There’s nothing quite like the feeling of a warm bowl of chili on a cold day, and White Chicken Chili is the perfect recipe to wrap yourself in comfort. Unlike the traditional tomato-based chili, this creamy variation combines tender chicken, hearty beans, and just the right amount of spice for a lighter, velvety dish that warms both body and soul.

This recipe has become a favorite in many homes, offering a new spin on a classic dish. It’s perfect for gatherings, game nights, or just a quiet evening with your favorite book. Whether you’re new to White Chicken Chili or it’s already part of your seasonal menu, this recipe is here to elevate your chili game.

White Chicken Chili holds a special place in my heart because it reminds me of cozy weekends with my family. Growing up, chili night was an event in itself. My siblings and I would gather around the kitchen counter, each of us assigned a task—shredding chicken, chopping onions, or mixing the spices. The kitchen filled with the inviting aroma of garlic and cumin as we laughed and made memories.

Why You’ll Love This Recipe

This recipe isn’t just another meal—it’s an experience. Here are a few reasons why you’ll adore it:

Creamy and Decadent: The combination of cream cheese and heavy cream creates a luscious base, making every spoonful indulgently satisfying.
Quick Yet Flavorful: Despite its rich taste, this chili comes together in under an hour, making it perfect for busy weeknights.
Customizable Heat: Control the spice level by adjusting the chili powder and green chilies to suit your family’s taste.
Perfect for Leftovers: Like most soups and stews, this chili only gets better with time, as the flavors meld together beautifully overnight.

Ingredients You’ll Need

Here’s what you’ll need to create this comforting dish:

2 tablespoons olive oil
1 medium onion, diced
3 cloves garlic, minced
2 cans (4 ounces each) diced green chilies
2 teaspoons ground cumin
1 teaspoon paprika
1 teaspoon dried oregano
1/2 teaspoon chili powder
4 cups chicken broth
3 cups cooked, shredded chicken
2 cans (15 ounces each) white beans, drained and rinsed
1 cup frozen corn kernels
4 ounces cream cheese, softened
1/2 cup heavy cream
Salt and freshly ground black pepper, to taste
Fresh cilantro, chopped (for garnish)
Lime wedges (for serving)

How to Make White Chicken Chili

Let’s walk through the process step by step to ensure your chili turns out perfectly every time.

1. Prepare Your Base

In a large pot, heat olive oil over medium heat. Add diced onion and sauté until translucent, about 3-4 minutes. Stir in the minced garlic and cook for another minute, letting the aroma fill the kitchen.

2. Build the Flavor

Add the diced green chilies, cumin, paprika, oregano, and chili powder. Stir well to coat the onions and garlic with the spices, allowing them to toast slightly for added depth of flavor.

3. Add the Broth and Chicken

Pour in the chicken broth and bring the mixture to a gentle simmer. Stir in the shredded chicken, white beans, and corn, letting the ingredients meld together. Simmer for about 15 minutes to develop the flavors.

4. Make It Creamy

Reduce the heat to low and stir in the softened cream cheese and heavy cream. Whisk gently until the cream cheese is fully incorporated, creating a smooth and creamy consistency. Season with salt and freshly ground black pepper to taste.

5. Finish and Serve

Simmer the chili for another 5 minutes, stirring occasionally. Once ready, ladle the chili into bowls and garnish with fresh cilantro and a squeeze of lime for a bright, zesty finish.

Helpful Tips

Prep Ahead: You can cook and shred the chicken ahead of time or use a rotisserie chicken for convenience.
Cream Cheese Hack: Let the cream cheese sit at room temperature before adding it to the chili. This ensures it melts smoothly.
Customize Toppings: Add shredded cheese, crushed tortilla chips, diced avocado, or even a dollop of sour cream for extra indulgence.

Recipe Details

Prep Time: 10 minutes
Cook Time: 35 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Soups & Stews
Method: Simmering
Cuisine: American
Diet: Gluten-Free

Notes

Adjust Spice Levels: If you prefer a spicier kick, add a pinch of cayenne pepper or an extra dash of chili powder.
Substitutions: Feel free to substitute the cream cheese with Greek yogurt for a lighter version or use coconut milk if you’re dairy-free.

Nutritional Information

Calories: ~320 per serving
Protein: 25g
Carbohydrates: 18g
Fat: 16g
Fiber: 5g

Frequently Asked Questions

1. Can I make this chili in a slow cooker?
Yes! Combine all ingredients except the cream cheese and heavy cream in a slow cooker. Cook on low for 6-8 hours or high for 3-4 hours. Stir in the cream cheese and heavy cream 30 minutes before serving.

2. Can I freeze White Chicken Chili?
Absolutely. Allow the chili to cool completely, then transfer it to an airtight container. It can be stored in the freezer for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop.

3. Can I use other types of beans?
Certainly! Cannellini beans, navy beans, or even chickpeas work well in this recipe.

Storage Instructions

Refrigerator: Store leftovers in an airtight container for up to 4 days. Reheat on the stovetop or microwave until warmed through.
Freezer: Freeze in portions for easy reheating. This makes a quick and hearty meal on busy days.

Related Recipes

If you loved this White Chicken Chili, here are a few more recipes to try:

Conclusion

White Chicken Chili is more than just a meal—it’s an invitation to slow down, savor the moment, and create lasting memories with loved ones. Whether you’re serving it for a special occasion or simply enjoying a quiet dinner at home, this recipe is sure to become a cherished favorite. So, grab your pot, gather your ingredients, and let the comforting aroma of this chili fill your home. Enjoy!

Cozy White Chicken Chili

Author: Charlotte B.

Print Recipe

Description