If you’re looking to impress with a homemade meal that feels luxurious yet comforting, Creamy Steak Gorgonzola Alfredo is your answer. This dish takes traditional Alfredo to new heights by adding rich, savory lamb steak and the sharp tang of Gorgonzola. Growing up, pasta was a staple in my home, but this recipe brings an upscale twist to a beloved classic. It’s not just about the creamy sauce—it’s the way the steak’s bold flavors balance with the tangy Gorgonzola, creating a meal that’s rich, indulgent, and downright satisfying. Whether you’re celebrating a special occasion or just want to treat yourself, this dish brings restaurant-level indulgence to your kitchen. It’s a meal that will leave you and your loved ones craving seconds!e indulgent creaminess of Alfredo with the tangy depth of Gorgonzola and a hearty steak.

Why You’ll Love This Recipe:

Balanced Flavors: The creamy Parmesan sauce combined with sharp Gorgonzola gives the pasta a unique blend of rich and tangy flavors.
Customizable: You can swap the lamb steak for chicken or even shrimp to suit different preferences.
Perfect for Special Occasions: While it’s simple to make, the combination of steak and creamy Alfredo sauce feels luxurious and is great for entertaining or celebrating at home.
Quick and Easy: Despite its gourmet feel, this dish is quick to whip up, making it suitable even for busy weeknights.

Ingredients You’ll Need:

1 lb lamb steak, thinly sliced: Lamb offers a robust, tender meat that holds up well against the rich sauce.
Salt and pepper, to taste: Enhances the natural flavor of the steak.
8 oz fettuccine pasta: Fettuccine works best for soaking up the creamy sauce, but feel free to use your favorite pasta shape.
2 tablespoons olive oil: For searing the steak and ensuring it cooks with a beautiful crust.
4 cloves garlic, minced: Adds a punch of aromatic flavor to the sauce.
1 cup heavy cream: Forms the base of the luxurious Alfredo sauce.
1 cup grated Parmesan cheese: Adds sharpness and a nutty flavor that complements the creamy sauce.
½ cup Gorgonzola cheese, crumbled: For that signature bold, tangy flavor that makes this dish stand out.
Fresh parsley, chopped (for garnish): A fresh touch to finish the dish, adding a pop of color and a hint of freshness.

How to Make Steak Gorgonzola Alfredo:

Step-by-Step Instructions:

Prepare the Steak
Begin by seasoning the lamb steak with salt and pepper on both sides. You want to ensure each slice is well coated for maximum flavor when seared. Set it aside while you prepare the other ingredients.
Cook the Fettuccine
Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions. Aim for al dente—firm yet tender pasta. Once done, drain and set the pasta aside while you finish the rest of the dish.
Sear the Steak
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned lamb steak slices. Cook for 3-4 minutes on each side, depending on the thickness of the meat, until a nice crust forms and the steak is browned on the outside but still juicy on the inside. Remove the steak from the skillet and set it aside, keeping it warm.
Sauté the Garlic
In the same skillet, reduce the heat slightly and add the minced garlic. Sauté for about a minute until fragrant, being careful not to burn it.
Prepare the Creamy Parmesan Sauce
Slowly pour in the heavy cream, stirring frequently. Let it simmer gently for a few minutes to thicken. Gradually add the Parmesan cheese, whisking constantly until it melts into the sauce. This creates the rich Alfredo base. Once the Parmesan is fully incorporated, stir in the Gorgonzola cheese, allowing it to melt and infuse the sauce with its distinct tangy flavor.
Serve and Garnish
Once everything is heated through and well combined, transfer the pasta to serving plates. Garnish with freshly chopped parsley for a burst of freshness, and enjoy immediately!

Cooking Tips:

Perfect Sear: Make sure your pan is hot before adding the steak to ensure you get a good sear. A hot skillet locks in the juices and creates that deliciously browned exterior.
Prevent Garlic from Burning: Garlic can burn easily if cooked too long. Keep a close eye on it when sautéing, and reduce the heat as necessary.
Control Sauce Thickness: If the sauce becomes too thick, add a small splash of pasta water or more cream to loosen it.

Helpful Tips:

Cheese Alternatives: If you can’t find Gorgonzola, any blue cheese can be used as a substitute. The flavor might vary slightly, but it will still add a bold, tangy touch to the sauce.
Pasta Choices: While fettuccine works great in this recipe, you can experiment with other types of pasta like penne, linguine, or even gluten-free options.
Additional Flavor: For an extra flavor boost, consider adding some roasted vegetables like cherry tomatoes or mushrooms.

