There’s nothing quite like starting your morning with a dish that’s both deliciously comforting and incredibly easy to enjoy on the go. Breakfast taquitos offer the perfect solution for those busy mornings when time feels scarce but a hearty, homemade breakfast is a must. Packed with fluffy scrambled eggs, savory beef sausage, and gooey cheddar cheese, all wrapped in a perfectly crisp tortilla, this dish combines the best breakfast flavors into one irresistible bite.
For me, breakfast taquitos always take me back to family mornings, where we gathered around the table to enjoy hearty meals before the hustle of the day. They remind me of how even the simplest ingredients can be transformed into something extraordinary. Whether you’re savoring these fresh out of the oven or reheating them for a quick snack, breakfast taquitos bring warmth and joy to every bite.
What’s even better? This recipe is wonderfully adaptable. Add your favorite veggies, experiment with cheeses, or try different garnishes to make each batch uniquely yours. It’s a dish that works just as well for a relaxed weekend brunch as it does for a busy weekday breakfast. Let’s get cooking!
Why You’ll Love This Recipe
- Versatility: Swap ingredients or add your favorites to make it truly yours.
- Grab-and-Go Convenience: Perfect for meal prep or a busy morning routine.
- Satisfying and Hearty: Packed with protein, carbs, and rich flavors to fuel your day.
- Family-Friendly: Kids and adults alike will adore these crispy, cheesy taquitos.
Ingredients You’ll Need
Here’s everything you’ll need to whip up a batch of these irresistible breakfast taquitos:
- 6 large eggs
- Salt and pepper – to taste
- 1 tablespoon olive oil
- ½ pound beef sausage – cooked and crumbled
- 1 cup shredded cheddar cheese – or your preferred cheese blend
- 12 small flour tortillas
- Optional garnishes: chopped cilantro, diced tomatoes, chopped onion, or a dollop of sour cream
How to Make Breakfast Taquitos
Follow these easy steps to create the ultimate breakfast treat:
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the beef sausage until browned and fully cooked. Break it into crumbles as it cooks, then transfer to a plate lined with paper towels to drain any excess grease.
Step 3: Scramble the Eggs
Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined. Using the same skillet, heat a tablespoon of olive oil over medium heat. Pour in the eggs and cook, stirring occasionally, until just set. Remove from heat.
Step 4: Assemble the Taquitos
Lay out your tortillas on a flat surface. Evenly distribute the scrambled eggs, crumbled sausage, and shredded cheese onto each tortilla. Roll each tortilla tightly, placing them seam-side down on the prepared baking sheet to prevent them from unrolling during baking.
Step 5: Bake to Crispy Perfection
Lightly brush the tops of the taquitos with a small amount of olive oil for extra crispiness. Bake in the preheated oven for 10-15 minutes, or until the tortillas are golden brown and crispy.
Step 6: Serve and Enjoy
Remove the taquitos from the oven and let them cool slightly before serving. Garnish with your favorite toppings, such as fresh cilantro, diced tomatoes, or a drizzle of hot sauce. For added indulgence, serve with sour cream or guacamole on the side.
Helpful Tips for Perfect Taquitos
- Warming the Tortillas: If your tortillas crack while rolling, heat them in the microwave for 10-15 seconds or warm them on a skillet for a few seconds on each side.
- Meal Prep-Friendly: Assemble and freeze taquitos ahead of time for an effortless grab-and-go breakfast option.
- Crispier Texture: For an extra crispy finish, you can also pan-fry the taquitos briefly before baking.
Recipe Details
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: 12 taquitos
- Category: Breakfast
- Method: Baking
- Cuisine: Mexican-American
- Diet: Gluten-Free with appropriate tortillas
Notes
- Spice It Up: Add jalapeños or chili powder for extra heat.
- Cheese Swap: Try Monterey Jack, pepper jack, or a Mexican blend.
- Tortillas: Warm tortillas before rolling to avoid cracks.
- Vegetarian Option: Skip sausage and add sautéed veggies.
- Dipping Sauces: Serve with guacamole, salsa, or ranch for extra flavor.
Storage Instructions
Refrigeration:
Place any leftovers in an airtight container and store in the refrigerator for up to 3 days.
Freezing:
Cool the baked taquitos completely, then wrap each one in foil or parchment paper and place in a freezer-safe bag. Freeze for up to one month.
