Description
There’s something so comforting about a simple, homey recipe that turns humble ingredients into a crispy, golden delight. Amish onion fritters are exactly that—light, crunchy, and bursting with the natural sweetness of caramelized onions. These fritters have a rustic charm that makes them perfect for cozy family dinners, potlucks, or just a quick and satisfying snack.
Amish cuisine is known for its hearty, no-fuss recipes that focus on simple flavors and wholesome ingredients. These fritters are a beloved staple in Amish kitchens, often served as a side dish alongside hearty meals. The combination of sweet onions and a well-seasoned batter creates an irresistibly crispy treat that pairs beautifully with a variety of dipping sauces.
Whether you’re making these for the first time or you’re a seasoned fritter lover, this recipe is sure to become a favorite. They’re quick to make, require just a handful of pantry staples, and are a guaranteed crowd-pleaser!
Ingredients
- 2 large onions, thinly sliced
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
- ½ teaspoon black pepper
- ½ teaspoon garlic powder
- ½ teaspoon paprika
- 1 tablespoon sugar
- ¾ cup milk
- 1 egg, beaten
- Vegetable oil, for frying
Instructions
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, paprika, and sugar. This blend of dry ingredients will create the perfect seasoned coating for the onions.
Next, add the milk and beaten egg to the dry mixture. Stir everything together until you get a thick, smooth batter. It should be thick enough to cling to the onions but still easy to stir.
Add the thinly sliced onions to the batter and fold them in gently. Make sure every piece is well-coated—this is key to getting that crispy, golden crust on every fritter.
In a deep frying pan, heat about ½ inch of vegetable oil over medium heat. To test if the oil is ready, drop in a small bit of batter—it should sizzle and bubble immediately. If it sinks without bubbling, wait another minute before frying.
Using a spoon, drop small portions of the onion mixture into the hot oil. Flatten them slightly with the back of the spoon to help them cook evenly.
Fry each fritter for about 2-3 minutes per side, or until they turn a deep golden brown. Try not to overcrowd the pan, as this can lower the oil temperature and make the fritters soggy instead of crispy.
Once the fritters are crispy and golden, use a slotted spoon to transfer them to a plate lined with paper towels. This will help absorb any excess oil.
Serve the fritters warm with your favorite dipping sauce—ranch dressing, sour cream, or a spicy mayo all make excellent choices!
Notes
Step 1: Prepare the Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, black pepper, garlic powder, paprika, and sugar. This blend of dry ingredients will create the perfect seasoned coating for the onions.
Next, add the milk and beaten egg to the dry mixture. Stir everything together until you get a thick, smooth batter. It should be thick enough to cling to the onions but still easy to stir.
Step 2: Coat the Onions
Add the thinly sliced onions to the batter and fold them in gently. Make sure every piece is well-coated—this is key to getting that crispy, golden crust on every fritter.
Step 3: Heat the Oil
In a deep frying pan, heat about ½ inch of vegetable oil over medium heat. To test if the oil is ready, drop in a small bit of batter—it should sizzle and bubble immediately. If it sinks without bubbling, wait another minute before frying.
Step 4: Fry the Fritters
Using a spoon, drop small portions of the onion mixture into the hot oil. Flatten them slightly with the back of the spoon to help them cook evenly.
Fry each fritter for about 2-3 minutes per side, or until they turn a deep golden brown. Try not to overcrowd the pan, as this can lower the oil temperature and make the fritters soggy instead of crispy.
Step 5: Drain and Serve
Once the fritters are crispy and golden, use a slotted spoon to transfer them to a plate lined with paper towels. This will help absorb any excess oil.
Serve the fritters warm with your favorite dipping sauce—ranch dressing, sour cream, or a spicy mayo all make excellent choices!