Details:

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Yield: 4 servings
Category: Main Course
Method: Sautéing
Cuisine: Italian-American
Diet: Meat-based, customizable for vegetarians

Nutritional Information:

Per serving, this dish contains approximately:

Calories: 760
Fat: 50g
Carbohydrates: 50g
Protein: 35g

Frequently Asked Questions:

Can I use a different type of cheese?
Absolutely! Blue cheese or even a mild cheddar can work in place of Gorgonzola if you prefer a different taste.

What’s the best way to reheat leftovers?
To reheat, gently warm the pasta over low heat in a skillet, adding a little cream to prevent the sauce from thickening too much.

Storage Instructions:

Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, add a little cream or milk to loosen the sauce and gently warm over low heat.

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Conclusion:

Creamy Steak Gorgonzola Alfredo is the perfect dish for those who crave a restaurant-quality meal without the fuss. It’s rich, flavorful, and easy to make at home, making it ideal for impressing guests or treating yourself to something special. Enjoy this comforting, cheesy pasta dish any time you’re in the mood for something hearty and delicious!

Creamy Steak Gorgonzola Alfredo

Author: Charlotte

Print Recipe

Description

If you’re looking to impress with a homemade meal that feels luxurious yet comforting, Creamy Steak Gorgonzola Alfredo is your answer. This dish takes traditional Alfredo to new heights by adding rich, savory lamb steak and the sharp tang of Gorgonzola. Growing up, pasta was a staple in my home, but this recipe brings an upscale twist to a beloved classic.

Ingredients

Scale

1 lb lamb steak, thinly sliced: Lamb offers a robust, tender meat that holds up well against the rich sauce.
Salt and pepper, to taste: Enhances the natural flavor of the steak.
8 oz fettuccine pasta: Fettuccine works best for soaking up the creamy sauce, but feel free to use your favorite pasta shape.
2 tablespoons olive oil: For searing the steak and ensuring it cooks with a beautiful crust.
4 cloves garlic, minced: Adds a punch of aromatic flavor to the sauce.
1 cup heavy cream: Forms the base of the luxurious Alfredo sauce.
1 cup grated Parmesan cheese: Adds sharpness and a nutty flavor that complements the creamy sauce.
½ cup Gorgonzola cheese, crumbled: For that signature bold, tangy flavor that makes this dish stand out.
Fresh parsley, chopped (for garnish): A fresh touch to finish the dish, adding a pop of color and a hint of freshness.

Instructions

Prepare the Steak
Begin by seasoning the lamb steak with salt and pepper on both sides. You want to ensure each slice is well coated for maximum flavor when seared. Set it aside while you prepare the other ingredients.
Cook the Fettuccine
Bring a large pot of salted water to a boil and cook the fettuccine according to the package instructions. Aim for al dente—firm yet tender pasta. Once done, drain and set the pasta aside while you finish the rest of the dish.
Sear the Steak
Heat the olive oil in a large skillet over medium-high heat. Once the oil is shimmering, add the seasoned lamb steak slices. Cook for 3-4 minutes on each side, depending on the thickness of the meat, until a nice crust forms and the steak is browned on the outside but still juicy on the inside. Remove the steak from the skillet and set it aside, keeping it warm.
Sauté the Garlic
In the same skillet, reduce the heat slightly and add the minced garlic. Sauté for about a minute until fragrant, being careful not to burn it.
Prepare the Creamy Parmesan Sauce
Slowly pour in the heavy cream, stirring frequently. Let it simmer gently for a few minutes to thicken. Gradually add the Parmesan cheese, whisking constantly until it melts into the sauce. This creates the rich Alfredo base. Once the Parmesan is fully incorporated, stir in the Gorgonzola cheese, allowing it to melt and infuse the sauce with its distinct tangy flavor.
Serve and Garnish
Once everything is heated through and well combined, transfer the pasta to serving plates. Garnish with freshly chopped parsley for a burst of freshness, and enjoy immediately!

Notes

Balanced Flavors: The richness of the Alfredo sauce pairs perfectly with the tangy bite of Gorgonzola and savory steak.
Customizable: Swap the lamb steak for chicken or shrimp to suit different tastes, and adjust the cheese based on preference (blue cheese or even mild cheddar work too!).