Few dishes deliver comfort and elegance in one bite quite like Creamy Mushroom Chicken Thighs. This recipe is a marriage of tender, juicy chicken thighs and a luscious, savory mushroom sauce that feels like a hug on a plate. It’s perfect for cozy nights in, casual dinner parties, or even a weeknight meal that tastes far more luxurious than the time spent making it.
This recipe brings together the richness of mushrooms, the creaminess of the sauce, and the golden-crisp exterior of perfectly cooked chicken thighs. With a simple but flavorful combination of ingredients, you’ll love how easy this dish is to prepare and customize.
Why You’ll Love This Recipe
- Versatile: Pair it with pasta, mashed potatoes, or even crusty bread to enjoy every drop of the creamy sauce.
- Quick and Easy: This dish looks and tastes gourmet but comes together in under an hour.
- Comfort Food at Its Best: A hearty, satisfying meal that’s still elegant enough for special occasions.
- Family-Friendly: The flavors are mild but rich, making it a hit for all ages.
Ingredients You’ll Need
- 6 bone-in, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 4 garlic cloves, minced
- 2 cups mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
How to Make Creamy Mushroom Chicken Thighs
Step-by-Step Instructions
- Season and Prep the Chicken:
Pat the chicken thighs dry and season generously with paprika, salt, and pepper on both sides. This ensures a flavorful and beautifully golden crust. - Sear the Chicken:
Heat olive oil in a large skillet over medium heat. Add the chicken thighs and cook for 6–7 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside. - Sauté the Aromatics:
In the same skillet, melt the butter over medium heat. Add the diced onions and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant. - Cook the Mushrooms:
Add the sliced mushrooms to the skillet and cook for 5–7 minutes, allowing them to release their juices and turn golden brown. This step deepens the earthy flavor of the sauce. - Build the Sauce:
Pour in the chicken broth, scraping up any browned bits from the skillet for added flavor. Stir in the heavy cream and Italian seasoning, whisking until the sauce is smooth. Season with salt and pepper to taste. - Simmer and Combine:
Return the chicken thighs to the skillet, nestling them into the creamy mushroom sauce. Reduce the heat to low and simmer for 10–15 minutes, allowing the flavors to meld and the chicken to soak up the creamy goodness. - Garnish and Serve:
Sprinkle freshly chopped parsley over the dish for a bright, herbaceous finish. Serve hot with your favorite side dishes and enjoy!
Helpful Tips
- Use Bone-In Chicken: Bone-in chicken thighs retain more moisture and flavor, but you can substitute boneless thighs if preferred.
- Don’t Rush the Mushrooms: Letting them cook until golden ensures a deeper, more robust flavor in the sauce.
- Adjust Sauce Consistency: If the sauce is too thick, add a splash of chicken broth to loosen it. If it’s too thin, simmer uncovered for a few extra minutes.
Recipe Details
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Yield: Serves 4–6
Category: Main Course
Method: Searing and Simmering
Cuisine: American
Diet: Gluten-Free
Notes
- This dish pairs beautifully with roasted vegetables, buttered noodles, or garlic mashed potatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed to refresh the sauce.
Nutritional Information
- Calories: ~420 per serving
- Protein: ~30g
- Fat: ~28g
- Carbohydrates: ~6g
Frequently Asked Questions
Can I use chicken breasts instead of thighs?
Yes, chicken breasts are a suitable substitute. Just be mindful of the cooking time, as breasts cook faster and can dry out if overcooked.
What mushrooms work best for this recipe?
Cremini, baby bella, or white button mushrooms are ideal, but you can also use a mix for added depth of flavor.
Can I make this dish dairy-free?
To make it dairy-free, substitute heavy cream with coconut cream or a dairy-free alternative. Use olive oil instead of butter for the mushrooms.
Storage Instructions
Store leftovers in an airtight container in the fridge for up to 3 days. Reheat on the stovetop or microwave, stirring occasionally to maintain the creamy consistency. Freezing is not recommended, as the cream sauce may separate.
Related Recipes
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Conclusion
Creamy Mushroom Chicken Thighs is a recipe that brings people together with its rich flavors and inviting aroma. Whether it’s a cozy night at home or a dinner shared with friends, this dish is a guaranteed hit. It’s simple enough for weeknights yet impressive enough for guests. Try it out—you’ll want to make it again and again!
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Creamy Mushroom Chicken Thighs
Description
Few dishes deliver comfort and elegance in one bite quite like Creamy Mushroom Chicken Thighs. This recipe is a marriage of tender, juicy chicken thighs and a luscious, savory mushroom sauce that feels like a hug on a plate. It’s perfect for cozy nights in, casual dinner parties, or even a weeknight meal that tastes far more luxurious than the time spent making it.
This recipe brings together the richness of mushrooms, the creaminess of the sauce, and the golden-crisp exterior of perfectly cooked chicken thighs. With a simple but flavorful combination of ingredients, you’ll love how easy this dish is to prepare and customize.
Ingredients
- 6 bone-in, skinless chicken thighs
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 1 medium onion, diced
- 4 garlic cloves, minced
- 2 cups mushrooms, sliced
- 1 cup chicken broth
- 1 cup heavy cream
- 1 teaspoon Italian seasoning
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 tablespoons fresh parsley, chopped (for garnish)
Instructions
- Season and Prep the Chicken:
Pat the chicken thighs dry and season generously with paprika, salt, and pepper on both sides. This ensures a flavorful and beautifully golden crust. - Sear the Chicken:
Heat olive oil in a large skillet over medium heat. Add the chicken thighs and cook for 6–7 minutes per side, or until golden brown and cooked through. Transfer the chicken to a plate and set aside. - Sauté the Aromatics:
In the same skillet, melt the butter over medium heat. Add the diced onions and sauté for 3–4 minutes until softened. Stir in the minced garlic and cook for an additional minute until fragrant. - Cook the Mushrooms:
Add the sliced mushrooms to the skillet and cook for 5–7 minutes, allowing them to release their juices and turn golden brown. This step deepens the earthy flavor of the sauce. - Build the Sauce:
Pour in the chicken broth, scraping up any browned bits from the skillet for added flavor. Stir in the heavy cream and Italian seasoning, whisking until the sauce is smooth. Season with salt and pepper to taste. - Simmer and Combine:
Return the chicken thighs to the skillet, nestling them into the creamy mushroom sauce. Reduce the heat to low and simmer for 10–15 minutes, allowing the flavors to meld and the chicken to soak up the creamy goodness. - Garnish and Serve:
Sprinkle freshly chopped parsley over the dish for a bright, herbaceous finish. Serve hot with your favorite side dishes and enjoy!
Notes
- This dish pairs beautifully with roasted vegetables, buttered noodles, or garlic mashed potatoes.
- Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or microwave, adding a splash of broth if needed to refresh the sauce.