Cottage Cheese Ice Cream – A Viral High-Protein Dessert

Cottage cheese ice cream has taken the internet by storm, and for good reason! This creamy, protein-packed treat is the perfect balance of indulgence and nutrition. If you’re looking for a healthier alternative to traditional ice cream but still want a rich, satisfying dessert, this recipe is for you.

The beauty of cottage cheese ice cream lies in its simplicity. With just a handful of ingredients, you can create a smooth and luscious frozen dessert that rivals store-bought options. Plus, it’s endlessly customizable—whether you love chocolate, berries, or nutty flavors, you can tailor it to your taste.

If you’ve been hesitant about cottage cheese in desserts, this recipe will change your mind. Blending transforms it into a velvety-smooth base that’s naturally creamy and slightly tangy, making it the perfect foundation for ice cream. Let’s dive in and make this viral sensation at home!

Why You’ll Love This Recipe

• High in Protein: Unlike traditional ice cream, this version is packed with protein, making it a great post-workout treat or a healthy snack.
• Creamy & Delicious: Despite being made with cottage cheese, this dessert is smooth and rich in texture.
• Easy to Make: No ice cream maker? No problem! All you need is a blender or food processor.
• Customizable: Add your favorite mix-ins and toppings to create different flavors every time.
• Healthier Alternative: Skip the heavy cream and refined sugars while still enjoying a satisfying frozen treat.

Ingredients You’ll Need

• 2 cups cottage cheese
• ¼ cup honey or maple syrup
• 1 teaspoon vanilla extract
• ½ cup chocolate chips or fruit of choice
• Pinch of salt

How to Make Cottage Cheese Ice Cream

Making this high-protein ice cream at home couldn’t be easier. With just a few simple steps, you’ll have a creamy and delicious dessert ready to enjoy!

Step 1: Blend the Cottage Cheese

Start by adding the cottage cheese, honey (or maple syrup), vanilla extract, and a pinch of salt to a high-powered blender or food processor. Blend until completely smooth and creamy. This step is crucial to achieving that classic ice cream texture, so be sure to blend well.

Step 2: Add Mix-Ins

Once your cottage cheese mixture is smooth, stir in your favorite mix-ins. If you’re going for a chocolate chip version, gently fold in the chocolate chips. If you prefer a fruity flavor, mix in fresh or frozen berries. You can also swirl in nut butter, crushed nuts, or even a drizzle of melted chocolate.

Step 3: Freeze the Mixture

Transfer the blended mixture into a freezer-safe container and smooth out the top. Cover it with a lid or plastic wrap, ensuring it’s tightly sealed to prevent ice crystals from forming.

Step 4: Freeze & Stir

Freeze the mixture for about 1-2 hours. If you prefer a softer serve texture, you can enjoy it after an hour. For a firmer consistency, freeze for at least 3 hours, stirring every 30 minutes for the first hour to keep it creamy.

Step 5: Serve & Enjoy

Once your ice cream reaches the desired consistency, scoop it into bowls or cones, and enjoy! Top with extra chocolate chips, fruit, or a drizzle of honey for an added touch of sweetness.

Helpful Tips

• Use Full-Fat Cottage Cheese – For the creamiest texture, opt for full-fat cottage cheese. Low-fat versions may result in an icier consistency.
• Blend Thoroughly – The key to a smooth and creamy ice cream is blending the cottage cheese completely until no lumps remain.
• Customize Your Flavor – Try different add-ins like peanut butter, cocoa powder, cinnamon, or even crushed cookies for variety.
• Let It Sit Before Scooping – If the ice cream becomes too firm after freezing, let it sit at room temperature for a few minutes before scooping.

Recipe Details

• Prep Time: 5 minutes
• Freeze Time: 2-3 hours
• Total Time: 3 hours
• Yield: 2-4 servings
• Category: Dessert
• Method: Blending & Freezing
• Cuisine: American
• Diet: High-Protein

Notes

• Texture Matters: The consistency of this ice cream depends on the blending process. Make sure to blend the cottage cheese until completely smooth for the best results.
• Sweetness Level: Adjust the sweetness based on your preference. Taste the mixture before freezing and add more honey or maple syrup if needed.
• For a Softer Ice Cream: If the ice cream is too firm after freezing, let it sit at room temperature for 5-10 minutes before scooping.
• Enhance the Flavor: Add a pinch of cinnamon, a splash of almond extract, or even some cocoa powder for a fun twist.
• Storage Tip: Store in an airtight container with a piece of parchment paper pressed directly onto the surface to prevent ice crystals from forming.
• Best Enjoyed Fresh: While this ice cream can last up to 2 weeks in the freezer, it’s best enjoyed within the first few days for optimal creaminess.

Frequently Asked Questions

Can I Use a Different Sweetener?

Yes! If you prefer, you can use stevia, monk fruit sweetener, or agave syrup as an alternative to honey or maple syrup.

How Long Does It Last in the Freezer?

Cottage cheese ice cream can be stored in an airtight container for up to 2 weeks. Just let it sit for a few minutes before scooping if it becomes too hard.

Can I Make This Dairy-Free?

You can try using a dairy-free cottage cheese alternative, but the texture and taste may vary. Blended frozen bananas or coconut cream can also be good substitutes.

Do I Need an Ice Cream Maker?

Nope! This recipe is designed to be made without an ice cream maker. Blending and freezing in a container works just fine.

Storage Instructions

• Short-Term Storage: Store in a freezer-safe container and consume within a week for the best texture.
• Long-Term Storage: If storing for more than a week, let the ice cream sit out for 5-10 minutes before serving to soften.

Related Recipes

If you loved this high-protein cottage cheese ice cream, you might also enjoy these other healthy treats:

• Decadent Cottage Cheese Salted Caramel Ice Cream
• Cottage Cheese Ice Cream with Brown Butter and Vanilla
• Cottage Cheese Ice Cream with Brown Butter and Vanilla
• Decadent Cottage Cheese Salted Caramel Ice Cream

Conclusion

Cottage cheese ice cream is proof that you don’t need heavy cream or loads of sugar to enjoy a rich, creamy dessert. This high-protein, easy-to-make treat is not only satisfying but also endlessly customizable. Whether you’re looking for a healthier alternative to traditional ice cream or simply want to try a fun viral recipe, this one is sure to be a hit.

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