooking.
What can I serve with these?
These French toast cubes pair well with fresh fruit, yogurt, nut butters, or even a dusting of powdered sugar.
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Conclusion
These Cinnamon Sugar French Toast Cubes are everything you love about French toast—just in bite-sized, extra crispy form! They’re sweet, spiced, buttery, and so easy to make. Whether you’re enjoying them for a cozy breakfast at home or serving them up for a brunch gathering, they’re guaranteed to be a crowd-pleaser.
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Cinnamon Sugar French Toast Cubes
Description
There’s something incredibly comforting about French toast—the crispy edges, the fluffy center, and the rich, buttery flavor all wrapped up in warm cinnamon sugar. But when you take that classic dish and turn it into bite-sized cubes, you get a whole new level of deliciousness! These Cinnamon Sugar French Toast Cubes are the perfect breakfast treat, easy to make, and absolutely irresistible.
Whether you’re serving them for a cozy weekend breakfast, a brunch gathering with friends, or even a sweet afternoon snack, these French toast cubes are guaranteed to be a hit. They’re crisp on the outside, soft on the inside, and coated in a delightful cinnamon-sugar mixture that makes every bite taste like a warm hug. Plus, since they’re cut into small cubes, they’re fun to eat—kids especially love them!
If you’ve never made French toast cubes before, don’t worry! This recipe is super simple, requires just a few pantry staples, and comes together in no time. Let’s get started!
Ingredients
- 4 slices of thick bread (like brioche or Texas toast)
- 2 eggs
- ½ cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 2 tablespoons sugar
- ¼ teaspoon salt
- 2 tablespoons butter (for cooking)
For the Cinnamon Sugar Coating:
- ¼ cup sugar
- 1 teaspoon cinnamon
Instructions
Start by cutting your bread into small, even cubes—about 1-inch in size. Using thick, sturdy bread works best because it soaks up the custard mixture without falling apart. If your bread is slightly stale, even better! Stale bread holds up well when dipped in the egg mixture and crisps up nicely when cooked.
In a medium bowl, whisk together the eggs, milk, vanilla extract, cinnamon, sugar, and salt. This mixture is what gives French toast its classic rich and custardy texture. If you love an extra hint of spice, feel free to add a pinch of nutmeg as well!
Gently toss the bread cubes in the custard mixture, making sure each piece is well coated. Let them sit for about a minute to soak up all that goodness, but be careful not to let them get too soggy.
Heat a large pan or griddle over medium heat and melt the butter. Once the butter is sizzling, add the soaked bread cubes in a single layer. Cook for about 2-3 minutes on each side, turning occasionally, until they’re golden brown and crispy on all sides.
While the French toast cubes are still warm, transfer them to a plate and immediately toss them in the cinnamon sugar mixture. The warmth helps the coating stick, giving you that perfect sweet crunch in every bite.
These little bites of heaven are best served warm. Enjoy them as they are, or drizzle with maple syrup, honey, or even a bit of melted chocolate for an extra indulgent treat. Fresh berries or a dollop of whipped cream also make great toppings!
Notes
- Bread Choice Matters – Thick, sturdy bread like brioche, challah, or Texas toast works best for this recipe. Soft or thin bread may fall apart when soaked in the custard mixture.
- Make It Crunchier – For an extra crispy texture, let the coated cubes sit out for a few minutes before cooking to allow the outer layer to absorb the mixture while keeping the inside soft.
- Customize the Flavor – Add a pinch of nutmeg, a splash of orange juice, or even a bit of almond extract for a unique twist on the classic flavors.
- Low-Sugar Option – Reduce the sugar in the custard mixture and cinnamon coating, or use a sugar substitute like coconut sugar or a sugar-free sweetener.
- Batch Cooking – If making a large batch, keep cooked cubes warm in a 200°F oven while finishing the rest.
- Serving Ideas – These are delicious on their own but also taste great with Greek yogurt, fruit compote, peanut butter drizzle, or even a dusting of powdered sugar.