Crispy Fried Egg Quesadilla

There’s something magical about a quesadilla—simple yet endlessly versatile, comforting yet exciting with every bite. Now, imagine taking that crispy, cheesy goodness to the next level with a perfectly fried egg right in the middle. That’s exactly what this Fried Egg Quesadilla does! It’s the ultimate breakfast (or anytime) dish, packed with melty cheese, crispy tortillas, and a golden, runny yolk.

Whether you’re looking for a quick morning meal, a satisfying lunch, or a late-night snack, this recipe delivers. It’s easy to make, requires minimal ingredients, and is completely customizable. Plus, that crispy tortilla with gooey cheese and a rich, runny egg yolk? Absolute perfection!

Why You’ll Love This Recipe

• Quick & Easy: Ready in under 15 minutes, making it perfect for busy mornings.
• Crispy & Cheesy: Golden, crunchy tortillas wrapped around melty, savory cheese.
• Protein-Packed: The fried egg adds an extra boost of protein to keep you full.
• Customizable: Add veggies, meats, or different cheeses to make it your own.
• Minimal Cleanup: One pan, a spatula, and you’re done!

Ingredients You’ll Need

• 1 large flour tortilla
• 1 large egg
• ½ cup shredded cheese (cheddar, mozzarella, or your favorite blend)
• 1 tablespoon butter or oil
• Salt and pepper to taste
• Optional add-ins: diced avocado, cooked beef sausage, sautéed onions, bell peppers, hot sauce

How to Make a Fried Egg Quesadilla

Step 1: Prepare Your Pan

Start by heating a non-stick skillet over medium heat. Add a little butter or oil to prevent sticking and give your quesadilla a nice golden crisp.

Step 2: Crack & Cook the Egg

Once the butter is melted and bubbling slightly, crack the egg directly into the pan. Sprinkle a little salt and pepper over the top. Let it cook until the whites are just set but the yolk is still soft. If you prefer a fully cooked yolk, you can cover the pan with a lid for a minute or two.

Step 3: Add the Tortilla

Before the egg is fully set, carefully place your flour tortilla right on top of the egg. Press down gently so it sticks to the egg as it cooks. Let it sit for about 30 seconds to a minute, allowing the tortilla to warm up.

Step 4: Flip it Over

Now comes the fun (and slightly tricky) part—flipping the whole thing! Using a large spatula, carefully flip the tortilla so the egg side is now facing up. If any edges are loose, gently press them back down.

Step 5: Add Cheese & Fillings

Sprinkle the shredded cheese over one half of the tortilla. If you’re adding any extras like diced avocado, beef sausage, or sautéed veggies, now is the time!

Step 6: Fold & Cook Until Crispy

Fold the tortilla in half, covering the cheese and fillings. Cook for another 2–3 minutes, pressing down slightly with your spatula. You’re looking for a crispy golden-brown exterior and fully melted cheese inside.

Step 7: Serve & Enjoy

Remove from the pan and let it cool for a minute before slicing in half. Serve as is, or with hot sauce, salsa, or sour cream for dipping.

Helpful Tips

• Use a Large Spatula: Flipping the tortilla with the egg on it can be a little tricky. A wide spatula helps keep everything together.
• Control the Heat: Medium heat works best to avoid burning the tortilla while ensuring the egg cooks properly.
• Experiment with Fillings: Try adding cooked beef sausage, spinach, mushrooms, or different cheeses for extra flavor.
• Crispier Quesadilla Hack: After flipping, press down gently with a spatula to get an even crispier texture.

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 7 minutes
• Total Time: 12 minutes
• Yield: 1 serving
• Category: Breakfast, Snack
• Method: Stovetop
• Cuisine: Mexican-Inspired
• Diet: Vegetarian (if omitting meat)

Notes

• For a runny yolk: Cook the egg until the whites are just set before flipping. If you prefer a fully cooked yolk, cover the pan with a lid for a minute or two.
• Tortilla size matters: A large tortilla works best for folding and flipping, but you can also use smaller ones for mini quesadillas.
• Cheese choices: A good melting cheese like cheddar, mozzarella, Monterey Jack, or a Mexican blend works best for a gooey texture.
• Spice it up: Add a dash of hot sauce, chili flakes, or jalapeños for some heat.
• Extra protein: If you want to make it heartier, add cooked beef sausage or turkey ham before folding the quesadilla.
• Serving suggestions: Pair with salsa, guacamole, sour cream, or a drizzle of hot sauce for extra flavor.
• Make it healthier: Use whole wheat tortillas and add veggies like spinach, mushrooms, or bell peppers for a nutritious twist.

Storage Instructions

This quesadilla is best enjoyed fresh, but if you have leftovers, wrap them in foil or an airtight container and store them in the fridge for up to 2 days. To reheat, warm it in a skillet for a few minutes on each side to regain its crispiness. Avoid microwaving, as it can make the tortilla soggy.

Frequently Asked Questions

Can I use corn tortillas instead of flour tortillas?

Yes! Corn tortillas will give a slightly different texture but still work well. Just be extra careful when flipping since they are more delicate.

How do I make this without flipping the egg?

If flipping seems tricky, cook the egg separately and slide it into the quesadilla before folding. You’ll still get that delicious runny yolk!

Can I make this dairy-free?

Absolutely! Use dairy-free cheese and a plant-based butter alternative to keep it dairy-free.

What’s the best way to get a crispy quesadilla?

Cooking over medium heat and using a little butter or oil will help crisp up the tortilla beautifully. Pressing down with a spatula as it cooks also helps!

Related Recipes

If you loved this Fried Egg Quesadilla, you might also enjoy:

• Buffalo Chicken Quesadillas: A Spicy, Cheesy Delight
• Cheesy Ground Beef Quesadillas
• Chicken Fajita Quesadilla

Final Thoughts

This Fried Egg Quesadilla is proof that simple ingredients can create something absolutely delicious. Whether you’re making it for breakfast, lunch, or a late-night snack, it’s a quick, satisfying, and endlessly customizable meal. Try it out and don’t forget to experiment with your favorite toppings and add-ins!

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