Description
There’s something undeniably heartwarming about the smell of roasted garlic wafting through the kitchen, especially when it’s mingling with the nuttiness of parmesan and the earthy aroma of golden potatoes. This recipe for Crispy Parmesan Garlic Potatoes is more than just a side dish—it’s the kind of comforting, crowd-pleasing staple that brings everyone to the table.
Growing up, potatoes were a big part of every family gathering. Whether mashed, baked, or fried, they were always present in one form or another. But when these crispy parmesan garlic potatoes made their debut at our Sunday dinners, everything changed. They became “the” potatoes. That crunchy, cheesy crust combined with a soft, fluffy center—it’s the kind of balance that makes this dish irresistible.
It’s the kind of recipe you want in your back pocket when guests are coming over or when you need a simple but satisfying side on a busy weeknight. They’re especially perfect in cooler months, when you’re craving something cozy and filling. But honestly? They shine year-round.
Ingredients
1 ½ lbs baby potatoes (halved)
3 tbsp olive oil
3 cloves garlic (minced)
1 tsp garlic powder
½ tsp onion powder
¾ cup grated parmesan cheese
½ tsp salt (or to taste)
½ tsp black pepper
2 tbsp fresh parsley (chopped, for garnish)
Instructions
Step 1: Preheat and Prepare
Start by preheating your oven to 425°F (220°C). Line a large baking sheet with parchment paper. This not only helps with cleanup but ensures the potatoes don’t stick and that glorious cheese crust forms perfectly.
Step 2: Mix Your Flavors
In a large mixing bowl, toss your halved baby potatoes with olive oil, minced garlic, garlic powder, onion powder, salt, and pepper. Give them a good stir until every piece is glistening and coated.
Step 3: Make It Cheesy
Now comes the fun part. Sprinkle the grated parmesan evenly over the parchment-lined baking sheet. Don’t worry if it looks like a lot—it’s going to crisp up into a delicious, golden layer. Place the potatoes cut-side down on top of the cheese, gently pressing each one so it gets a good cheesy coating on the bottom.
Step 4: Roast to Perfection
Slide the tray into the oven and roast for about 25–30 minutes, or until the bottoms are golden and crispy and the potatoes are fork-tender. You’ll know it’s ready when the kitchen smells like a garlicky, cheesy dream.
Step 5: Serve and Savor
Let the potatoes rest for a few minutes after baking. Then, using a spatula, gently lift each one off the baking sheet. Sprinkle with fresh parsley and a little extra parmesan if you’d like. Serve hot and enjoy every crunchy, garlicky bite.
Notes
These potatoes pair wonderfully with just about anything—grilled chicken, roasted lamb, or even as part of a veggie platter. They’re especially good dipped in a tangy yogurt sauce or creamy aioli if you’re feeling extra.