Creamy Steak Alfredo Pasta is an irresistible blend of tender steak, robust Gorgonzola cheese, and velvety Parmesan sauce. If you’re seeking comfort food with a touch of elegance, this dish fits the bill. Inspired by Italian classics, this recipe elevates traditional Alfredo by adding thinly sliced steak and sharp Gorgonzola, making it a warm and satisfying meal. Creamy Steak Alfredo Pasta is perfect for cozy evenings or special occasions when you want something indulgent yet straightforward. Try this Creamy Steak Alfredo Pasta for an unforgettable meal.

Why You’ll Love This Recipe

Rich and Luxurious: Each bite is a perfect balance of creamy Parmesan, sharp Gorgonzola, and savory steak.
Simple Yet Elegant: Looks restaurant-quality but is easy enough for home cooking.
Versatile: Swap in vegetables or chicken for a different twist or add extra herbs for a pop of freshness.
Quick to Make: This dish takes just 30 minutes from start to finish, making it perfect for weeknight dinners.

Ingredients You’ll Need

Let’s break down everything you’ll need to create this unforgettable steak Alfredo:

Sirloin Steak (1 lb) – Thinly sliced and seasoned with salt and pepper, this steak is easy to sear and complements the creamy sauce beautifully.
Fettuccine (8 oz) – Traditional for Alfredo, but any pasta works here.
Olive Oil (2 tbsp) – Used to sear the steak and add depth to the sauce.
Garlic (4 cloves, minced) – Enhances the sauce with a mild, aromatic flavor.
Heavy Cream (1 cup) – The foundation of the Alfredo sauce, making it rich and creamy.
Parmesan Cheese (1 cup, grated) – Gives the sauce a sharp, savory edge.
Gorgonzola Cheese (1/2 cup, crumbled) – Adds a unique tang and complexity to the creaminess.
Fresh Parsley (for garnish) – Adds color and a subtle hint of freshness.

How to Make Creamy Steak Alfredo

Step-by-Step Instructions

1: Season and Sear the Steak

Start by seasoning the steak slices generously with salt and pepper.
In a large skillet, heat 2 tablespoons of olive oil over medium-high heat.
Once the oil is hot, add the steak slices and sear for 3-4 minutes on each side until they’re browned and tender. Remove the steak from the pan and set aside on a plate.

2: Cook the Fettuccine

While the steak rests, bring a large pot of salted water to a boil.
Add the fettuccine and cook for 8-10 minutes until al dente.
Drain the pasta and set aside, reserving a small cup of pasta water for later.

3: Sauté the Garlic

In the same skillet used for the steak, add a bit more olive oil if needed.
Lower the heat to medium and add the minced garlic, sautéing for 1-2 minutes until fragrant.

4: Prepare the Alfredo Sauce

Pour in the heavy cream and bring it to a simmer, stirring occasionally.
Gradually add the Parmesan cheese, stirring as it melts and thickens the sauce.
Sprinkle in the Gorgonzola and let it melt into the sauce for a rich and tangy finish.
If the sauce becomes too thick, add a splash of the reserved pasta water to loosen it.

5: Combine and Serve

Return the steak slices and cooked pasta to the skillet, gently tossing them in the sauce.
Ensure the steak and pasta are fully coated and warmed through.
Garnish with fresh parsley and serve immediately for the best texture and flavor.

Cooking Tips

Choose the Right Steak: Sirloin is perfect for its tenderness and flavor. For a leaner option, try flank steak.
Control the Sauce Thickness: If the sauce thickens too much, add a small amount of pasta water or cream.
Let the Cheese Melt Gradually: Adding Parmesan and Gorgonzola slowly will help prevent clumping, ensuring a smooth sauce.

Helpful Tips

Substitutions: Use blue cheese if you can’t find Gorgonzola. For a dairy-free version, swap with coconut cream and nutritional yeast.
Add Vegetables: Spinach, mushrooms, or roasted bell peppers can add color, flavor, and nutrition to the dish.
Balance the Flavors: Taste the sauce before serving, adjusting salt and pepper as needed since cheeses vary in saltiness.

Recipe Details

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Stovetop
Cuisine: Italian-inspired
Diet: High-protein, customizable

Nutritional Information

Per serving (approximate):

Calories: 760
Protein: 37g
Carbohydrates: 40g
Fat: 50g
Fiber: 2g

Frequently Asked Questions

Q: Can I make this dish gluten-free? A: Absolutely! Just use gluten-free fettuccine or any gluten-free pasta, and be sure to check your cheeses.

Q: Can I make the sauce ahead of time? A: Yes, the sauce can be made and stored in the fridge for up to 2 days. Reheat gently and add a splash of cream to restore the consistency.

Q: Can I use other types of cheese? A: If Gorgonzola is unavailable, try blue cheese for a similar taste, or add more Parmesan for a milder flavor.

Q: What if I prefer my steak well done? A: If you like well-done steak, cook it a bit longer before adding it to the sauce. You can also thinly slice and add it in small pieces to prevent it from becoming too tough.

Storage Instructions

Refrigeration: Store any leftovers in an airtight container in the refrigerator for up to 3 days. The sauce will thicken in the fridge, so add a little cream or milk when reheating.
Freezing: Alfredo sauce tends to separate when frozen due to the high dairy content, so freezing is not recommended for the best texture.
Reheating: Warm the pasta on the stovetop over low heat, stirring gently. Avoid high heat, as it can cause the sauce to split.

Related Recipes

If you loved this recipe, here are a few other creamy dishes you’ll enjoy:

Conclusion

This Steak Alfredo with Parmesan sauce is a perfect balance of creamy indulgence and savory richness. Enjoy making and savoring this meal!

Creamy Steak Alfredo Pasta

Author: Charlotte

Print Recipe

Description

Ingredients

Scale

1 lb sirloin steak (thinly sliced)
Salt and pepper, to taste
8 oz fettuccine pasta
2 tbsp olive oil
4 cloves garlic, minced
1 cup heavy cream
1 cup Parmesan cheese, grated
1/2 cup Gorgonzola cheese, crumbled
Fresh parsley (for garnish)

Instructions

Prepare the Steak
- Season the sliced sirloin with salt and pepper.
Cook the Fettuccine
- Boil fettuccine in salted water for 8-10 minutes until al dente.
Sear the Steak
- Heat olive oil in a skillet over medium heat. Sear steak slices for 3-4 minutes per side, then keep warm.
Sauté Garlic
- In the same skillet, sauté garlic for about a minute until fragrant.
Make the Creamy Sauce
- Add heavy cream, simmer, then melt in Parmesan, stirring until smooth. Add Gorgonzola and mix until incorporated.
Combine Steak and Pasta
- Toss steak and fettuccine in the sauce, ensuring everything is well coated.
Serve
- Garnish with parsley and serve hot.

Notes

When making Creamy Steak Alfredo Pasta, focus on fresh, high-quality ingredients. Use a tender steak like sirloin, fresh Parmesan for depth, and Gorgonzola for a bold, unique flavor.