Description

There’s something magical about biting into a fresh seafood roll that instantly transports you to a breezy dockside eatery, the scent of the ocean in the air and the sound of waves gently lapping nearby. These Crab and Lobster Seafood Rolls are a nostalgic throwback to those simple summer days on the coast—days filled with salty air, sun-kissed cheeks, and buttery bites of ocean goodness.

Growing up, seafood rolls were a rare treat. Reserved for vacations or special occasions, they felt like a celebration in a bun—elegant yet effortless. This recipe is my homage to those memories. It’s not just about tossing seafood into a roll; it’s about honoring the freshness of the ingredients and layering in just the right balance of textures and flavors.

This version blends tender chunks of crab and lobster with a light, creamy dressing, bright herbs, and a kiss of lemon for freshness. All tucked inside a soft, golden-toasted bun, it’s pure comfort wrapped in coastal charm. Whether you’re hosting a laid-back gathering or just craving something indulgent on a warm afternoon, these rolls are sure to hit the spot.

Ingredients

Scale

1/2 pound cooked lobster meat, roughly chopped

1/2 pound cooked crab meat (lump or claw)

1/3 cup mayonnaise

1 stalk celery, finely minced

2 tablespoons chives, finely chopped

1 tablespoon fresh parsley, finely chopped

1 1/2 teaspoons Dijon mustard

1 teaspoon fresh lemon juice

Salt and pepper, to taste

4 brioche or split-top hot dog buns

2 tablespoons butter (for toasting buns)

Optional: dash of Old Bay seasoning or cayenne pepper for a mild kick

Instructions

Step 1: Prepare the seafood mix
Start by gently picking over the crab and lobster meat to remove any shell fragments. This step may feel tedious, but it’s so worth it—no one wants a crunchy surprise. Place the seafood in a large mixing bowl.

Step 2: Mix the dressing
In a small bowl, whisk together the mayonnaise, Dijon mustard, lemon juice, celery, parsley, and chives. Add a pinch of salt and pepper. If you like a touch of heat or that signature seafood spice, a sprinkle of Old Bay or cayenne adds a subtle lift.

Step 3: Combine and chill
Pour the dressing over the seafood and gently toss everything together. Be careful not to overmix—you want those beautiful chunks of crab and lobster to stay intact. Taste and adjust the seasoning as needed. Cover and refrigerate for at least 15–20 minutes. This gives the flavors time to mingle.

Step 4: Toast the buns
When you’re ready to serve, melt butter in a skillet over medium heat. Place the buns face down in the skillet and toast until golden brown and crisp. This buttery crunch is what sets these rolls apart—it’s such a satisfying contrast to the creamy filling.

Step 5: Assemble and serve
Generously stuff the toasted buns with the chilled seafood mixture. Serve immediately with lemon wedges, kettle chips, or a light green salad for a refreshing side.

Notes

These rolls are versatile! You can serve them mini-sized as sliders for a party or pair them with corn on the cob and iced tea for a full-on summer meal.
If you’re avoiding mayonnaise, try mixing the seafood with a light Greek yogurt and a bit of olive oil instead for a tangy, lighter alternative.