There’s something so comforting about a warm, creamy chicken dish. It feels like the ultimate hug in a bowl—a meal that’s hearty, satisfying, and packed with flavor. This Creamy Garlic Chicken recipe is exactly that kind of dish. With its rich and velvety sauce, tender chicken, and aromatic garlic, it’s a recipe that turns any meal into a special occasion.

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This recipe is also incredibly versatile, working beautifully as a weeknight dinner or a showstopping dish for guests. It’s the kind of meal that’s easy to make but tastes like you spent hours in the kitchen. Plus, with wholesome ingredients and simple steps, you’ll be surprised at just how effortless it is to create this creamy masterpiece.

Why You’ll Love This Recipe:

Quick and Easy: This dish comes together in less than 30 minutes, perfect for busy weeknights.
Deliciously Creamy: The sauce is rich without feeling heavy, striking the perfect balance of indulgence.
Family-Friendly: A crowd-pleaser for all ages—kids and adults alike will adore it!
Pairs Well with Everything: Serve it over rice, pasta, mashed potatoes, or with roasted veggies.

Ingredients You’ll Need:

4 boneless, skinless chicken breasts
1 teaspoon garlic powder
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons olive oil
1 medium onion, finely chopped
6 cloves garlic, minced
1 cup chicken broth
1 cup unsweetened coconut milk
1/2 cup plain Greek yogurt
1 tablespoon cornstarch mixed with 2 tablespoons water (optional, for thickening)
1 teaspoon dried oregano
Fresh parsley, chopped (for garnish)

How to Make Creamy Garlic Chicken:

Step-by-Step Instructions:

Season the Chicken
Start by seasoning your chicken breasts with garlic powder, paprika, salt, and pepper. This seasoning adds depth of flavor to the chicken right from the start.
Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Sear for about 4-5 minutes on each side, or until they develop a golden crust. Remove the chicken from the skillet and set it aside—you’ll finish cooking it in the creamy sauce.
Sauté the Aromatics
In the same skillet, lower the heat to medium and add the chopped onion. Sauté for 3-4 minutes until softened, then stir in the minced garlic. Cook for another minute, letting the garlic release its mouthwatering aroma.
Create the Creamy Sauce
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the coconut milk and Greek yogurt, creating a smooth and creamy base. Sprinkle in the dried oregano and season the sauce with a pinch of salt and pepper.
Simmer with the Chicken
Return the seared chicken breasts to the skillet, nestling them into the sauce. Cover the skillet and let the chicken simmer for 10-12 minutes, or until it’s cooked through and tender. If you’d like a thicker sauce, stir in the cornstarch slurry at this point and cook for an additional 2-3 minutes.
Garnish and Serve
Once the chicken is fully cooked, garnish with freshly chopped parsley. Serve the chicken and creamy garlic sauce over your favorite side dish, and get ready to savor every bite.

Helpful Tips:

Don’t Overcook the Chicken: To keep the chicken juicy, be careful not to overcook it. Use a meat thermometer to ensure it reaches an internal temperature of 165°F.
Make It Dairy-Free: Swap the Greek yogurt for a plant-based alternative like unsweetened cashew cream for a completely dairy-free version.
Add Veggies: Stir in spinach, mushrooms, or broccoli during the last few minutes of cooking for added nutrition and flavor.
Adjust the Sauce Consistency: If the sauce is too thick, add a splash of chicken broth. If it’s too thin, use a cornstarch slurry to thicken it up.

Recipe Details:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Dish
Method: Stovetop
Cuisine: American
Diet: Gluten-Free

Notes:

This dish pairs wonderfully with crusty bread to soak up the creamy garlic sauce.
If using large chicken breasts, you can butterfly them or pound them to an even thickness for quicker, more even cooking.
The leftovers are fantastic—store them in the fridge for up to 3 days and reheat gently on the stovetop or in the microwave.

Nutritional Information:

Approximate per serving:

Calories: 290
Protein: 35g
Fat: 12g
Carbohydrates: 6g

Frequently Asked Questions:

Can I use chicken thighs instead of chicken breasts?
Yes! Boneless, skinless chicken thighs work wonderfully in this recipe. They’re slightly more forgiving when it comes to cooking time and stay juicy.

What can I serve with this dish?
This Creamy Garlic Chicken is incredibly versatile. Serve it over rice, pasta, or mashed potatoes, or keep it lighter with a side of roasted veggies or a fresh salad.

Can I make this recipe ahead of time?
Absolutely! You can prepare the chicken and sauce ahead of time, then reheat gently when you’re ready to serve.

How can I make this dish spicier?
If you enjoy a little heat, add a pinch of red pepper flakes or a dash of hot sauce to the sauce while it simmers.

Storage Instructions:

Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Reheat: Reheat gently on the stovetop or in the microwave. Add a splash of broth or coconut milk to loosen the sauce if needed.
Freeze: Freeze the chicken and sauce in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating.

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Conclusion

This Creamy Garlic Chicken recipe is comfort food at its finest. It’s easy to make, packed with flavor, and versatile enough to pair with just about anything. Whether it’s a casual family dinner or a special meal for guests, this dish is sure to impress. So grab your skillet, and let’s turn simple ingredients into something truly extraordinary!

Creamy Garlic Chicken

Author: Diane M

Print Recipe

Description

Instructions

Season the Chicken
Start by seasoning your chicken breasts with garlic powder, paprika, salt, and pepper. This seasoning adds depth of flavor to the chicken right from the start.
Sear the Chicken
Heat olive oil in a large skillet over medium-high heat. Once the oil is hot, add the chicken breasts. Sear for about 4-5 minutes on each side, or until they develop a golden crust. Remove the chicken from the skillet and set it aside—you’ll finish cooking it in the creamy sauce.
Sauté the Aromatics
In the same skillet, lower the heat to medium and add the chopped onion. Sauté for 3-4 minutes until softened, then stir in the minced garlic. Cook for another minute, letting the garlic release its mouthwatering aroma.
Create the Creamy Sauce
Pour in the chicken broth, scraping up any browned bits from the bottom of the skillet. Stir in the coconut milk and Greek yogurt, creating a smooth and creamy base. Sprinkle in the dried oregano and season the sauce with a pinch of salt and pepper.
Simmer with the Chicken
Return the seared chicken breasts to the skillet, nestling them into the sauce. Cover the skillet and let the chicken simmer for 10-12 minutes, or until it’s cooked through and tender. If you’d like a thicker sauce, stir in the cornstarch slurry at this point and cook for an additional 2-3 minutes.
Garnish and Serve
Once the chicken is fully cooked, garnish with freshly chopped parsley. Serve the chicken and creamy garlic sauce over your favorite side dish, and get ready to savor every bite.

Notes

This dish pairs wonderfully with crusty bread to soak up the creamy garlic sauce.
If using large chicken breasts, you can butterfly them or pound them to an even thickness for quicker, more even cooking.
The leftovers are fantastic—store them in the fridge for up to 3 days and reheat gently on the stovetop or in the microwave.