Creamy Chicken with Boursin Sauce (Garlic and Fine Herbs)

There’s something incredibly comforting about a creamy, flavorful chicken dish, especially one that comes together effortlessly. This Chicken with Boursin Sauce is the perfect balance of rich, velvety texture and aromatic herbs. The Boursin cheese, infused with garlic and fine herbs, melts into a luscious sauce that coats each bite of tender chicken, making every forkful irresistible.

This dish is a weeknight lifesaver but also fancy enough for a special occasion. Whether you’re cooking for family, hosting a dinner party, or simply craving something indulgent, this recipe has you covered. Serve it with roasted vegetables, mashed potatoes, or a simple salad, and you’ll have a restaurant-quality meal in no time!

Why You’ll Love This Recipe

• Quick and Easy – Ready in under 30 minutes, making it perfect for busy nights.
• Incredibly Creamy – The Boursin cheese melts into a luxurious sauce that’s packed with flavor.
• Versatile – Pairs beautifully with rice, pasta, potatoes, or even a side of crusty bread.
• One-Pan Wonder – Minimal cleanup means more time to enjoy your meal.

Ingredients You’ll Need

• 4 boneless, skinless chicken breasts
• Salt and pepper, to taste
• 1 tablespoon olive oil
• 2 tablespoons unsalted butter
• 3 cloves garlic, minced
• 1 cup chicken broth
• 1 package (5.2 oz) Boursin cheese (Garlic & Fine Herbs flavor)
• ½ cup heavy cream
• 1 teaspoon Dijon mustard
• 1 teaspoon dried thyme (or 1 tablespoon fresh thyme)
• ½ teaspoon onion powder
• ¼ teaspoon red pepper flakes (optional, for a little heat)
• Fresh parsley, chopped (for garnish)

How to Make Chicken with Boursin Sauce

Step 1: Sear the Chicken

Start by patting the chicken breasts dry with a paper towel—this helps them brown nicely. Season both sides with salt and pepper.

In a large skillet over medium-high heat, warm the olive oil and butter until melted. Add the chicken breasts and cook for about 5–6 minutes per side, or until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.

Step 2: Build the Sauce

Lower the heat to medium and add the minced garlic to the same skillet. Sauté for about 30 seconds, just until fragrant. Pour in the chicken broth, using a wooden spoon to scrape up any browned bits from the bottom of the pan—this adds tons of flavor!

Now, stir in the Boursin cheese, breaking it up with your spoon so it melts into the broth. Once fully incorporated, add the heavy cream, Dijon mustard, thyme, onion powder, and red pepper flakes. Stir everything together until smooth and creamy. Let the sauce simmer for 3–4 minutes, allowing it to thicken slightly.

Step 3: Bring It All Together

Return the cooked chicken to the skillet, nestling it into the creamy sauce. Spoon some of the sauce over the top of each piece to ensure every bite is coated in that rich, garlicky goodness. Simmer for another 2–3 minutes, letting the flavors meld together.

Step 4: Serve and Enjoy

Garnish with fresh parsley and serve immediately! Pair it with mashed potatoes, roasted veggies, or a side of buttery pasta for a complete meal.

Helpful Tips

• Thin the Sauce if Needed – If the sauce gets too thick, add a splash of extra broth or cream to reach your desired consistency.
• Use Chicken Thighs – Boneless, skinless chicken thighs work just as well and stay extra juicy.
• Don’t Overcook the Chicken – Use a meat thermometer to check for 165°F to keep it tender and juicy.
• Make It Spicy – Add more red pepper flakes or a pinch of cayenne if you like heat.

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes
• Yield: 4 servings
• Category: Main Course
• Method: Stovetop
• Cuisine: French-Inspired
• Diet: Gluten-Free

Notes

• Leftovers? Store in an airtight container in the fridge for up to 3 days. Reheat gently over low heat, adding a splash of broth or cream to loosen the sauce.
• Want more veggies? Stir in some baby spinach, mushrooms, or sun-dried tomatoes to add extra depth and color.
• This dish pairs beautifully with a simple side salad and a crisp, refreshing drink.

Frequently Asked Questions

Can I use a different cheese?

Yes! While Boursin cheese gives the sauce its signature creamy, herby flavor, you can substitute cream cheese mixed with garlic powder and dried herbs for a similar taste.

Is this recipe low-carb?

Absolutely! This dish is naturally low in carbs, making it a great option for a keto-friendly meal when served with cauliflower rice or zucchini noodles.

Can I make this ahead of time?

Yes! Cook the chicken and sauce separately, then store them in the fridge. When ready to serve, reheat gently and combine them just before eating to keep the chicken from drying out.

Storage Instructions

• Refrigerate: Store in an airtight container for up to 3 days.
• Freeze: The sauce can be frozen separately for up to 2 months, but the texture may change slightly due to the dairy.
• Reheat: Warm over low heat, adding a bit of extra broth or cream to maintain a smooth consistency.

Related Recipes

If you loved this Chicken with Boursin Sauce, you might also enjoy:

• Creamy Rigatoni with Boursin Cheese
• Jalapeño Peach Chicken: A Perfect Balance of Sweet and Spicy
• Spicy Baked Chicken and Rice: A Comforting One-Pan Meal

Conclusion

This Creamy Chicken with Boursin Sauce is the kind of meal that feels indulgent without being complicated. It’s rich, garlicky, and perfectly balanced—the ultimate comfort food that’s elegant enough to impress but easy enough for a casual dinner. Whether you’re making it for a busy weeknight or a cozy weekend dinner, it’s sure to be a hit.

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