Reheating:
Reheat refrigerated taquitos in a 350°F (175°C) oven for 10 minutes or until heated through. Frozen taquitos should be thawed overnight in the refrigerator before reheating in the oven.
Nutritional Information (Per Serving):
- Calories: Approximately 164
- Protein: 9g
- Carbohydrates: 11g
- Fat: 9g
- Sodium: 365mg
Frequently Asked Questions
1. Can I use a different protein?
Absolutely! You can swap beef sausage for turkey sausage, chicken, or even a plant-based alternative for a vegetarian option.
2. What are some serving suggestions?
Pair these taquitos with a side of fresh fruit, a light salad, or even a cup of creamy yogurt for a balanced meal.
3. Are corn tortillas an option?
Yes! Corn tortillas work beautifully and are a great gluten-free substitute. Just be sure to warm them first to avoid cracking.
Related Recipes to Try
If you loved these breakfast taquitos, you’ll adore these other breakfast delights:
Conclusion
Breakfast taquitos are proof that mornings don’t have to be boring. Whether you’re enjoying them fresh out of the oven or reheating a batch you made ahead, they’re sure to bring a smile to your face and a boost to your day. With their versatility, bold flavors, and crispy texture, this dish is a game-changer for any breakfast lover. Give them a try, and don’t forget to share the joy with family and friends!
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Cozy Morning Breakfast Taquitos
Description
There’s nothing quite like starting your morning with a dish that’s both deliciously comforting and incredibly easy to enjoy on the go. Breakfast taquitos offer the perfect solution for those busy mornings when time feels scarce but a hearty, homemade breakfast is a must. Packed with fluffy scrambled eggs, savory beef sausage, and gooey cheddar cheese, all wrapped in a perfectly crisp tortilla, this dish combines the best breakfast flavors into one irresistible bite.
For me, breakfast taquitos always take me back to family mornings, where we gathered around the table to enjoy hearty meals before the hustle of the day. They remind me of how even the simplest ingredients can be transformed into something extraordinary. Whether you’re savoring these fresh out of the oven or reheating them for a quick snack, breakfast taquitos bring warmth and joy to every bite.
What’s even better? This recipe is wonderfully adaptable. Add your favorite veggies, experiment with cheeses, or try different garnishes to make each batch uniquely yours. It’s a dish that works just as well for a relaxed weekend brunch as it does for a busy weekday breakfast. Let’s get cooking!
Ingredients
- 6 large eggs
- Salt and pepper – to taste
- 1 tablespoon olive oil
- ½ pound beef sausage – cooked and crumbled
- 1 cup shredded cheddar cheese – or your preferred cheese blend
- 12 small flour tortillas
- Optional garnishes: chopped cilantro, diced tomatoes, chopped onion, or a dollop of sour cream
Instructions
Step 1: Preheat Your Oven
Preheat your oven to 425°F (220°C). Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
Step 2: Cook the Sausage
In a large skillet over medium heat, cook the beef sausage until browned and fully cooked. Break it into crumbles as it cooks, then transfer to a plate lined with paper towels to drain any excess grease.
Step 3: Scramble the Eggs
Crack the eggs into a bowl, season with a pinch of salt and pepper, and whisk until well combined. Using the same skillet, heat a tablespoon of olive oil over medium heat. Pour in the eggs and cook, stirring occasionally, until just set. Remove from heat.
Step 4: Assemble the Taquitos
Lay out your tortillas on a flat surface. Evenly distribute the scrambled eggs, crumbled sausage, and shredded cheese onto each tortilla. Roll each tortilla tightly, placing them seam-side down on the prepared baking sheet to prevent them from unrolling during baking.
Step 5: Bake to Crispy Perfection
Lightly brush the tops of the taquitos with a small amount of olive oil for extra crispiness. Bake in the preheated oven for 10-15 minutes, or until the tortillas are golden brown and crispy.
Step 6: Serve and Enjoy
Remove the taquitos from the oven and let them cool slightly before serving. Garnish with your favorite toppings, such as fresh cilantro, diced tomatoes, or a drizzle of hot sauce. For added indulgence, serve with sour cream or guacamole on the side.
Notes
- Spice It Up: Add jalapeños or chili powder for extra heat.
- Cheese Swap: Try Monterey Jack, pepper jack, or a Mexican blend.
- Tortillas: Warm tortillas before rolling to avoid cracks.
- Vegetarian Option: Skip sausage and add sautéed veggies.
- Dipping Sauces: Serve with guacamole, salsa, or ranch for extra flavor.