There’s something magical about waking up on a crisp morning and treating yourself to a cozy breakfast that feels like a warm hug. Cinnamon Sugar French Toast Muffins are the perfect blend of classic French toast flavors and the grab-and-go convenience of muffins. Whether you’re hosting a brunch, preparing a sweet treat for your family, or simply indulging in a weekend delight, these muffins bring comfort to the table with every bite.
Imagine the soft, custard-soaked bread cubes baked to golden perfection, crowned with a cinnamon-sugar crust that adds a delightful crunch. These muffins are not only delicious but also a nostalgic nod to the comforting breakfasts of childhood. Let’s dive into the recipe and make some magic in your kitchen!
Why You’ll Love This Recipe
- Perfect for Any Occasion: Whether it’s a family breakfast, a brunch with friends, or a treat-yourself moment, these muffins fit the bill.
- Easy and Fun: Minimal prep work and simple ingredients make this a stress-free recipe.
- Versatile: Easily customize with toppings or add-ins like fresh fruit or a drizzle of glaze.
- Make-Ahead Friendly: Prepare these muffins ahead of time, and reheat for a quick and satisfying breakfast.
Ingredients You’ll Need
- 8 cups of day-old bread, cut into cubes
- 1 cup of milk
- 4 large eggs
- ½ cup of heavy cream
- ½ cup of granulated sugar
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of salt
- ¼ cup of melted butter
For the Cinnamon-Sugar Topping:
- 3 tablespoons of granulated sugar
- 1 teaspoon of ground cinnamon
How to Make Cinnamon Sugar French Toast Muffins
Step-by-Step Instructions
- Prepare the Bread Base
Begin by cutting your bread into small cubes. Using day-old bread works best as it absorbs the custard mixture without becoming too soggy. Set the cubes aside in a large mixing bowl. - Make the Custard
In a separate bowl, whisk together the milk, eggs, heavy cream, sugar, vanilla extract, cinnamon, and salt. Whisk until smooth and the sugar has dissolved. - Combine Bread and Custard
Pour the custard mixture over the bread cubes, gently folding to ensure every piece is well-coated. Let the mixture sit for 10-15 minutes to allow the bread to soak up the custard. - Prepare the Muffin Pan
Preheat your oven to 350°F (175°C) and grease a muffin tin generously with melted butter or non-stick spray. - Assemble the Muffins
Divide the soaked bread cubes evenly among the muffin cups, gently pressing them down to compact slightly. - Add the Topping
In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle a generous amount over each muffin, ensuring an even coating. - Bake to Perfection
Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and slightly crisp. - Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm, with a drizzle of maple syrup or a dollop of whipped cream if desired.
Helpful Tips
- Use Sturdy Bread: Breads like brioche or challah work beautifully in this recipe.
- Don’t Skip the Soaking: Allowing the bread to soak up the custard ensures moist and flavorful muffins.
- Grease Generously: This prevents sticking and helps achieve that crisp, golden exterior.
Details
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 12 muffins
- Category: Breakfast, Brunch
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Notes
- These muffins are best enjoyed fresh but can be stored for up to 3 days in an airtight container.
- Reheat muffins in the oven at 325°F for 5-7 minutes to regain their crispy edges
Nutritional Information
Per muffin:
- Calories: ~180
- Protein: 4g
- Carbohydrates: 18g
- Fat: 9g
- Fiber: 1g
- Sugar: 10
Frequently Asked Questions
Q: Can I freeze these muffins?
A: Absolutely! Let the muffins cool completely, then store them in an airtight container or freezer bag for up to 2 months. Reheat in the oven for the best texture.
Q: Can I use non-dairy milk?
A: Yes, substitute with almond milk, oat milk, or any non-dairy alternative you prefer.
Q: What other toppings can I add?
A: Try adding chocolate chips, raisins, or chopped nuts before baking for added texture and flavor.
Storage Instructions
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat before serving to enjoy the full flavor and texture.
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Conclusion
Cinnamon Sugar French Toast Muffins are a delightful way to bring the comforting flavors of French toast to your breakfast table in a fun, portable form. With their soft, custardy centers and crispy cinnamon-sugar tops, they’re bound to become a family favorite. So gather your ingredients, preheat your oven, and treat yourself to this irresistible breakfast delight!
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Cinnamon Sugar French Toast Muffins
Description
There’s something magical about waking up on a crisp morning and treating yourself to a cozy breakfast that feels like a warm hug. Cinnamon Sugar French Toast Muffins are the perfect blend of classic French toast flavors and the grab-and-go convenience of muffins. Whether you’re hosting a brunch, preparing a sweet treat for your family, or simply indulging in a weekend delight, these muffins bring comfort to the table with every bite.
Imagine the soft, custard-soaked bread cubes baked to golden perfection, crowned with a cinnamon-sugar crust that adds a delightful crunch. These muffins are not only delicious but also a nostalgic nod to the comforting breakfasts of childhood. Let’s dive into the recipe and make some magic in your kitchen!
Ingredients
- 8 cups of day-old bread, cut into cubes
- 1 cup of milk
- 4 large eggs
- ½ cup of heavy cream
- ½ cup of granulated sugar
- 2 teaspoons of vanilla extract
- 1 teaspoon of ground cinnamon
- ¼ teaspoon of salt
- ¼ cup of melted butter
For the Cinnamon-Sugar Topping:
- 3 tablespoons of granulated sugar
- 1 teaspoon of ground cinnamon
Instructions
- Prepare the Bread Base
Begin by cutting your bread into small cubes. Using day-old bread works best as it absorbs the custard mixture without becoming too soggy. Set the cubes aside in a large mixing bowl. - Make the Custard
In a separate bowl, whisk together the milk, eggs, heavy cream, sugar, vanilla extract, cinnamon, and salt. Whisk until smooth and the sugar has dissolved. - Combine Bread and Custard
Pour the custard mixture over the bread cubes, gently folding to ensure every piece is well-coated. Let the mixture sit for 10-15 minutes to allow the bread to soak up the custard. - Prepare the Muffin Pan
Preheat your oven to 350°F (175°C) and grease a muffin tin generously with melted butter or non-stick spray. - Assemble the Muffins
Divide the soaked bread cubes evenly among the muffin cups, gently pressing them down to compact slightly. - Add the Topping
In a small bowl, mix the sugar and cinnamon for the topping. Sprinkle a generous amount over each muffin, ensuring an even coating. - Bake to Perfection
Bake in the preheated oven for 25-30 minutes or until the tops are golden brown and slightly crisp. - Cool and Serve
Allow the muffins to cool in the pan for 5 minutes before transferring them to a wire rack. Serve warm, with a drizzle of maple syrup or a dollop of whipped cream if desired.
Notes
- These muffins are best enjoyed fresh but can be stored for up to 3 days in an airtight container.
- Reheat muffins in the oven at 325°F for 5-7 minutes to regain their crispy edges.