There’s nothing quite like a steaming bowl of creamy chicken noodle soup to warm you from the inside out on a chilly day. This comforting classic has a way of wrapping you in a culinary hug, evoking memories of cozy evenings, family dinners, and the soothing aroma of home-cooked goodness. My version takes the beloved chicken noodle soup and gives it a creamy, decadent twist, creating a velvety broth that’s hearty enough to be the star of the meal.

Whether you’re battling the sniffles, embracing sweater weather, or simply in the mood for something that feels like home, this soup is a winner. It’s packed with tender chicken, wholesome vegetables, and perfectly cooked noodles, all swimming in a luscious, creamy broth.

So grab your favorite soup pot and let’s make some magic happen!

Why You’ll Love This Recipe:

Comfort in a Bowl: Creamy, hearty, and packed with flavor, this soup is the ultimate comfort food.
Family Favorite: Perfect for weeknight dinners, potlucks, or even meal prep—this recipe is a crowd-pleaser.
Simple Ingredients: Everything you need is likely already in your pantry or fridge, making it a hassle-free dish to whip up.

Ingredients You’ll Need:

2 tablespoons olive oil
1 medium onion, diced
3 medium carrots, diced
3 celery stalks, diced
3 cloves garlic, minced
8 cups chicken broth
1 pound boneless, skinless chicken breasts
2 teaspoons Italian seasoning
2 teaspoons salt
1 teaspoon black pepper
1/4 cup all-purpose flour
1/4 cup unsalted butter
2 cups milk
12 ounces egg noodles
1 cup frozen peas
1/4 cup fresh parsley, chopped

How to Make Creamy Chicken Noodle Soup:

Step-By-Step Instructions:

Sauté the Vegetables:
Begin by heating olive oil in a large soup pot over medium heat. Add the diced onions, carrots, and celery. Cook until the vegetables are tender and fragrant—about 5-7 minutes. Stir in the minced garlic and cook for another minute.

Tip: Take a moment to enjoy the savory aroma filling your kitchen—it’s a sneak peek of the deliciousness to come!
Cook the Chicken and Broth:
Pour in the chicken broth and add the chicken breasts to the pot. Stir in Italian seasoning, salt, and pepper. Bring everything to a gentle boil, then reduce the heat and simmer for 15-20 minutes, or until the chicken is cooked through.

Anecdote: I love how the simmering broth creates a little oasis of calm in the kitchen—it’s like chicken noodle soup therapy.
Shred the Chicken:
Remove the chicken breasts from the pot and let them cool slightly. Use two forks to shred the chicken into bite-sized pieces, then return it to the pot.
Create the Creamy Base:
In a small saucepan, melt the butter over medium heat. Whisk in the flour, cooking for 1-2 minutes until lightly golden. Slowly pour in the milk, whisking constantly to avoid lumps. Cook until the mixture thickens into a smooth, creamy consistency.

Tip: This roux is the secret to the luxurious texture of the soup—don’t rush it!
Add Noodles and Peas:
Add the egg noodles to the soup pot and simmer until tender, about 7-10 minutes. Stir in the creamy roux and frozen peas, allowing the soup to simmer for an additional 5 minutes to meld all the flavors together.
Finish with Fresh Herbs:
Stir in the chopped parsley just before serving for a burst of freshness. Serve hot and enjoy every comforting spoonful!

Helpful Tips:

Chicken Shortcut: If you’re short on time, you can use pre-cooked rotisserie chicken instead of cooking the chicken breasts.
Noodle Notes: For the best texture, cook the noodles directly in the soup to absorb all the flavors. Be sure not to overcook them!
Make It Ahead: This soup stores beautifully in the fridge and tastes even better the next day, as the flavors continue to develop.

Recipe Details:

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Yield: 6 servings
Category: Main Course, Soup
Method: Stovetop
Cuisine: American
Diet: Nut-Free

Notes:

For a lighter version, you can substitute whole milk with 2% milk or even unsweetened almond milk.
Add a squeeze of lemon juice for a subtle brightness that balances the creamy richness.

Nutritional Information (Per Serving):

Calories: 320
Protein: 25g
Carbohydrates: 36g
Fat: 9g
Fiber: 4g

Frequently Asked Questions:

Can I use different vegetables?
Absolutely! Feel free to add your favorite veggies, like mushrooms, zucchini, or even spinach.

Can I freeze this soup?
Yes, but keep in mind that the texture of the noodles may change slightly after freezing. For best results, freeze the soup without the noodles and add them fresh when reheating.

What can I serve with this soup?
Pair it with crusty bread, a light side salad, or even some homemade biscuits for a complete meal.

Storage Instructions:

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Transfer to a freezer-safe container (without noodles) and freeze for up to 3 months. Thaw in the fridge overnight and reheat on the stovetop.

Related Recipes:

If you loved this creamy chicken noodle soup, try these other comforting dishes:

Conclusion:

This creamy chicken noodle soup isn’t just a meal—it’s a hug in a bowl. With its rich flavors, comforting textures, and nostalgic vibes, it’s destined to become a staple in your kitchen. Whether you’re cozying up on a winter evening or looking for a dish to soothe your soul, this recipe has you covered.

So what are you waiting for? Let’s get cooking and bring a little extra warmth to your day.

Creamy Chicken Noodle Soup

Author: Diane M

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